Tomato And Bread Salad With Garlic Anchovy Dressing Recipes

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TOMATO AND BREAD SALAD



Tomato and Bread Salad image

Provided by Sandra Lee

Time 8m

Yield 4 serving

Number Of Ingredients 8

3 medium tomatoes
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon chopped garlic
Kosher salt and freshly cracked black pepper
2 tablespoons chopped fresh basil
1 cup cubed toasted bread or croutons
1/2 cup shredded mozzarella

Steps:

  • Dice the tomatoes into 1-inch pieces. Set aside.
  • To make the dressing, whisk together the olive oil, vinegar, garlic, and salt and pepper in a large bowl. Add the tomatoes and basil and toss. Add the bread, toss, and spoon onto a serving platter, topping with mozzarella.

TOMATO AND BREAD SALAD WITH GARLIC-ANCHOVY DRESSING



Tomato and Bread Salad With Garlic-Anchovy Dressing image

Make this ONLY if you have access to GOOD, summertime tomatoes. It's just not the same with those blah, pale, pseudo-tomatoes. This is wonderful for a summer supper!

Provided by KathyP53

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

4 -5 large vine-ripened tomatoes (about 1 1/2 lbs)
1/2 teaspoon salt
3 tablespoons extra virgin olive oil
1 1/2 tablespoons red wine vinegar
2 garlic cloves, minced
1/3 cup chopped fresh basil
3 anchovy fillets, rinsed and mashed
fresh ground black pepper
2 slices bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick)
freshly grated parmesan cheese

Steps:

  • Core and halve tomatoes, then cut each half into 4-5 wedges. Toss wedges with salt in a large bowl; let rest until small pool of liquid accumulates, 15-20 minutes.
  • Meanwhile, whisk oil, vinegar, garlic, basil, anchovies, and pepper to taste in small bowl. Pour mixture over tomatoes and accumulated liquid; toss to coat. Set aside to blend flavors, about 5 minutes.
  • Add bread cubes; toss to combine. Adjust seasonings. Sprinkle with some freshly grated Parmesan cheese and serve immediately.

Nutrition Facts : Calories 110, Fat 7.5, SaturatedFat 1.1, Cholesterol 1.7, Sodium 330.4, Carbohydrate 9.4, Fiber 1.8, Sugar 3.6, Protein 2.4

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