BASIL MOZZARELLA BURGERS
Make and share this Basil Mozzarella Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 48m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To make relish: add the relish ingredients to the container of a food processor; cover and pulse until coarsely chopped; cover and chill for 2-3 hours.
- To make burgers: stir together the onion, bread crumbs, and bell pepper in a mixing bowl.
- Add the ketchup, horseradish, mustard, salt and pepper to taste; stir to mix.
- Add the ground beef; stir to mix.
- Shape mixture into 4 patties.
- Grill patties over medium heat for 7 minutes; turn and grill 7-11 more minutes or until done.
- Top patties with a slice of cheese during the last 2 minutes or grilling time.
- Serve patties on toasted whole wheat buns with red sweet pepper relish and fresh basil leaves.
Nutrition Facts : Calories 516.9, Fat 29, SaturatedFat 11.4, Cholesterol 99.5, Sodium 895.8, Carbohydrate 30.7, Fiber 3, Sugar 6.5, Protein 33.2
TOMATO AND MOZZARELLA BURGER
I saw this recipe in the Real Simple July issue...had the ingredients...didn't have DH at home for dinner...So had a great..great 'chick' meal (quote from DH) Recipe can be adjusted to any quanities you want.
Provided by katie in the UP
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Slice a thin piece from the rounded bottom of each tomato, so they sit upright.
- Slice each tomato in half horizontally. Arrange the tomato halves, cut side up on a shallow roasting pan or rimmed baking sheet lined with foil.
- Drizzle with the oil, then sprinkle on the salt and pepper.
- Scatter the garlic over the tomatoes.
- Roast until they're softened and warmed through, approx 15 minutes.
- Mine took longer -- approx 25 minutes. Mean while, cut the mozzarella into 6- 1/2 inch rounds.
- Using a spatula, sandwich each cheese slice between 2 hot tomato halves.
- The heat of tomatoes will melt the cheese slightly.
- Drizzle with the juices collected in the roasting pan and garnish with basil.
Nutrition Facts : Calories 187.1, Fat 13.3, SaturatedFat 5.7, Cholesterol 29.9, Sodium 537, Carbohydrate 8.2, Fiber 2.2, Sugar 5.2, Protein 10
GOURMET BURGERS WITH SUN-DRIED TOMATO
This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese-Gorgonzola, feta, smoked Gouda, blue or another family favorite. -Aaron Shields, Hamburg, New York
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Drain tomatoes, reserving 1/3 cup oil; set aside. In a large skillet, saute sliced onions in 3 Tbsp. reserved oil until softened. Add vinegar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes., Meanwhile, chop sun-dried tomatoes and transfer to a large bowl. Add the red onion, seasonings and remaining 7 tsp. of the reserved oil. Crumble beef over mixture and mix lightly but thoroughly. Shape into 16 thin patties. Place 2 tablespoons goat cheese on the center of 8 patties. Top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat until a thermometer reads 160° and juices run clear, 5-7 minutes on each side., Place buns, cut side down, on grill until toasted, 1-2 minutes. Serve burgers on buns with onions and, if desired, mixed greens.
Nutrition Facts : Calories 596 calories, Fat 32g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 588mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 42g protein.
MOZZARELLA BURGER STACK
Veggie burgers are stacked with beefsteak tomato and mozzarella slices and served on a bed of torn mixed greens to make this beautiful dish.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook burgers as directed on package.
- Place greens on 4 plates.
- Top with burgers and remaining ingredients.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 560 mg, Carbohydrate 9 g, Fiber 5 g, Sugar 2 g, Protein 22 g
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