TOMATO & RICE SOUP
This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course
Provided by Ren Behan
Categories Main course, Soup
Time 45m
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan and add the onion, carrot and celery, then cook gently until softened. Add the sugar and vinegar, cook for 1 min, then stir through the tomato purée. Add the chopped tomatoes or passata, the vegetable stock, and any brown rice, if using, then cover and simmer for 10 mins. If you are using wild rice, add this and simmer for 10 mins more. Finally, add any white rice you're using, and simmer for a final 10 mins until the rice is tender.
- Just before serving, sprinkle over some chopped parsley and season to taste. Divide into bowls and add a swirl of pesto to each, if you like.
Nutrition Facts : Calories 213 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 1.6 milligram of sodium
TOMATO RICE SOUP
This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood. If you are lucky enough to have a garden full of fresh tomatoes, you can substitute them for the canned variety. Use about 1 and 1/2 pounds ripe tomatoes, cored and chopped.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Add the onion, celery, and carrot; cook and stir vegetables until they begin to soften, approximately 2 to 3 minutes. Add rice and cook, stirring until rice is evenly coated in oil, 1 to 2 minutes. Stir in undrained tomatoes, chicken broth, and salt and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Rinse the scallops, and if large cut scallops in half. Stir the scallops into soup, and cover. Continue to simmer until the rice is tender and the scallops are opaque, approximately 5 to 10 minutes.
- Season to taste with salt and pepper. Stir in the basil, and serve.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 31.3 g, Cholesterol 28.1 mg, Fat 7.7 g, Fiber 3 g, Protein 18.2 g, SaturatedFat 1.1 g, Sodium 642.4 mg, Sugar 7.1 g
SLOW COOKER PESTO, TOMATO & RICE SOUP
This is a fabulous and super-easy crock pot recipe from Better Homes and Gardens Slow Cooker Cookbook that I made a few small changes to. It is a delicious and nutritious dinner that is just as yummy leftover as it was the day was prepared. Make sure you garnish with grated Parmesan cheese :)
Provided by Megan V
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a 3 1/2 to 4 quart slow cooker combine onions, carrots, celery, undrained tomatoes, tomato paste, oregano, thyme, and pepper.
- Stir in water and broth.
- Cover; cook on high setting for 4 hours.
- Turn off cooker.
- Stir in rice and pesto.
- Cover; let stand for 7 to 10 minutes or until rice is tender.
- Ladle soup into bowls and garnish with grated Parmesan cheese.
Nutrition Facts : Calories 128, Fat 0.9, SaturatedFat 0.2, Sodium 562.5, Carbohydrate 26.6, Fiber 3.2, Sugar 8.1, Protein 4.7
PESTO TOMATO SOUP
Tomato and basil is a classic flavor combination. This recipe will yield a delicious, creamy tomato soup, with a fresh swirl of pesto for a bright and colorful basil-y finish.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- In a pot, melt the butter over medium-high heat, then cook the shallots with some fresh thyme. Add the crushed tomatoes, 1 1/2 cups water and the heavy cream; simmer 20 minutes. Puree, then stir in the pesto. Season with salt.
SOUL-WARMING TOMATO-PESTO SOUP
I won the soup-off contest at my work with this recipe with pesto. It's very good and quick to put together!
Provided by Anjelica Klade
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 8h25m
Yield 12
Number Of Ingredients 15
Steps:
- Combine vegetable broth, tomatoes, tomato paste, celery, onions, garlic, carrot, water, oregano, thyme, and pepper in a 3- to 4-quart slow cooker and mix to blend. Cover and cook on Low, 8 to 10 hours.
- Stir rice and pesto into the cooker; cover, and let stand until rice is tender, 6 to 8 minutes. Serve soup topped with shredded Parmesan cheese and with crusty bread on the side.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 32.3 g, Cholesterol 6.3 mg, Fat 9.7 g, Fiber 3.9 g, Protein 8.4 g, SaturatedFat 2.6 g, Sodium 793 mg, Sugar 7.8 g
TOMATO AND RICE SOUP WITH PESTO
From Better Homes and Gardens Crockery Cookbook
Provided by eraycrof
Categories Soups, Stews and Chili
Time 8h
Yield 6
Number Of Ingredients 14
Steps:
- 1. In a 3.5- or 4-quart crock pot, combine onion, carrot, celergy, undrained tomatoes, tomato paste, oregano, thyme and pepper. Stir in water and chicken or vegetable broth. 2. Cover; cook on low-heat setting for 8-10 hours or on high-heat setting for 4-5 hours. 3. Stir in rice. Cover; let stand 6-7 minutes or until rice is tender. Stir in pesto. Ladle soup into bowls. Sprinkle with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 1976 calories, Fat 102.127170943494 g, Carbohydrate 172.960359790476 g, Cholesterol 389.760000329484 mg, Fiber 2.43436897780208 g, Protein 96.3179261129536 g, SaturatedFat 61.8312997507456 g, ServingSize 1 1 Serving (1605g), Sodium 1604.81876019104 mg, Sugar 170.525990812674 g, TransFat 5.32521571682995 g
TOMATO & BASIL SOUP
Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto - perfect for the depths of winter.
Provided by Good Food team
Time 25m
Number Of Ingredients 9
Steps:
- Heat the butter or oil in a large pan, then add the garlic and soften for a few minutes over a low heat. Add the sundried or SunBlush tomatoes, canned tomatoes, stock, sugar and seasoning, then bring to a simmer. Let the soup bubble for 10 mins until the tomatoes have broken down a little.
- Whizz with a stick blender, adding half the pot of soured cream as you go. Taste and adjust the seasoning - add more sugar if you need to. Serve in bowls with 1 tbsp or so of the pesto swirled on top, a little more soured cream and scatter with basil leaves.
Nutrition Facts : Calories 213 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium
TOMATO-RICE SOUP
Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging. Here are some more creative options to try.
Provided by Mark Bittman
Categories dinner, lunch, one pot, soups and stews, appetizer, main course, side dish
Time 30m
Number Of Ingredients 12
Steps:
- Cook a few cloves of chopped garlic with chopped onion, celery, parsley and carrot in abundant olive oil until the onion is translucent.
- Add .5 cup white or brown rice and cook, stirring, until fragrant, then add a bit of tomato paste; stir
- Add 4 cups vegetable stock or water and 2 cups of chopped fresh or canned tomatoes; bring to a boil and simmer until the rice is half-tender, about 10 minutes for white rice, 25 for brown.
- Add a cup of chopped collard greens and a little red wine and cook until the greens are tender, just a few minutes. Serve.
More about "tomato and rice soup with pesto recipes"
TOMATO RICE SOUP - COOKIN CANUCK
From cookincanuck.com
15 MINUTE TOMATO BASIL SOUP WITH PESTO - THE CHUNKY CHEF
From thechunkychef.com
EASY ONE POT ITALIAN RICE WITH PESTO AND TOMATOES
From fussfreeflavours.com
TOMATO RICE SOUP - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
TOMATO AND RICE SOUP - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
ROASTED TOMATO PESTO SOUP - SUPER CREAMYMY FOOD …
From myfoodstory.com
HOMEMADE TOMATO AND DILL SOUP SERVED WITH A TOASTED SANDWICH …
From reddit.com
IT'S ABOUT THYME: 21 DELICIOUS RECIPES WITH FRESH HERBS - MSN
From msn.com
EASY TOMATO SOUP {STORECUPBOARD INGREDIENTS} - TAMING TWINS
From tamingtwins.com
BAKED PESTO CHICKEN RECIPE - FLAVOR MOSAIC
From flavormosaic.com
TOMATO RICE SOUP IS A HEARTY, COMFORTING, VEGAN SOUP
From anothertablespoon.com
PESTO RICE & BEAN SOUP | PUNCHFORK
From punchfork.com
TOMATO RICE SOUP RECIPE - KEY TO MY LIME
From keytomylime.com
BEST SLOW COOKER RECIPES - STONEGABLE
From stonegableblog.com
EASY PESTO RICE & BEAN SOUP RECIPE - HOW TO MAKE RICE & BEAN …
From delish.com
AIR FRYER SALMON WITH PESTO | DINNER RECIPES | GOODTO
From goodto.com
TOMATO RICE SOUP WITH PESTO RECIPE - COOKEATSHARE
From cookeatshare.com
ITALIAN SAUSAGE, TOMATO, AND PESTO SOUP - CERTIFIED RECIPES
From certifiedrecipes.com
DELICIOUSLY CREAMY TOMATO PESTO PASTA - COOKING WITH CHEF BRYAN
From cookingwithchefbryan.com
ISRAELI COUSCOUS AND TOMATO SALAD WITH ARUGULA PESTO RECIPE
From faws.netlify.app
BEST TOMATO-RICE SOUP WITH CARAMELIZED ONION RECIPE - HOW TO …
From 177milkstreet.com
BLACK BEAN AND SWEET POTATO RICE BOWLS - PEAS AND CRAYONS
From peasandcrayons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love