Tomato Basil Cheese Crackers Recipes

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TOMATO BASIL CREAM CHEESE SPREAD



Tomato Basil Cream Cheese Spread image

Make and share this Tomato Basil Cream Cheese Spread recipe from Food.com.

Provided by Lacy S.

Categories     Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

8 sun-dried tomatoes
8 ounces cream cheese
1 garlic clove, minced
1 teaspoon dried basil
1/8 teaspoon crushed red pepper flakes

Steps:

  • Blend Ingredients together in a food processor and spread on bread, bagels, or crackers.

Nutrition Facts : Calories 209.8, Fat 19.9, SaturatedFat 12.5, Cholesterol 62.4, Sodium 251.8, Carbohydrate 4.1, Fiber 0.6, Sugar 1.6, Protein 4.9

TOMATO AND CHEESE CANAPES



Tomato and Cheese Canapes image

a quick and easy recipe for canapes, so easy to make, and a dozen can be whipped up in just a few minutes!

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 12 canapes

Number Of Ingredients 4

12 wheat thins crackers
12 small fresh basil leaves
90 g medium cheddar, cut into 6 thin slices, the cut diagonally in half
4 grape tomatoes, cu into thirds

Steps:

  • Top each cracker with basil, cheese and tomato, and voila! you have a canape!

Nutrition Facts : Calories 31.6, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.9, Sodium 47.1, Carbohydrate 0.4, Fiber 0.1, Protein 1.9

TOMATO, BASIL, AND FLAX CRACKERS



Tomato, Basil, and Flax Crackers image

From "The Everything Raw Food Cookbook." My kids call these "pizza crackers," as they have an almost cheesy flavor. Cooking time included soaking and dehydrating time. **NOTE: You need a dehydrator for this recipe**

Provided by Serah B.

Categories     Vegetable

Time 14h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup sunflower seeds, raw unsalted
1/2 cup sun-dried tomato
2 cups flax seeds
1 cup tomatoes, chopped
4 tablespoons fresh basil, chopped
1/2 cup celery, finely chopped
1/4 cup dates, pitted and chopped
1 tablespoon jalapeno pepper, seeded and minced
2 tablespoons olive oil
2 teaspoons salt

Steps:

  • Soak sunflower seeds in water for 4 hours. Soak sun-dried tomatoes for 3 hours.
  • Grind flax into coarse powder.
  • Process sunflower seeds, celery, sun-dried tomatoes, dates, jalapeno pepper, olive oil, and salt in food processor.
  • Add tomato, basil and ground flax and pulse until well-mixed.
  • Spread mixture about 1/4-inch thick onto dehydrator trays with nonstick sheets.
  • Dehydrate at 145F for 2 hours.
  • Cut into cracker-sized pieces.
  • Turn over and dehydrate at 115F for an additional 8 hours.

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