Tomato Basil Mac And Cheese Mini Casseroles Recipes

BAKED TOMATO MAC N CHEESE CASSEROLE

Baked Tomato Mac n Cheese Casserole image

Kids and adults will find this mac-n-cheese recipe to be delicious and a bit different. Tomatoes give the sauce a slight pinkish color and a flavor that is hard to top.

Provided by Goodfella

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package elbow macaroni
1 (28 ounce) can petite diced tomatoes
6 tablespoons butter
¼ cup flour
1 quart half-and-half
2 cups chicken broth
4 cups shredded mild Cheddar cheese
2 cups shredded sharp white Cheddar cheese
fresh ground black pepper to taste
1 sleeve buttery round crackers (such as Ritz®), crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a baking dish.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain, return macaroni to pot, and stir tomatoes into the macaroni. Cook over medium heat until the macaroni absorbs some of the liquid from the tomatoes, about 4 minutes. Remove from heat.
Melt butter in a large saucepan over medium-high heat. Stir flour into melted butter and cook until bubbly, 1 to 2 minutes. Slowly stream half-and-half and chicken broth into the butter mixture while stirring. Bring the mixture to a boil and continue to cook while stirring continually until thickened and bubbly, 2 to 3 minutes.
Remove saucepan from heat. Melt mild Cheddar cheese and sharp Cheddar cheese into the butter mixture one handful at a time, stirring to incorporate each addition before adding the next. Season the cheese mixture with pepper and pour over the macaroni; stir to coat pasta evenly. Transfer the mixture to the prepared baking dish and top with crushed crackers.
Bake in preheated oven until crust is golden brown and the liquid is bubbling, 15 to 20 minutes. Cool 10 minutes before serving.

Nutrition Facts : Calories 889 calories, Carbohydrate 62.6 g, Cholesterol 156.3 mg, Fat 55.4 g, Fiber 3 g, Protein 34.1 g, SaturatedFat 32.9 g, Sodium 922.4 mg, Sugar 5.3 g

TOMATO BASIL MAC AND CHEESE MINI CASSEROLES

Tomato Basil Mac and Cheese Mini Casseroles image

Give macaroni and cheese a grown-up flavor update by adding tomatoes and fresh basil to this casserole recipe. You'll need elbow macaroni, unsalted butter, sharp cheddar cheese, grape tomatoes, panko and fresh basil.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 10

Ingredients

1 lb elbow macaroni
3 tablespoons unsalted butter
1/2 cup all purpose flour
4 cups milk
3 cups sharp cheddar cheese
1 1/2 cups halved grape tomatoes
1/4 cup chopped fresh basil
1 teaspoon salt
1 cup panko breadcrumbs
1/4 cup chopped fresh parsley

Steps:

Preheat oven to 400 °F. Spray a 13 by 9-inch baking dish with cooking spray.
Cook pasta until tender. Drain. In a small bowl, combine panko and parsley. Set aside.
In a large saucepan over medium heat, melt butter. Add flour, stirring constantly with a whisk. Gradually add milk, stirring constantly until smooth. Add cheese, stirring constantly until thick and creamy. Add macaroni, salt, tomatoes and basil. Spoon into prepared baking dish. Top with reserved panko mixture. Bake until golden and bubbly, about 25 minutes.

MACARONI CHEESE WITH TOMATO AND BASIL

Macaroni Cheese With Tomato and Basil image

Make and share this Macaroni Cheese With Tomato and Basil recipe from Food.com.

Provided by dale7793

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups macaroni
2 cups grated tasty cheese
1 cup grated swiss cheese
1 cup thickened cream
2 eggs
30 g butter
salt and pepper
1 cup fresh breadcrumb
2 tomatoes, sliced
basil leaves
1/2 cup grated cheese

Steps:

Cook the macaroni until done and drain.
Combine cheeses, salt, pepper, cream and eggs in a bowl.
Stir in macaroni and spread half of this mixture in a greased casserole dish.
Arrange tomato slices and basil over this layer and top with remaining macaroni.
Melt the butter in a frying pan and cook the breadcrumbs gently until golden.
Combine breadcrumbs and cheese and sprinkle over the top.
Bake at 180°C for 15-20 minutes until it's golden on top.

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