COOKIE-WRAPPED CANDY BARS ON A STICK
If you're craving State Fair food, bake up a batch of these cookies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h42m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Insert wooden stick into each candy bar.
- Remove cookie dough from wrapper; cut into 24 pieces. Roll each piece into ball; flatten each ball slightly in hand. Place candy bar in center of flattened dough. Wrap dough around candy, covering and sealing completely. Place 2 inches apart on ungreased cookie sheet, overlapping wooden sticks as needed.
- Bake at 350°F. for 10 to 12 minutes or until edges are light golden brown. Cool on cookie sheets for 5 minutes. Remove from cookie sheets; place on wire racks. Cool 1 hour or until completely cooled. (Do not pick up cookies using stick until completely cooled.)
Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg
DEEP-FRIED CANDY BARS ON A STICK
Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? Be sure to make a lot-these novelties go fast! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels., Insert skewers into bars. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 136 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
HALLOWEEN CANDY COOKIE BARS RECIPE BY TASTY
Here's what you need: white sugar, brown sugar, butter, eggs, vanilla, salt, flour, assorted candy
Provided by Merle O'Neal
Categories Desserts
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF (175ºC).
- Chop your Halloween candy into bite-size pieces.
- In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
- Mix in eggs and vanilla, then salt and flour until completely blended.
- Mix in the candy.
- Bake for 45-50 minutes.
- Allow to cool.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 592 calories, Carbohydrate 77 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 50 grams
CANDY BAR COOKIES ON A STICK
These peanut butter cookies are so yummy and even more fun when eaten from a stick with a snickers bar surprise in the middle. This is another recipe from my mom that I haven't made in years, but remember being very tasty! You could probably use just about any cookie recipe or miniature candy bar, but I haven't tried. It's fun to use colored candy or sugar to match the occasion (red/green for Christmas, pink for a girls birthday, etc.).
Provided by Al Al
Categories Dessert
Time 45m
Yield 40 serving(s)
Number Of Ingredients 12
Steps:
- Beat peanut butter, butter, and shortening in large mixing bowl on medium to high speed for 30 seconds.
- Add sugars and baking soda and beat till combined.
- Beat in eggs and vanilla till combined.
- Beat in as much of the flour as you can with the mixer on medium speed, scraping sides of bowl occasionally. Stir in any remaining flour with a wooden spoon.
- Insert a wooden stick into the side of each candy bar piece.
- Form about 2 tablespoons dough into a ball shape around each candy bar piece, making sure the candy bar is completely covered.
- If desired, roll the ball in decorative candies or colored sugar, gently pushing candies into the dough.
- Place cookies 2 1/2 inches apart on ungreased cookie sheet.
- Bake in 325 degree oven for 15-20 minutes or until golden and set.
- Cool on cookie sheet for 5 minutes. Remove from cookie sheet and cool completely on rack.
Nutrition Facts : Calories 219.9, Fat 11.3, SaturatedFat 4, Cholesterol 18.8, Sodium 132.1, Carbohydrate 26.5, Fiber 0.9, Sugar 18.3, Protein 4
CHOCOLATE CHIP CANDY-BAR COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Melt butter, sugar, and brown sugar together in a microwave for 15 to 30 seconds on medium to low power, careful not to burn the butter. Let the butter-sugar mixture cool just a bit and blend in the egg and egg yolk. Add the maple, chocolate and orange extract, and the heavy cream. Stir and set aside. Sift dry ingredients together and fold into wet mixture carefully. Add chocolate chips, candies, oats and pecans. Chill dough in a freezer for a few minutes to make sure it is cold. Using an ice cream scoop, drop dough onto parchment-lined cookie sheet. Bake for 10 to 12 minutes and transfer to a wire rack to cool.
CANDY BAR COOKIES!
Yummy, soft cookies flavored with your favorite candy bar! Reeses Peanut butter cups, Snickers, Caramello! If you like toll house cookies, but wish they were a little softer, these are the ones for you! My daughter loved the Reese's Cups quartered into them. For folks with orthodontia or sensitive teeth, these are perfect!
Provided by shrrley
Categories Drop Cookies
Time 20m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream together the butter and the sugars until fluffy, beat in the eggs and vanilla. Add the flour with the baking powder and salt mixed inches Stir until blended. Fold in gently the chopped candy bars. If desired, add a cup of chopped almonds, walnuts, pecans or other nut.
- 3. Drop on a cookie sheet in the size you wish and bake until edges are browned nicely in the middle of the oven (ten minutes or less). Transfer to a cooling rack. From here they disappeared so I can't tell you shelf life but assume these will freeze nicely and ship well.
Nutrition Facts : Calories 345.1, Fat 16.4, SaturatedFat 10, Cholesterol 75.9, Sodium 350.6, Carbohydrate 46, Fiber 0.7, Sugar 25.9, Protein 3.9
CARAMEL CANDY BAR COOKIES
Yummy candy bar cookies made with caramels! These will go fast at any family gathering.
Provided by Naffle
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 32
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oats, baking soda, and salt in a bowl.
- Beat butter in a bowl using an electric mixer for 30 seconds. Add sugar and beat until fluffy. Beat in the oat mixture until crumbly; do not overmix. Reserve 1 cup of the crust mixture and press the rest into the bottom of a 9x13-inch rimmed baking pan.
- Bake in the preheated oven until firm and browned, about 10 minutes. Leave oven on; remove crust and let cool in the pan for 10 minutes.
- Combine caramels and evaporated milk in a saucepan over low heat. Cook and stir until caramels melt and mixture is smooth, about 5 minutes. Spread over the prebaked cookie crust; sprinkle reserved crust mixture, nuts, and butterscotch chips on top.
- Bake in the hot oven until golden, 15 to 20 minutes. Cool in the pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 22.7 g, Cholesterol 12.9 mg, Fat 8.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 4.8 g, Sodium 106.8 mg, Sugar 16.5 g
COOKIES ON A STICK
As folks munch on these peanut butter cookies, they're delighted to uncover the candy bar surprise tucked inside. -Delores Wallace, Jacobsburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 cookies.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, peanut butter and sugars. Add egg; beat well. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture., Insert a lollipop stick into a side of each candy bar until stick is nearly at the opposite side. Press 1 heaping tablespoon of dough around each candy bar until completely covered. Press dough tightly around the end of the candy bar and the stick. , Place 3 in. apart on lightly greased baking sheets. Bake at 350° for 14-16 minutes or until cookies are set. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 198 calories, Fat 10g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 144mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
SURPRISE COOKIE POPS
You will only need two ingredients-and some Popsicle sticks-to make this fun dessert. Store-bought dough and candy bars combine for a dozen sweet treats that will have your kids reaching for more.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Cut each candy bar widthwise into six pieces; insert a Popsicle stick into each. Cut cookie dough into 12 pieces. Flatten dough; wrap each piece around each candy bar piece, forming a ball. , Place 3 in. apart on ungreased baking sheets. Bake at 350° for 13-15 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.
Nutrition Facts : Calories 418 calories, Fat 19g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 201mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
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