TOMATO BASIL SQUARES
Our Tomato Basil Squares recipe is one of the tastiest finger foods you'll ever eat, and it's easy to make. Bring this to a barbecue or picnic and watch it fly off the serving tray!
Provided by Rada Cutlery
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Place 1 (12 oz.) package refrigerated pizza dough on a greased cookie sheet and spread into a square. Add 1 C. shredded mozzarella cheese to dough square.
- Chop 2 tablespoons fresh basil, or 2 teaspoons dried basil. Then mince 1 clove garlic.
- Into bowl place chopped basil, 2/3 cup mayonnaise, 1/4 cup grated Parmesan cheese, 1 cup mozzarella cheese. and minced garlic. Mix well.
- Thinly slice 4 plum tomatoes.
- Place sliced tomatoes evenly across pizza dough.
- Place mixture on top of tomatoes. Mixture will be thick, so placing in patches is fine.
- Place in oven for 15 to 20 minutes or until topping is golden brown.
- Remove from heat. Best if served warm. Enjoy!
TOMATO-BASIL SQUARES
This is one of my favorite Pampered Chef Recipes! I made this for my Aunt's Opera Reception (which was a fancy party), yet it was sooo easy and tasted wonderful! Everyone raved about how good it was... little did they know it just took minutes to throw together! Delicious!!!
Provided by Kim D.
Categories < 30 Mins
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Roll out pizza crust onto a rectangle baking stone (or cookie sheet if you don't have a stone).
- Sprinkle crust with one cup Mozzarella cheese.
- In a bowl, combine remaining Mozzarella cheese, basil, garlic and mayonnaise.
- Mix well.
- Place sliced tomatoes on top of pizza crust.
- Spread mayonnaise mixture on top of tomatoes.
- Top with grated Parmesan cheese.
- Bake for 15-20 minutes or until top is golden brown and bubbly.
TOMATO BASIL SQUARES
This is so simple. Reminds me of a Margherita Pizza. Very flavorful. I also think the sauce would also taste great on a panini sandwich, though I've never tried it.
Provided by MorganFo
Categories Pastry Appetizers
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out pizza dough, and place on a baking sheet. Mix mayonnaise, Parmesan, basil, and garlic in a small bowl. Spread mayonnaise mixture on pizza crust; top with sliced tomatoes. Sprinkle with mozzarella cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, 15 to 20 minutes. Cut into squares to serve.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 18.6 g, Cholesterol 13.9 mg, Fat 9.7 g, Fiber 0.8 g, Protein 7.8 g, SaturatedFat 2.7 g, Sodium 402.6 mg, Sugar 2.7 g
TOMATO BACON SQUARES
Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.
Provided by April Phillips
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven 375 degrees F (190 degrees C).
- Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
- Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
- Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
- Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 6.7 g, Cholesterol 8.3 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 151.2 mg, Sugar 1.1 g
TOMATO BASIL PIZZA SQUARES
Make and share this Tomato Basil Pizza Squares recipe from Food.com.
Provided by SunshineNut
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Spread pizza dough on cookie sheet.
- Mix together 1 cup mozzarella cheese, parmesan cheese, basil, mayonnaise, and garlic.
- Spread cheese mixture evenly over pizza crust.
- Arrange thinly sliced tomatoes over top of cheese mixture.
- Sprinkle remaining 1 cup of mozzarella cheese over top.
- Bake 15-20 minutes until top is golden brown & bubbley.
- Let cool 5 minutes and cut into squares.
Nutrition Facts : Calories 192, Fat 13.9, SaturatedFat 5.2, Cholesterol 30, Sodium 367.5, Carbohydrate 9.3, Fiber 1.2, Sugar 4, Protein 8.5
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