Tomato Basil Soup From Village Corner German Restaurant Recipes

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RICH AND CREAMY TOMATO BASIL SOUP



Rich and Creamy Tomato Basil Soup image

The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 6

4 tomatoes - peeled, seeded and diced
4 cups tomato juice
14 leaves fresh basil
1 cup heavy whipping cream
½ cup butter
salt and pepper to taste

Steps:

  • Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
  • Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

Nutrition Facts : Calories 472.6 calories, Carbohydrate 16.8 g, Cholesterol 142.5 mg, Fat 45.4 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 28.3 g, Sodium 216.6 mg, Sugar 12 g

RACHEL'S TOMATO BASIL SOUP



Rachel's Tomato Basil Soup image

Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!

Provided by CARAMOMMY

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 6

1 (28 ounce) can crushed tomatoes
1 (11.5 ounce) can tomato-vegetable juice cocktail
1 (14.5 ounce) can chicken broth
20 fresh basil leaves, cut into thin strips
1 cup heavy cream
¼ cup butter or margarine

Steps:

  • In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 13.2 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 3 g, Protein 3.8 g, SaturatedFat 14 g, Sodium 669 mg, Sugar 1.9 g

TOMATO-BASIL SOUP FROM VILLAGE CORNER GERMAN RESTAURANT



Tomato-Basil Soup from Village Corner German Restaurant image

Make and share this Tomato-Basil Soup from Village Corner German Restaurant recipe from Food.com.

Provided by Epi Curious

Categories     Vegetable

Time 55m

Yield 5 , 5 serving(s)

Number Of Ingredients 11

4 tablespoons butter (1/2 stick)
2 cups onions, finely diced
1 cup celery, finely diced
1 cup carrot, finely diced
1/2 cup all-purpose flour
28 ounces diced tomatoes (peeled, seeded & diced) or 3 cups tomatoes, fresh (peeled, seeded & diced)
1 cup heavy cream
3 cups low sodium chicken broth
salt and pepper
1 pinch granulated sugar
1/2 cup chopped basil, fresh, DIVIDED

Steps:

  • In a stockpot over medium heat, melt butter. Add onion, celery and carrots and saute for 10 to 15 minutes or until vegetables have softened and onions are transluacent. Add flour and cook an additional 2 to 3 minutes, stirring constantly to prevent scorching. Add tomatoes, cream and chicken broth and bring to a light simmer for 30 minutes. taste and season with salt and pepper and sugar if desired. remove from heat and add 1/3 cup basil. Stir to combine. Serve immediately, garnished with remaining basil.

Nutrition Facts : Calories 395.8, Fat 28.2, SaturatedFat 17.1, Cholesterol 89.6, Sodium 504.9, Carbohydrate 32.1, Fiber 4.6, Sugar 10.4, Protein 7.5

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