Tomato Bulgur Soup Recipes
WINTER TOMATO SOUP WITH BULGUR
Inspired by a recipe in Diane Kochilas's wonderful new book "The Country Cooking of Greece," this thick, satisfying soup is based on a summer soup made with fresh tomatoes. It looked so comforting that I decided to use canned tomatoes and make a winter version. The onion not only contributes flavor but also texture to this thick potage.
Provided by Martha Rose Shulman
Categories dinner, weekday, soups and stews, main course
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Pulse the tomatoes to a coarse puree in a food processor. Heat the olive oil in a heavy soup pot over medium heat and add the onion and a generous pinch of salt. Cook, stirring often, until the onion is very soft but not browned, 8 to 10 minutes. Add the garlic and cook, stirring, until fragrant, 30 seconds to a minute. Add the tomatoes, tomato paste and sugar and bring to a simmer. Cook, stirring often, until the tomatoes have cooked down slightly, about 10 minutes. Add the bulgur, water, and salt to taste and bring to a boil. Reduce the heat, cover and simmer 30 to 45 minutes, until the bulgur is soft and the soup thick and fragrant. Add pepper to taste and adjust salt.
- Ladle the soup into bowls and sprinkle with mint and feta. Drizzle on a little olive oil if desired. Serve hot.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 3 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 946 milligrams, Sugar 7 grams
More about "tomato bulgur soup recipes"
TOMATO RED PEPPER BULGUR SOUP - A CEDAR SPOON
From acedarspoon.com
- In a large pot heat the olive oil over medium heat. Add the onion, bell pepper and a good dash of salt and pepper. Sauté until the onion and bell pepper are soft, about 7 to 8 minutes. Add the garlic, dried mint, smoked paprika, crushed red pepper, cayenne pepper and continue to sauté for another minute. Stir in the tomato paste and cook for 30 seconds.
- Stir in the broth, water and bulgur and bring to a simmer. Cover and reduce the heat to low and cook for 20 minutes, or until the bulgur is tender.
- Taste and adjust seasoning including salt and pepper. Garnish with fresh mint, parsley and feta cheese.
WINTER TOMATO SOUP WITH BULGUR - DINING AND COOKING
From diningandcooking.com
TOMATO BULGUR SOUP WITH WARM SPICES RECIPE - YUMMLY
From yummly.com
10 BEST TOMATO BULGUR SOUP RECIPES - YUMMLY
From yummly.com
TOMATO BULGUR SOUP - COOKING AND COOKING
From cookingandcooking.com
TOMATO BULGUR SOUP - THE KITCHEN SCOUT
From thekitchenscout.com
10 BEST BULGUR SOUP RECIPES - YUMMLY
From yummly.com
TURKISH TOMATO, BULGUR, AND RED PEPPER SOUP
From americastestkitchen.com
SPICED TOMATO BULGUR SOUP WITH CRISPY CHICKPEAS
From theoriginaldish.com
FRESH TOMATO SOUP WITH BULGUR AND EXTRA VIRGIN GREEK …
From dianekochilas.com
TURKISH TOMATO, BULGUR, AND RED PEPPER SOUP - DAILY …
From dailymediterraneandiet.com
MARK BITTMAN’S TOMATO AND BULGUR SOUP: RECIPE - THE TORONTO STAR
From thestar.com
HEARTY TOMATO & BULGUR SOUP - KRINOS
From krinos.ca
TOMATO SOUP WITH BULGUR - RECIPE | BONAPETI.COM
From bonapeti.com
TOMATO BULGUR SOUP WITH WARM SPICES | ORGANIC. IT’S WORTH IT
From organicitsworthit.org
HEARTY TOMATO & BULGUR SOUP - KRINOS
From new.krinos.ca
SPICY TOMATO SOUP WITH BULGUR WHEAT • THE COOK REPORT
From thecookreport.co.uk
THESE 18 TOMATO SOUPS ARE PERFECT FOR COLD DAYS AND WARM HEARTS
From thehungrygourmet.com
ARMENIAN TOMATO AND BULGUR SOUP WITH MINT – BY CHRISTINE …
From thearmeniankitchen.com
TOMATO SOUP RECIPE | CREAMY, RICH, AND CLASSIC COMFORT FOOD
From andrejthechef.com
RECIPE: TOMATO BULGUR SOUP WITH WARM SPICES
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
