Tomato Canapes Paula Deen Recipes

BAKED TOMATOES BY PAULA DEEN

Steps:

• Preheat oven to 350 degrees.
• Slice the stem ends off the tomatoes. Cut the tomatoes in half and place cut side up in a 13x9 baking dish.
• In a 10-inch skillet over low heat, melt the butter. Stir in the bread crumbs, cheese, Worcestershire sauce, salt, pepper, thyme, and hot sauce.
• Place 2 tablespoons of the mixture over each tomato half.
• Bake for 30 minutes, until topping is browned.

TOMATO CANAPES (PAULA DEEN)

Steps:

• Preheat oven to 350 degrees F.
• Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
• Fill each phyllo shell with a scant tablespoon of the tomato mixture.
• Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
• Sprinkle each with 1/4 teaspoon of bacon pieces.
• Bake the filled shells for 10 to 12 minutes. Serve hot.
• These may be prepared ahead of time and refrigerated until serving time.

TOMATO CANAPES

Steps:

• Preheat the oven to 350 °F. Place the diced tomatoes in a colander. Sprinkle with the onions, basil and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with 1 teaspoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with 1 teaspoon of the mayonnaise mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.