Tomato Cheese Rarebit Recipes

TOMATO WELSH RAREBIT

Steps:

• Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.

CLASSIC CHEESE RAREBIT

Steps:

• Place cheese, beer, butter and seasonings in saucepan; cook on low heat until cheese is completely melted, stirring occasionally.
• Beat egg lightly with fork in small bowl. Remove small amount of cheese sauce from saucepan. Add to egg; mix until well blended. Add to remaining cheese sauce in saucepan; stir until well blended. Cook until thickened, stirring frequently.
• Place 2 toast triangles on each serving plate. Top evenly with cheese sauce just before serving.

BOOZY CHEESE ON TOAST (WELSH RAREBIT) RECIPE BY TASTY

Steps:

• Cut the centre out of a slice of bread, leaving only the thin crust in one piece - then cut that centre into smaller squares.
• Place all of the bread along with another regular full slice on a baking tray and lightly toast under a grill for a few minutes.
• Melt the butter in a pot on a medium-low heat, then add the cheese. Stir it all in until everything is melted.
• Gradually add the beer bit by bit, stirring until combined before adding the next bit of beer.
• Stir in the mustard and Worcestershire sauce and remove from the heat.
• Stack the hollowed out crust of the bread onto the full slice and drop in half of the small squares.
• Fill this with the cheese mixture, then top with whatever squares you have left over.
• Put it under the grill for another 1 or 2 minutes until the bread has fully toasted and the cheese mixture is slightly brown.
• Enjoy!

TOMATO RAREBIT

Steps:

• Mix together the chopped tomatoes and the baking soda.
• In a saucepan, melt the butter, stir in flour, and cook for 2 to 3 minutes, stirring constantly.
• Slowly pour in the warm milk and stir until smooth. (Mixture will be thick).
• Add the tomato/baking soda mixture, cheese, eggs, cayenne, and salt to taste.
• Cook over very low heat, stirring constantly, until cheese has melted and the mixture is smooth and blended.
• Spoon over the toast and serve hot.

TOMATO CHEDDAR RAREBIT

Steps:

• Melt butter in large heavy casserole or Dutch oven over medium heat. Add onion and cook 3 minutes. Stir in tomatoes and cook gently, breaking up tomatoes, about 5 minutes. Let stand until about 15 minutes before serving.
• Add beer to tomato mixture and heat to simmering. Reduce heat to maintain slow simmer, then stir in cheese 1 handful at a time, adding next handful when first is almost completely melted. (Do not allow to boil.).
• Stir in mustard, Worcestershire, pepper sauce, and ground pepper. Mix cornstarch and the cold water until completely smooth; add to rarebit and cook, stirring constantly, until slightly thickened, about 2 minutes. Spoon over Whole-Wheat Biscuit Triangles.

TOMATO RAREBIT

Steps:

• Melt the butter in a heavy saucepan over medium heat. Stir in flour until smooth, then continue to cook and stir until lightly browned, about 10 minutes. Gradually stir in the milk so that no lumps form and then simmer until thick, stirring the whole time. Remove from the heat.
• Stir together the baking soda and canned tomatoes; stir into the sauce. Whisk together the mustard and eggs; stir into the tomato sauce. Set the saucepan over a pot of barely simmering water (like a double boiler). Stir in the cheese and season with salt and pepper. Continue to cook, stirring occasionally, until cheese has melted.

TOMATO CHEESE RAREBIT

Steps:

• 1. Stir baking soda into tomatoes and juice set aside. 2. Melt butter in a medium saucepan over low heat stir in flour and seasonings blend well. Add cream and tomatoes. 3. Cook and stir until thick and bubbly. Add cheese stir until cheese melts. Stir half of the hot mixture into eggs, then return to saucepan. Stir until heated through (do not boil).

TOMATO-BACON RAREBIT

Steps:

• In a large saucepan, melt butter over medium heat. Stir in the flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low; add the Worcestershire sauce, mustard, salt, pepper, paprika and cheese. Cook and stir until cheese is melted. , Place toast on plates; top each piece with three bacon strips, two slices of tomato and cheese sauce.