Tomato Glut Sauce Recipes

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TOMATO GLUT SAUCE



Tomato Glut Sauce image

GREAT MIX OF FRESH GARDEN PRODUCE & HERBS. GREAT BASE FOR SPAGHETTI, CHILI, & SOUP. BESIDES THE TOMATOES, GARLIC & BALSAMIC VINEGAR ANY COMBINATION OF HERBS, SPICES & VEGGIES CAN BE USED.

Provided by KIMFIE

Categories     Sauces

Time 1h15m

Yield 2 QUARTS

Number Of Ingredients 13

6 lbs tomatoes, cored & quartered
1 1/2 cups coursely chopped carrots (OPTIONAL)
1 1/2 cups coursely chopped celery (OPTIONAL)
1 1/2 cups coursely chopped onions
9 cloves garlic, coursely chopped
6 tablespoons balsamic vinegar
1 bay leaf
1 1/2 tablespoons fresh thyme
1 1/2 tablespoons oregano
1 1/2 tablespoons basil
1 1/2 tablespoons parsley
1 1/2 teaspoons fresh ground pepper
1 1/2 teaspoons salt (OR LESS)

Steps:

  • PREHEAT OVEN TO 400 DEGREES.
  • PLACE ALL INGREDIENTS IN LARGE ROASTING PAN.
  • ROAST FOR 45 MINUTES OR UNTIL VEGGIES ARE SOFT.
  • BLEND BREIFLY IN FOOD PROCESSOR, BUT LEAVE SLIGHTLY CHUNKY.
  • FREEZE IN 2-CUP PORTIONS.

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