Tomato Lime Sipper Recipes

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MEXICAN TOMATO LIME SOUP



Mexican Tomato Lime Soup image

My family loves this soup. Very refreshing and good Tex-Mex flavor. Good served with polenta. Adapted from a Moosewood recipe.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 10

3 cloves garlic, minced
2 teaspoons ground cumin
1 tablespoon vegetable oil
1 (46 ounce) can tomato juice
2 cups chopped fresh tomatoes
1 large lime, juice of (1/4 cup)
3 tablespoons chopped fresh cilantro
hot pepper sauce, to taste
tortilla chips
1 cup shredded monterey jack cheese

Steps:

  • In a big pot, over low heat, saute the garlic and cumin in hot oil for 1 minute (don't let the garlic brown).
  • Add in the tomato juice, fresh tomatoes, lime juice, and cilantro; stir to combine.
  • Let simmer for several minutes.
  • Add hot sauce, salt, and pepper to taste.
  • To serve, put broken up tortilla chips in shallow soup bowls; add soup and top with Monterey Jack cheese.

Nutrition Facts : Calories 175, Fat 10.1, SaturatedFat 4.7, Cholesterol 20.1, Sodium 847.6, Carbohydrate 16, Fiber 2.1, Sugar 11.7, Protein 8.5

TOMATO-LIME SIPPER



Tomato-Lime Sipper image

From Taste of Home. It's easy to make lots of this in advance. Everybody loves a bloody Mary--and this virgin version's not too spicy, either.

Provided by Bren in LR

Categories     Beverages

Time 2h20m

Yield 32 ounces

Number Of Ingredients 9

1 teaspoon beef bouillon paste (1 cube or 1 tsp granules)
3/4 cup boiling water
3 cups tomato juice
1/4 cup lime juice
1 teaspoon Worcestershire sauce
1/3 teaspoon celery salt
1/3 teaspoon dried basil
2 -3 tablespoons pickled jalapeno slices brine
4 celery ribs, with leaves (garnish)

Steps:

  • Dissolve bouillon in boiling water. Add next 5 ingredients (tomato juice through basil) into large pitcher. For a kick, add the brine from pickled jalapeno slices to taste.
  • Cover and chill.
  • To serve, pour into glasses; add celery rib to each glass.

Nutrition Facts : Calories 5.3, Sodium 67.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.9, Protein 0.2

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