Tomato Mozzarella Cucumber Sub Recipe By Tasty

TRIPLE DECKER SUB RECIPE BY TASTY

Steps:

• Use a vegetable peeler to peel the cucumbers.
• On a cutting board, cut and discard the ends. Cut the cucumbers in half. Scoop out the seeds and discard.
• Spread mustard on one half of the prepared cucumber and mayonnaise on the other.
• Layer the roast beef, turkey, ham, and cheddar cheese, and close the sandwich.
• Enjoy!

TOMATO-CUCUMBER STACK W/ FRESH MOZZARELLA

Steps:

• Combine vinegar and oil in small bowl; whisk in garlic, sugar and red pepper flakes.
• Arrange in individual stacks, or together on a serving platter, as follows: Cucumber, tomato, onion, mozzarella.
• Repeat layers as necessary.
• Scatter basil leaves liberally.
• Drizzle vinaigrette; best if flavors are left to marinate for one hour.

TOMATO-CUCUMBER MOZZARELLA SALAD

Steps:

• In a large bowl, combine tomatoes, cucumber, green pepper, onions, olives, parsley and basil. In a small bowl, whisk oil, vinegars, sugar, salt, oregano and pepper. Pour over salad; toss to coat. Cover and refrigerate for at least 15 minutes. Just before serving, toss in cheese. Serve with a slotted spoon.

TURKEY BACON GUACAMOLE CUCUMBER SUB RECIPE BY TASTY

Steps:

• Use a vegetable peeler to peel the cucumbers.
• On a cutting board, cut off the ends and cut the cucumbers in half. Scoop out the seeds and discard.
• Spread guacamole on both sides of the prepared cucumber.
• Layer the turkey on one half of the cucumber and bacon on the other half, and close the sandwich.
• Enjoy!