HOW TO MAKE TOMATO BISQUE
You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
- Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g
HEARTY TOMATO BISQUE
Between the lycopene from the crushed tomatoes and soy protein from the tofu and soymilk this soup from Lisa Renshaw of Kansas City, Missouri offers a powerful heart healthy punch. "You'll never want canned soup again," writes Lisa.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in oil for 4-6 minutes or until tender. Stir in the tomatoes, honey, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally. , Remove from the heat; stir in tofu and soy milk. Cool slightly. In a blender or food processor, process soup in batches until smooth. Return to the pan and heat through. Garnish with croutons. ,
Nutrition Facts :
TOMATO ROSEMARY BISQUE
Charring the tomatoes to remove the skins gives this soup a smoky flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 13
Steps:
- Using a grilling fork, roast tomatoes over medium-hot coals or on a gas grill until skins blacken and split; then peel, core, seed, and chop.
- In a small stockpot over low heat, melt butter with oil. Add garlic and cook until golden. Add onion and cook until slightly softened, about 5 to 10 minutes. Add carrots, celery, and 1 tablespoon chopped rosemary, and season lightly with salt and pepper. Cover pot and cook until vegetables are soft, about 15 minutes. Do not allow to brown.
- Increase heat to medium and add tomatoes. Cook for 10 minutes, stirring occasionally, until mixture resembles a thick sauce. Add bread pieces and stock and bring to a simmer. Add sugar and remaining chopped rosemary. Simmer, uncovered, for 20 minutes.
- Let soup cool for a few minutes, then puree in a blender until smooth. Thin with more stock if necessary. Adjust seasonings and serve hot, garnished with rosemary sprigs and creme fraiche or sour cream.
ROASTED TOMATO BISQUE
"This soup just begs for garlicky croutons," says Jeff.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400˚. Line a baking sheet with parchment paper or a silicone mat.
- Combine the drained whole tomatoes, olive oil, brown sugar, carrots and shallots in a large bowl and toss to coat. Season with salt and pepper. Spread the vegetables on the baking sheet and roast until caramelized, about 30 minutes.
- Heat a soup pot over medium heat. Add the butter and cook until foaming. Add the red pepper flakes and garlic and sauté for 1 minute. Add the tomato paste and cook, stirring, 1 to 2 minutes, then add the sherry. Cook until all the liquid has evaporated and the alcohol has cooked off, 1 to 2 minutes. Add the roasted vegetables, crushed tomatoes and 1 cup chicken stock. Season with salt and pepper, bring to a simmer and cook 15 minutes.
- Working in small batches, transfer the soup to a blender and puree until smooth. Return to the pot and add more chicken stock to adjust the consistency to how you like it. Taste again and adjust the seasoning with salt and pepper. Ladle into bowls and top with croutons.
TOMATO BISQUE
Provided by Aaron McCargo Jr.
Categories appetizer
Time 35m
Yield 12 to 16 servings
Number Of Ingredients 9
Steps:
- In a medium stock pot, saute onions and celery in oil until tender. Stir in the flour with a heat resistant spatula, and mix until fully incorporated. Puree the tomatoes and add to flour mixture. Stir in the bouillon powder, heavy cream, Italian seasoning and pepper and cook on medium heat. Stir frequently for 10 to 15 minutes.
TOMATO BISQUE
This bisque is perfect for the cool weather. I love to serve it with a slice of homemade bread.-Mrs. B.B. Mallory, Irving, Texas
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Discard bay leaf; press mixture through sieve and set aside. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Reduce heat. Gradually stir in tomato mixture until smooth; heat through.
Nutrition Facts : Calories 171 calories, Fat 12g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 624mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 4g protein.
TOMATO BASIL BISQUE
I got this recipe from a magazine called Midwest Living. It's the best recipe I've found for tomato basil soup and just wanted to share it.
Provided by kyky9353
Categories Low Protein
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, cook celery, carrots, onion, and garlic in butter until vegetables are tender, but not brown.
- Add tomato juice, chicken broth, undrained tomatoes, tomato paste, basil, oregano, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until slightly thickened.
- Place half of the soup in a blender container or food processor bowl. Cover; blend or process until smooth. Repeat with remaining mixture.
- Return all of the mixture to the saucepan. Stir in whipping cream and sugar; heat through. Stir in fresh basil. Ladle into warm soup bowls. Top each serving with some of the pesto and garnish with fresh basil leaves, if you like. Makes 8 side-dish servings.
Nutrition Facts : Calories 171.7, Fat 12.9, SaturatedFat 7.9, Cholesterol 44.6, Sodium 468.2, Carbohydrate 13.1, Fiber 2.3, Sugar 8.5, Protein 3.3
MEDIEVAL TIMES TOMATO BISQUE RECIPE - (3.9/5)
Provided by SMorrissey
Number Of Ingredients 11
Steps:
- Pinch Italian seasoning Heat olive oil in a large stock pot and sauté the carrots, celery and onions until they are soft. Add the minced garlic and cook for another two minutes. Add the tomato paste, tomato puree and water, mix well and bring to a boil. Reduce the heat and add the remaining ingredients. Simmer for 45 minutes. Taste and adjust seasoning as necessary
TOMATO BISQUE III
This is a really fast and easy tomato soup recipe. My kids even liked it. I originally got it from a Food and Wine magazine, but I've tweaked it a little to suit my taste. The nutmeg makes the taste a little more complex.
Provided by SWEETJAM
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan over medium heat. Stir in the onion, celery, carrot, and garlic. Cook and stir until the vegetables are tender and beginning to brown, about 8 minutes. Stir in the flour and cook 1 minute longer, stirring constantly.
- Stir in the tomato paste, chicken broth, tomatoes, sugar, and nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 15 minutes until the vegetables are very tender.
- Pour half to three-quarters of the soup into a blender-depending on how chunky you want it-filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Alternately, you can use a stick blender and puree the soup in the saucepan.
- Return the pureed soup to the saucepan and stir in the cream. Cook over medium heat until the soup is hot. Season with salt and pepper to taste before serving.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 32.1 g, Cholesterol 50.9 mg, Fat 17.3 g, Fiber 3.3 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 754.4 mg, Sugar 17.9 g
TOMATO BISQUE
Provided by Molly O'Neill
Categories weekday, appetizer
Time 1h
Yield Four servings
Number Of Ingredients 11
Steps:
- Heat 1 teaspoon of the olive oil in a large saucepan over medium heat. Add the garlic and onions and cook for 2 minutes. Stir in the cumin and coriander and 1 tablespoon of the chicken broth. Cook until the onions are very soft, about 5 minutes longer. Add the tomatoes and the remaining broth and bring to a boil. Reduce the heat and simmer for 30 minutes.
- Stir in the bread pieces and the orange zest and cook for 5 minutes longer. Working in 2 batches, place the soup in a food processor and process until smooth. Place the soup in a clean saucepan and stir in the salt and pepper. Warm over low heat until hot. Ladle the soup into 4 bowls and swirl 1/2 teaspoon of olive oil into each one. Serve immediately.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 7 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 806 milligrams, Sugar 12 grams, TransFat 0 grams
More about "tomato rosemary bisque recipes"
DELICIOUS TOMATO-CARROT ROSEMARY BISQUE - GUAVETTE
From guavette.com
Category SoupEstimated Reading Time 2 mins
HEALTHY TOMATO BISQUE - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
CREAMY TOMATO BISQUE - FEAST AND FARM
From feastandfarm.com
FIRE-ROASTED TOMATO BISQUE RECIPE - FOOD & WINE
From foodandwine.com
OUR FAVORITE TOMATO BISQUE RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
SMOKED TOMATO-ROSEMARY BISQUE - RECIPECIRCUS.COM
From recipecircus.com
RESTAURANT STYLE TOMATO BISQUE | CHEF DENNIS
From askchefdennis.com
CREAMY TOMATO BISQUE WITH FRESH TOMATOES | EASY SIDE DISHES
From saltysidedish.com
EASY TOMATO BISQUE RECIPE (RICH AND CREAMY) - 40 APRONS
From 40aprons.com
FIRE ROASTED TOMATO BISQUE RECIPE PERFECT FOR COZY WEATHER
From bringonthespice.com
SOUTHERN TOMATO BISQUE - THE SEASONED MOM
From theseasonedmom.com
CREAMY TOMATO BISQUE RECIPE - TAYLOR MADE TASTE
From taylormadetaste.com
TOMATO BISQUE RECIPE | MYRECIPES
From myrecipes.com
DELICIOUS TOMATO-CARROT ROSEMARY BISQUE - GUAVETTE | RECIPE
From pinterest.com
HOMEMADE TOMATO BISQUE (EASY & AUTHENTIC!) | HEALTHY HOME …
From thehealthyhomeeconomist.com
TOMATO BISQUE - SIMPLE JOY
From simplejoy.com
ROSEMARY SMOKED TOMATO BISQUE WITH POBLANO CORNBREAD CROUTONS
From mccormick.com
TOMATO BISQUE - IMMACULATE BITES
From africanbites.com
TOMATO BISQUE (ONE-POT RECIPE WITH EASY BRIE CROUTONS) | KITCHN
From thekitchn.com
ROASTED GARLIC AND TOMATO BISQUE - PLANTYOU
From plantyou.com
ROASTED FRESH TOMATO BISQUE {SEASONAL TOMATOES + CREAM + BASIL}
From thehungrybluebird.com
ROSEMARY SMOKED TOMATO BISQUE WITH POBLANO CORNBREAD …
From mccormick.com
WARMING TOMATO BISQUE — THE RENATA COLLECTIVE
From renatacollective.com
TOMATO & OKRA BISQUE - MARGARET HOLMES
From margaretholmes.com
CREAMY TOMATO BISQUE | CHEF ELIZABETH REESE
From chefelizabethreese.com
RECIPE | TOMATO BISQUE FROM SCRATCH – FERRY-MORSE HOME …
From ferrymorse.com
EASY CREAMY TOMATO BISQUE RECIPE | EAT TOGETHER
From eat-together.co
FIRE-ROASTED TOMATO BISQUE | RACHAEL RAY RECIPE | RACHAEL RAY
From rachaelray.com
TOMATO BISQUE | THE BEST PLANT BASED RECIPE - ANN GREEN
From greenann.com
BEST TOMATO BISQUE | JOSIE + NINA
From josieandnina.com
SUN-DRIED TOMATO BISQUE - FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
OVEN-ROASTED SUMMER TOMATO & ROSEMARY BISQUE RECIPE ON FOOD52
From pinterest.ca
ROASTED TOMATO AND RED PEPPER BISQUE - HUMBLE OVEN
From humbleoven.com
EASY CREAMY TOMATO BISQUE - PINCH AND SWIRL
From pinchandswirl.com
THE ABSOLUTE BEST TOMATO BISQUE (HOMEMADE RECIPE) - FIFTEEN …
From fifteenspatulas.com
PIONEER WOMAN TOMATO BISQUE - GET COOKING DIRECTIONS - THE …
From jenpros.com
RICH, HOMEMADE TOMATO BISQUE - GIRL. INSPIRED.
From thegirlinspired.com
HEIRLOOM TOMATO BISQUE - OLIVER'S MARKETS
From oliversmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love