Tomato Sauce With A Kick Recipes
SPICY CHERRY TOMATO SAUCE
This Spicy Cherry Tomato Sauce pairs well with pasta, pizza, and so much more. Roasted with tomatoes, jalapenos, and basil, this flavorful sauce is easy to make and better than storebought!
Provided by Pamela
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Spread tomatoes, jalapenos and garlic in a shallow baking pan or baking sheet. Add olive oil and onion powder on top, and stir to fully coat everything.
- Place in the oven and bake for 35 minutes.
- Allow to cool for a few minutes and then pour the pan of tomatoes into the food processor (careful, it's hot!). Add fresh basil and salt and pepper to taste in the food processor.
- Pulse until sauce is creamy.
- Use it right away, or throw it in the fridge to use tomorrow, or freeze it for next month. Enjoy!
EASY CHUNKY TOMATO SAUCE
This sauce can be used on pasta or pizza and spooned over vegetables, rice, or fish. It's perfect in our Vegetable Lasagna.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Heat oil in a large saucepan over medium heat. Add the onion, the garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes.
- Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes.
ROASTED PEPPER AND TOMATO SAUCE WITH KICK!
A sweet, spicy, rich sauce using fresh ingredients inspired by my CSA bounty. Great over pasta and perogies. If you use a jar of of red peppers this is a snap to put together. I absolutely love spicy food, but if you're not a fan of spice try omitting the chili peppers or using only a small amount.
Provided by LadyPoe
Categories Vegan
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions in butter or oil over medium heat for several minutes until soft.
- Add brown sugar and a dash of salt, continue to cook until they begin to caramelize, reducing heat as needed to avoid burning.
- Add roasted red pepper, garlic and tomatoes, break up gently with spoon.
- Add spices, chili peppers (optional) and lemon juice, allow to simmer gently for a few minutes until flavours are merged and liquid has begun to evaporate slightly. Add salt and pepper to taste.
- Stir in cooked pasta and cilantro, toss well.
- Serve!
Nutrition Facts : Calories 176.1, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 127.7, Carbohydrate 16.6, Fiber 3.6, Sugar 9.7, Protein 2.8
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