Tomato Sauce With A Kick Recipes

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SPICY CHERRY TOMATO SAUCE



Spicy Cherry Tomato Sauce image

This Spicy Cherry Tomato Sauce pairs well with pasta, pizza, and so much more. Roasted with tomatoes, jalapenos, and basil, this flavorful sauce is easy to make and better than storebought!

Provided by Pamela

Categories     Main Course

Time 40m

Number Of Ingredients 7

4 cups cherry tomatoes (stems removed)
2 jalapeno peppers (seeds removed, cut in half)
2 cloves garlic
2 tablespoons olive oil
1/2 teaspoon onion powder
1/3 cup fresh basil
salt + pepper to taste

Steps:

  • Preheat oven to 425 degrees F.
  • Spread tomatoes, jalapenos and garlic in a shallow baking pan or baking sheet. Add olive oil and onion powder on top, and stir to fully coat everything.
  • Place in the oven and bake for 35 minutes.
  • Allow to cool for a few minutes and then pour the pan of tomatoes into the food processor (careful, it's hot!). Add fresh basil and salt and pepper to taste in the food processor.
  • Pulse until sauce is creamy.
  • Use it right away, or throw it in the fridge to use tomorrow, or freeze it for next month. Enjoy!

EASY CHUNKY TOMATO SAUCE



Easy Chunky Tomato Sauce image

This sauce can be used on pasta or pizza and spooned over vegetables, rice, or fish. It's perfect in our Vegetable Lasagna.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 6

3 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, chopped (about 1 tablespoon)
Salt and freshly ground pepper
2 cans (28 ounces each) diced tomatoes
1/2 teaspoon dried thyme or Italian seasoning

Steps:

  • Heat oil in a large saucepan over medium heat. Add the onion, the garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes.
  • Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes.

ROASTED PEPPER AND TOMATO SAUCE WITH KICK!



Roasted Pepper and Tomato Sauce With Kick! image

A sweet, spicy, rich sauce using fresh ingredients inspired by my CSA bounty. Great over pasta and perogies. If you use a jar of of red peppers this is a snap to put together. I absolutely love spicy food, but if you're not a fan of spice try omitting the chili peppers or using only a small amount.

Provided by LadyPoe

Categories     Vegan

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 13

2 tablespoons butter or 2 tablespoons olive oil
1 medium onion, sliced into thin rings
1 -2 teaspoon brown sugar
1 roasted red pepper, chopped (I used the jarred kind)
2 -3 roasted garlic cloves, chopped (also from the jar of peppers)
3 ripe tomatoes, chopped
1 -2 birds eye chiles (optional) or 1 -2 other hot pepper (optional)
2 teaspoons lemon juice
1/2 teaspoon cumin
1/2-1 teaspoon chili powder
salt and pepper
cooked pasta
1/4 bunch fresh cilantro, chopped

Steps:

  • Saute onions in butter or oil over medium heat for several minutes until soft.
  • Add brown sugar and a dash of salt, continue to cook until they begin to caramelize, reducing heat as needed to avoid burning.
  • Add roasted red pepper, garlic and tomatoes, break up gently with spoon.
  • Add spices, chili peppers (optional) and lemon juice, allow to simmer gently for a few minutes until flavours are merged and liquid has begun to evaporate slightly. Add salt and pepper to taste.
  • Stir in cooked pasta and cilantro, toss well.
  • Serve!

Nutrition Facts : Calories 176.1, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 127.7, Carbohydrate 16.6, Fiber 3.6, Sugar 9.7, Protein 2.8

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