Tomato Soup With Lemongrass Recipes

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CHILLED LEMONGRASS-TOMATO SOUP



Chilled Lemongrass-Tomato Soup image

Yield Serves 6 as a first course

Number Of Ingredients 6

3 stalks fresh lemongrass
6 cups tomato water
1 1/2 teaspoons unflavored gelatin
a 1-inch-thick slice watermelon
1 tablespoon finely chopped fresh chives
2 teaspoons finely chopped fresh mint leaves

Steps:

  • Discard 1 or 2 outer leaves of lemongrass and trim root ends. Finely chop enough lemongrass from lower 6 inches of stalks to measure 1/4 cup total.
  • In a small saucepan combine lemongrass and 1 cup tomato water and simmer, uncovered, 10 minutes. Pour mixture through a fine sieve into another small saucepan, discarding solids, and stir in gelatin. Heat mixture over low heat, stirring, until gelatin is dissolved. In a large bowl stir gelatin mixture into remaining 5 cups tomato water. Chill tomato-water mixture, covered, at least 8 hours and up to 1 day. Discard rind and seeds from watermelon and finely chop enough fruit to measure 3/4 cup.
  • Divide soup among 6 bowls and just before serving add watermelon, chives, and mint.

TOMATO SOUP WITH LEMONGRASS



Tomato Soup with Lemongrass image

I haven't yet tried this but I will soon as I have all the ingredients. It caught my eye as being potentially crockpot suitable.

Provided by Missy Wombat

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1/2 teaspoon cumin seed
1 baking potato, peeled and chopped
8 ounces onions, peeled and chopped
1 stalk celery, finely chopped
15 dried curry leaves
2 stalks lemongrass, bulbous ends lightly mashed
1 small red chile, deseeded and finely chopped
900 g ripe tomatoes, chopped
1 liter water
1 tablespoon tomato puree
salt & freshly ground black pepper

Steps:

  • Heat the oil in a large pan, add the cumin seeds and cook for 10 seconds.
  • Add the potato, onion, celery, curry leaves, lemongrass and chilli.
  • Cook over a medium heat for 5 minutes, stirring constantly.
  • Add the tomatoes and cook, stirring for 30 seconds.
  • Add the water, tomato puree and seasoning.
  • Stir and bring to the boil.
  • Simmer, covered for 1 hour.
  • Remove the lemon grass and curry leaves.
  • Blend the soup with a hand blender or in a food processor.
  • Strain and reheat to serve.

Nutrition Facts : Calories 161.9, Fat 7.4, SaturatedFat 1.1, Sodium 29.9, Carbohydrate 23.1, Fiber 4.5, Sugar 9.6, Protein 3.5

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