PITA PIZZA
Whole-wheat pita bread forms the crust for these pizza wedges topped with fresh basil, yellow pepper, mozzarella, and homemade tomato sauce.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 48 wedges
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Make the tomato sauce: Heat the olive oil in a medium saucepan set over medium heat. Add the onion and garlic, and cook, stirring frequently, until onion and garlic are browned, about 4 minutes. Add the dried oregano, dried basil, crushed red pepper flakes, bay leaf, chopped tomatoes, and tomato paste. Bring mixture to a boil. Reduce heat to medium-low, and let simmer, stirring occasionally, until the liquid has evaporated and the sauce is thick, about 35 minutes.
- Assemble the pizzas: Arrange pita breads on two baking sheets. Spread about 6 tablespoons tomato sauce on each. Scatter strips of yellow bell pepper on top, and then sprinkle with the mozzarella cheese. Transfer the baking sheets to the oven, and bake the pizzas until the peppers begin to wilt and the mozzarella has melted, about 20 minutes. Remove the pizzas from the oven, and transfer to a cutting board. Sprinkle with basil, andcut each pita pizza into 12 wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 24 g, Cholesterol 1 g, Fat 1 g, Fiber 1 g, Protein 1 g, Sodium 44 g
VEGGIE PITA PIZZA
Pita Pizza is a quick snack or meal that can be customized to your liking!
Provided by Mindy Pretner
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat grill for medium-high heat.
- Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
- Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 39.9 g, Cholesterol 44.2 mg, Fat 18 g, Fiber 2.6 g, Protein 19.7 g, SaturatedFat 8.1 g, Sodium 1155.9 mg, Sugar 2.8 g
PIZZA WITH YELLOW TOMATOES AND BASIL
Sunny yellow tomatoes provide a sweetness that's set off nicely by the basil in this summer-perfect pizza.
Provided by Martha Stewart
Categories Lunch Recipes
Yield Makes 1 pizza
Number Of Ingredients 9
Steps:
- Place pizza stone or inverted baking sheet on rack in top third of oven.
- Heat oven to 450 degrees.
- Transfer stretched dough to parchment.
- Spread sauce on dough. Add garlic, basil, redonion, and cheese blend. Top with tomatoes. Season with salt and pepper; drizzle witholive oil.
- Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp.
Nutrition Facts : Calories 342 g, Cholesterol 18 g, Fat 13 g, Fiber 5 g, Protein 16 g, Sodium 646 g
GRILLED TOMATO-BASIL PITA PIZZAS
Making pizza for two is easy when your crust is a pita bread and the topping is a simple blend of plum tomatoes, basil, pizza sauce and cheese.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-low heat.
- Grill pitas 30 sec.; turn. Top with pizza sauce, cheese and tomatoes.
- Cook 2 to 3 min. or until cheese is melted and bottoms are golden brown.
- Sprinkle with basil.
Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
PITA PIZZAS WITH VEGGIES
These simple and full-flavored weeknight pizzas are a great way to get your kids in the kitchen and to load up their dinner with more veggies. Whole wheat pita is the perfect base for this quick, healthy and delicious meal.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425˚ F. Line a baking sheet with parchment paper. Stir together the tomato puree, half each of the grated carrot and zucchini, 1 tablespoon olive oil, the oregano, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
- Lay out the pitas on the baking sheet and brush with the remaining 1 tablespoon olive oil. Spread the tomato-vegetable sauce almost to the edges of the pitas. Sprinkle with the mozzarella and Parmesan. Top with the baby bell peppers and remaining carrot and zucchini. Sprinkle lightly with more oregano.
- Bake until the edges of the pitas are browned and crisp and the cheese is bubbling, about 15 minutes. Transfer the pitas to a cutting board and cut into wedges.
EAT A PITA PIZZA
Steps:
- Make sure the oven rack is in the lower 1/3 of the oven and preheat the oven to 400 degrees F.
- Lay the pita rounds on 2 large baking sheets. Pour 1/4 cup of the Best Basic Red Sauce or pizza sauce on each round and spread it evenly with the back of the spoon. Top each with 1/4 cup of the grated cheese.
- Bake until the cheese is bubbly and golden brown, about 6 to 8 minutes. Using oven mitts or pot holders, remove the sheets from the oven. Cut each pita pizza into 6 slices with a sharp knife or pizza cutter, transfer them to a plate using a turner, and serve immediately.
- In a medium, heavy pot, heat the oil over medium heat. Add the onions, garlic, salt, basil, oregano and black pepper, and cook, stirring, until soft, 5 minutes.
- Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomato sauce, tomato paste, water, and sugar to the pot and stir well. Bring to a simmer over medium-high heat.
- Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally with a heavy wooden spoon.
- Eat-a-Pita Pizza for 1: For each pita round, you'll need just 1/4 cup of the Best Basic Red Sauce or store-bought pizza sauce and 1/4 cup of your favorite grated cheese. Preheat a toaster oven to 400 degrees F and assemble your pita pizza according to the directions above. Carefully place your pita pizza in the toaster oven and bake it for 6 to 8 minutes, until the cheese is bubbly and golden brown. Using a turner, carefully transfer your pita pizza to a cutting board and cut it into 6 slices with a sharp knife or pizza cutter. Transfer the pita pizza to a plate and serve immediately.
RICOTTA & TOMATO PITA PIZZA
Not sure where I got this but it makes a light lunch or quick snack. Sometimes I even have it for breakfast. I prefer whole wheat pita but feel free to use white.
Provided by CulinaryQueen
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill/broiler.
- In a small bowl, combine tomato, olive oil, oregano, basil, salt and pepper and set aside.
- Carefully slice open the pita so that you have two rounds and place on a baking sheet, cut side up.
- Spread each pita round with 1-2 tablespoons of ricotta cheese.
- Spread half of the tomato mixture onto each round.
- Place under the grill until heated and the pita starts to brown, about 5 minutes.
- Enjoy!
Nutrition Facts : Calories 358.2, Fat 18.3, SaturatedFat 4.5, Cholesterol 15.1, Sodium 352.8, Carbohydrate 39.2, Fiber 2.8, Sugar 4.1, Protein 9.9
TOMATO-BASIL PITA PIZZAS
This is one of my favorite warm-weather recipes. It's so easy and so tasty! You can use it as a snack, appetizer or entrée and double it to suit your needs. Barbra Annino-Galena, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place pita breads on an ungreased baking sheet. Layer with tomatoes, basil and cheese; drizzle with oil. Bake at 350° for 12-14 minutes or until cheese is melted.
Nutrition Facts : Calories 269 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 362mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
TOMATO & YELLOW PEPPER PITA PIZZA
Make and share this Tomato & Yellow Pepper Pita Pizza recipe from Food.com.
Provided by Pebbles
Categories < 30 Mins
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- Place pita on baking sheet.
- Spread sauce to within 1/2 inch from edge.
- Sprinkle mozzarella.
- Arrange remaining vegetables.
- Sprinkle basic, drizzle with olive oil.
- Bake until cheese is melted and veggies tender, about 10 minutes.
- Serves 2 as an appetizer, or 1 as an entree.
- NOTE: Veggies should be blanched to ensure tenderness.
Nutrition Facts : Calories 529.4, Fat 26.8, SaturatedFat 7.5, Cholesterol 29.5, Sodium 1116.8, Carbohydrate 56.4, Fiber 4.6, Sugar 11.8, Protein 17.6
More about "tomato yellow pepper pita pizza recipes"
PITA PIZZA W/FETA, CANADIAN BACON & PEPPER - HEALTHY …
From healthyrecipeecstasy.com
MARGHERITA PITA PIZZA WITH RUSTIC TOMATO SAUCE RECIPE
From newideafood.com.au
RECIPE: YELLOW TOMATO & FONTINA PIZZA WITH CUCUMBER …
From blueapron.com
MEDITERRANEAN PITA PIZZA - OLDWAYS
From oldwayspt.org
EASY PITA PIZZA RECIPE (WITH 8 VARIATIONS) | THE PICKY EATER
From pickyeaterblog.com
FOODCOMBO
HEALTHY PITA PIZZA WITH GOAT CHEESE AND TOMATOES
From pickyeaterblog.com
PITA PIZZA | EASY HEALTHY RECIPES, RECIPES, FOOD
From pinterest.com
TOMATO AND YELLOW PEPPER PITA PIZZA RECIPE - COOKING INDEX
From cookingindex.com
PITA PIZZA WITH HOMEMADE TOMATO MARINARA SAUCE - THE SYLVIA …
From sylviacenter.org
EASY PITA PIZZA – A COUPLE COOKS
From acouplecooks.com
ITALIAN SAUSAGE PITA PIZZA WITH PEPPERS AND CARROTS
From cookthink.com
PITA PIZZA - EASIEST RECIPE EVER! - SUPER HEALTHY KIDS
From superhealthykids.com
TACO & PEPPER PITA PIZZA - BAKERSBEANS.CA
From bakersbeans.ca
31 BEST PITA PIZZA RECIPES - BELLA BACINOS
From bacinos.com
PEPPERONI PITA PAN PIZZA WITH TOMATO DIPPING SAUCE - HOUSE
From houseandhome.com
ROASTED RED PEPPER PITA PIZZA - THAT'S WHAT BOB'S COOKING
From thatswhatbobscooking.com
GROUND TURKEY, MOZZARELLA & ROASTED PEPPER PITA PIZZAS
From makegoodfood.ca
RECIPE: TASTY PITA PIZZA - PHILIP-CHIPLEY.NETLIFY.APP
From philip-chipley.netlify.app
PITA PIZZA RECIPE - DELISH
From delish.com
RECIPE: YUMMY PITA PIZZA - PHILIP-CHIPLEY.NETLIFY.APP
From philip-chipley.netlify.app
PESTO PITA PIZZAS WITH VEGGIES - COZY PEACH KITCHEN
From cozypeachkitchen.com
CRISPY PITA BREAD PIZZA - THE MATBAKH
From thematbakh.com
SHRIMP PITA PIZZAS | METRO
From metro.ca
RECIPE TOMATO & YELLOW PEPPER PITA PIZZA - YOUTUBE
From youtube.com
PITA PIZZA RECIPE
From pinterest.com
TOMATO-BASIL PITA PIZZA: MY FAVORITE SNACK MEAL
From bitchinfrommelanieskitchen.com
CHEESE AND TOMATO PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
MEDITERRANEAN PITA PIZZA WITH TAHINI SAUCE - OLIVE TOMATO
From olivetomato.com
TOMATO & YELLOW PEPPER PITA PIZZA | STUFFED PEPPERS, PITA PIZZAS, …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love