Toms Banana Slaw Recipes
SLAW & BANANAS
Found this recipe written in my mother's old steno pad. She copied this down in the late 50's while visiting family on the farm in Kansas. I can't remember her making it, but I wish she had because it sure tastes great. Throw in a handful of sweetened-dried cranberries for color and texture.
Provided by Kats Mom
Categories Tropical Fruits
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix dressing ingredients until sugar and salt dissolve.
- Mix in cabbage; stirring until well coated.
- Gently fold in sliced bananas.
COLESLAW WITH BANANAS AND APPLES
Make and share this Coleslaw with Bananas and Apples recipe from Food.com.
Provided by gregk
Categories Apple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blend the dressing in until it is very very smooth and creamy.
- Toss the salad ingrediants with the dressing mix.
- Refridgerate it for 2 to 3 hours before serving.
TONY ROMA'S COLESLAW
I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.
Provided by shiobhan_rei
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients
- store in tight-fitting lidded container.
Nutrition Facts : Calories 556.5, Fat 1.6, SaturatedFat 0.2, Sodium 140.8, Carbohydrate 130.5, Fiber 9.9, Sugar 115.4, Protein 5.7
TOM'S FAVORITE BANANA BREAD
My husband is a great fan of banana bread, so I took a couple of his "sort of" favorites and came up with this one, which he raves about. You may use all vanilla extract if you don't have, or can't find the Vanilla Nut extract. Look for it if you can, it's a really nice flavoring.
Provided by FLUFFSTER
Categories Quick Breads
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Butter and flour(or line with parchment paper)loaf pan.
- Whisk together dry ingredients in small bowl. Mix bananas, milk, vanilla and vanilla nut extract in another bowl.
- Beat butter and sugar in mixing bowl until light and fluffy. Add one egg at a time, mixing until incorporated. Then alternate mixing in dry ingredients in two batches starting and ending with dry ingredients.
- Stir in nuts, if using. Pour into prepared pan.
- Bake for approximately 1 hour and 10 minutes, (checking at 1 hour) until toothpick inserted comes out clean.
Nutrition Facts : Calories 374.2, Fat 13.9, SaturatedFat 8.2, Cholesterol 79.1, Sodium 552.4, Carbohydrate 59.1, Fiber 3.1, Sugar 32.3, Protein 5.9
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