Ton Yuk Kui Korean Pork Or Beef Recipes

KOREAN BARBECUE BEEF

Steps:

• Hint: the beef will slice easier if it is slightly frozen. (I have used round steak and sirloin steak).
• Combine all the marinade ingredients and marinate beef for at least 1 hour.
• Pour about 1 tablespoon of oil into a skillet and pan fry until done.

AWESOME RIBS FOR PORK OR BEEF

Steps:

• Cut ribs into individual ribs, and place all the pieces in large roasting pan.
• Scatter the thickly sliced onions over the ribs.
• Sprinkle lemon juice over the ribs.
• Bake for one hour in an oven that has been pre-heated to 350 degrees.
• Pour off ALL the fat and juice that has accumulated.
• In the meantime, make the sauce.
• To make the sauce, combine the last five ingredients in a saucepan, and cook (boil) for 20-25 minutes. Stir frequently. You want the sauce to cook down and thicken up.
• Dip cooked ribs into the sauce, and place in roasting pan. It's best if you make a single layer of ribs at this stage so, if necessary, use more than one pan.
• Dip cooked onions into sauce, and scatter over ribs.
• At this stage, you can refrigerate the concoction (covered with cling wrap) for a day or two -- so the flavours can really meld.
• Cook ribs a second time-for 30-60 minutes-in an oven that has been pre-heated to 325°F If you have refrigerated the concoction, take out of the fridge at least two hours before the second cooking. Thanks to Heystopthatnow for alerting me to the fact that I had omitted a cooking time for this step.
• Before the second cooking, baste the ribs. Then baste them again every 10 minutes. You want the ribs to be saucy.
• Serve with corn cobs, baked potatoes and salad. Garlic bread is nice, too.

TON-YUK-KUI (KOREAN PORK OR BEEF)

Steps:

• Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature; stirring occasionally to make sure all of the meat gets well coated.
• Take the meat from the marinade and pat dry. Set aside.
• Be sure to save the marinade.
• Coat the sides and bottom of a baking dish with the Sesame oil and add the meat.
• Bake in a preheated oven (375 F) for 50 minutes until the meat is tender.
• While the meat is baking, bring the marinade to boil.
• Reduce the heat to low and cook for approx 15 minutes. The amount should be a little reduced.
• When the meat is finished baking pour its cooking juices into the reduced marinade and bring it to a boil again.
• Put the meat on a serving dish and pour some of the juice over the pork.
• The remainder of the juice can be served separately for those who wish to have more their meat or as a gravy on their rice.