Tonnas Strawberry Cookies Recipes

TONNA'S STRAWBERRY COOKIES

Steps:

• Preheat oven to 350 degrees. Combine, butter, eggs, vanilla, and cream cheese in a bowl. Mix together thoroughly.
• Add cake mix, one box at a time, mixing until well combined.
• Stir in white chocolate chips and milk chocolate chips by hand.
• Add strawberries and mix on low speed with mixer.
• Use cookie scoop or make into one inch round balls and place onto parchment lined baking sheet. Bake for 10 minutes - you don't want the cookies to brown at all!
• Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely. These cookies are soft and a little sticky on the outside because of the fresh strawberries but they are soooooo good!

TONNA'S STRAWBERRY REFRIGERATOR DESSERT

Steps:

• Preheat oven to 350. Press tube of cookie dough into bottom of 9x13 pan and bake for about 12 min. Cool.
• Prepare glaze: bring water, granulated sugar, and cornstarch almost to a boil and turn down to low heat and simmer until thickened slightly, about 4 minutes. Remove from heat and add gelatin. Set aside to cool.
• Mix cream cheese and confectioners sugar with mixer until blended well. Add cool whip. Blend.
• Spread cream cheese mixture on top of cooled crust.
• Pour cooled glaze mixture over sliced strawberries and stir. Pour strawberry mixture over cream cheese mixture. Store in refrigerator.