Tony Packos Pickles Recipes

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JUST LIKE TONY PACKOS CABBAGE ROLLS-CROCK POT - COPYCAT



Just Like Tony Packos Cabbage Rolls-Crock Pot - Copycat image

These are very good and taste very much like the original from the famous Tony Packos that we all heard about on the TV show Mash all the time.

Provided by ruthbomer

Categories     Meat

Time 6h35m

Yield 5 serving(s)

Number Of Ingredients 17

1 head cabbage
2 large eggs
2 medium onions, chopped
2 garlic cloves, minced
2 teaspoons salt
2 teaspoons paprika
1 teaspoon pepper
1 lb ground beef
1 lb sausage
1 cup uncooked rice
1 lb sauerkraut, drained
1 (16 ounce) can tomatoes, cut up and drained
1 (10 1/2 ounce) can campbell's tomato soup
1 tablespoon sugar
2 small onions, chopped
1 tablespoon butter (optional)
1 (16 ounce) can cut up tomatoes, undrained

Steps:

  • Cook cabbage leaves until about half cooked.
  • While cabbage is cooking in a large bowl combine eggs, 1/2 cup onion, garlic, 1 t salt, 1 t paprika and 1/2 t pepper.
  • Mix meat and rice.
  • Mix meat mixture with with egg mixture.
  • Fill cabbage leaves and fold edges.
  • Place in crock pot with seams down.
  • Chop remaining cabbage.
  • Combine chopped cabbage, sauerkraut, tomatoes in juice, tomato soup, sugar and remaining onion, salt, paprika, and pepper.
  • Pour over cabbage rolls.
  • Cook on low for 6-8 hours depending on how fast your crock pot cooks.

Nutrition Facts : Calories 829.8, Fat 43, SaturatedFat 15.2, Cholesterol 188.8, Sodium 2720.8, Carbohydrate 73.2, Fiber 12.3, Sugar 22.8, Protein 39.6

TONY PACKO'S CONEY ISLAND SAUCE



Tony Packo's Coney Island Sauce image

I was looking for this online today - found it at TOH forums - and whomever posted said they found it at CDKitchen. Looks really really close to what it should have in it to me - not tried it yet - but I know Packo's has lard in it too...UPDATE _ I tried this - it needs jazzed up some...good, bland, basic sauce. When I fix it - I'll edit it again!

Provided by Stacey in BG

Categories     Meat

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
1/2 tablespoon thyme
2 garlic cloves, finely minced
1/2 tablespoon cumin
1 dash cayenne pepper
2 tablespoons chili powder
3 cups water
1 tablespoon black pepper
1 tablespoon Hungarian paprika (no substitutes!)
1 teaspoon salt

Steps:

  • Brown ground beef, breaking into very small pieces as it cooks.
  • Drain off fat.
  • Add remaining ingredients; simmer 1 hour or until desired consistency.
  • Note: Originally served over half a Polish sausage, not a hotdog.

Nutrition Facts : Calories 85.1, Fat 4.8, SaturatedFat 1.9, Cholesterol 29.5, Sodium 155.1, Carbohydrate 1, Fiber 0.5, Sugar 0.1, Protein 9.3

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