Tony Romas Baby Back Ribs Sauce Recipes
TONY ROMA'S BBQ BABY BACK RIBS RECIPE
Make our Tony Roma's BBQ Baby Back Ribs and BBQ Sauce Recipe at home tonight for your family. With our Secret Restaurant Recipe your Baby Backs and BBQ Sauce will taste just like Tony's.
Provided by Mark
Categories Appetizer Kid Favorite Main Course Party Recipe
Time P1DT5h30m
Number Of Ingredients 3
Steps:
- Preheat oven to 500°F.
- Wash and dry ribs.
- Sprinkle with salt and freshly ground pepper and rub to coat.
- Prepare a broiler pan by adding 1 inch of water to the bottom pan and placing the grate on top.
- Place the ribs on the grate, making sure they don't overlap.
- Build a foil tent over the ribs. Make sure that the foil is not touching the ribs and that the tent is sealed so that the steam from the water cannot escape.
- Bake for 1 hour.
- Remove the pan from the oven, but leave covered!
- Let completely cooled down with foil tent still in place, about 2 - 3 hours.
- Then, wrap the ribs in aluminum foil and place in the refrigerator overnight. This will help re-solidify them so that they don't fall apart when you try to grill them.
TONY ROMA'S BABY BACK RIBS SAUCE
Make and share this Tony Roma's Baby Back Ribs Sauce recipe from Food.com.
Provided by Kute_Honey
Categories Meat
Time 2h36m
Yield 4 ribs, 4 serving(s)
Number Of Ingredients 7
Steps:
- heat until boiling
- coat about 4 pounds of ribs (front and back).
- wrap in foil and bake at 300 degrees for 2 or 2 1/2 hour.
- unwrap and grill ribs on bbq basting with more sauce until lightly brown.
- eat like a savage.
Nutrition Facts : Calories 181.6, Fat 0.2, Sodium 1407.1, Carbohydrate 47.9, Fiber 0.3, Sugar 25, Protein 1.2
BETTER THAN TONY ROMA'S BABY BACK RIBS
Make and share this Better Than Tony Roma's Baby Back Ribs recipe from Food.com.
Provided by prolifemom
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of overnight, up to 24 hours.
- Preheat oven to 250 degrees.
- In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.
- Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.
- Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Serve any remaining hot glaze in a bowl on the side, or toss the rib portions in the glaze before serving.
Nutrition Facts : Calories 113.1, Fat 0.3, SaturatedFat 0.1, Sodium 2403.2, Carbohydrate 28.6, Fiber 0.8, Sugar 25.9, Protein 0.4
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