Tonys Awesome Shrimp Dip Recipes

GRANDMA'S FAMOUS SHRIMP DIP RECIPE

Steps:

• In a medium sized mixing bowl, add all the ingredients.
• Mix until smooth.
• Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
• Cover tightly and store in refrigerator. Best to use it within a couple or so days.
• Mix well before serving. Can garnish with more Shrimps on top.

SHRIMP DIP

Steps:

• In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce.
• Fold in green onions, shrimp, and parsley.
• Cover and refrigerate for at least 1 hour, or until ready to serve. Garnish with extra parsley, additional green onion, small shrimp, or a dash of paprika.

CREAMY SHRIMP DIP

Steps:

• In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

TONY'S AWESOME SHRIMP DIP

Steps:

• Mix all ingredients except for the shrimp together.
• Chill for 30 minutes.
• Steam shrimp, and peel.
• Serve shrimp and dip in two seperate bowls and watch them vanish!

CREAMY SHRIMP SCAMPI DIP

Steps:

• Position an oven rack in the top position, and preheat the oven to 375 degrees F.
• Beat the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of the breadcrumbs and 1/2 teaspoon salt in a large bowl with an electric mixer on medium high until smooth. Cover and refrigerate until ready to add the shrimp.
• Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the shrimp, garlic, 1/4 teaspoon salt and the red pepper flakes, and cook, stirring frequently, until the shrimp just start to turn pink, about 2 minutes. Add the wine, bring to a simmer and cook until the shrimp are pink and cooked through, about 2 minutes (there will be some liquid left in the skillet). Remove the skillet from the heat, and let the shrimp cool completely.
• Meanwhile, mix together the parsley, the remaining 2 tablespoons breadcrumbs and 1 tablespoon melted butter, the lemon zest and a pinch of salt in a small bowl.
• Stir the shrimp, pan sauce and cream cheese mixtures together to combine; transfer to a 2-quart flameproof baking dish. (The dip and breadcrumb mixture can be covered and refrigerated overnight separately at this point.) Sprinkle the breadcrumb mixture over the dip, and bake until hot and bubbly, 15 to 20 minutes. Switch the oven to broil, and cook until the top is golden brown, 1 to 3 minutes. Let rest for a few minutes, then serve hot with bread and/or crackers.