Too Easy Baked Caramel Sweets Recipes
CARAMEL CRISPY TREATS I
A gooey, crunchy snack that is absolutely delicious!
Provided by J. Cooke
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter with marshmallows over low heat - stir until smooth.
- Add noodles - toss until coated.
- Drop spoonfuls of noodle mixture onto a greased baking sheet.
- Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 23.5 g, Cholesterol 8.3 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 117.2 mg, Sugar 12.9 g
TOO EASY GOOEY CARAMEL ROLLS
Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just had to work very hard and long on them! I got this recipe from my mom at least 30 yrs ago and my family has enjoyed them ever since! I was out of pecans once and the kids begged for them so I made them anyway and they were almost as good. If you have a timer on your stove, you can set it for the baking time to begin and end. The wonderful aroma will wake you up! Set your alarm anyway,,don't want to ruin a good thing! I hope this becomes a family favorite of yours too. Also, the first time you make them, watch them closely not to over or undercook the rolls. use 1 large round platter or pizza pan covered with foil. They look awesome on a fancy platter
Provided by peppermintkitty
Categories Yeast Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- All this is done the night before: spray your bundt pan well and place evenly the frozen rolls in pan. Sprinkle the dry butterscotch pudding (instant will not work) evenly on top of rolls and sprinkle pecan pieces over pudding powder (add pecans 2nd, not last).
- Heat the butter to just melted, not hot in microwave and stir in brown sugar. If the butter is too hot, the brown sugar will separate and be hard to blend together pour brown sugar/butter syrup over rolls evenly.
- That's it!
- Place bundt pan in the cold oven overnight.
- When you arise the next morning, set the oven temp to 325°F
- Check the rolls FIRST before turning oven on to see if they rose over the top of the bundt pan. If they did, push the rolls hanging over back GENTLY.
- Don't remove rolls while the oven is heating, leave inches.
- Bake about 25 minutes until rolls seem firm on top and done in the middle, but don't over bake.
- Remove bundt pan from oven and let cool 5-10 minutes in pan (I usually wait only 5 minutes).
- Have ready a platter or pizza pan (holes covered) big enough to hold the rolls being careful not to burn yourself, place platter over the top of Bundt pan and quickly invert.
- Do this over the counter top so if some spills, it won't get on the floor.
- All that's left is to enjoy!
- Company or family will think you slaved hours, it looks so yummy.
- This is great for bake sales also.
- Tip: don't put over 22-24 at most rolls in the pan.
- I always use just 22.
- Any more and they will rise over the top of the pan and hang over.
- If this happens, while rolls are cooling, carefully push back the edges of the rolls and gently push down on the top of them.
- I use more butter and sugar than other recipes because my family really likes alot of caramel.
- However, you could cut back the butter to 1/2 stick and the sugar 1/2 cup.
- I just prefer too much to too little.
- The caramel can be scooped up and put toward the middle rolls.
Nutrition Facts : Calories 1280.4, Fat 42.3, SaturatedFat 14.6, Cholesterol 53.3, Sodium 1833, Carbohydrate 192.3, Fiber 7.2, Sugar 44.5, Protein 35.3
TOO EASY - BAKED CARAMEL SWEETS
What could be more simple than caramels baked in the oven. Just one ingredient. A Donna Hay recipe. You need just two cans of condensed milk. Not for the diet conscious. Cooking and preparation time does not include cooling/setting time in the fridge
Provided by Jubes
Categories Candy
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat your oven to 100°C or 210°F . Line a 24 by 18cm (9.5 by 7 inch) baking dish with the non-stick baking paper.
- Open the 2 condensed milk cans and spoon into the lined tins.
- Bake for 90 minutes or until golden (if your oven cooks a little hot- then it may be ready sooner). Allow to set in the fridge. Slice and serve.
Nutrition Facts : Calories 211.3, Fat 5.7, SaturatedFat 3.6, Cholesterol 22.4, Sodium 83.6, Carbohydrate 35.8, Sugar 35.8, Protein 5.2
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