EASY CHEESY NACHOS
These easy cheesy nachos are loaded with fresh ingredients. Serve with salsa, sour cream, and guacamole for a definite crowd-pleaser!
Provided by Holly Nilsson
Categories Appetizer Beef Dinner Lunch Party Food
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates.
- Meanwhile, spread tortilla chips onto a baking sheet. Top with ½ of the cheese, the beef mixture, remaining cheese, and half of the green onions.
- Bake 8-10 minutes or until cheese is melted and bubbly.
- Remove from oven and add remaining green onions & desired toppings. Serve hot with salsa and sour cream.
Nutrition Facts : Calories 510 kcal, Carbohydrate 24 g, Protein 28 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 98 mg, Sodium 560 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
OHIO NACHOS
Make and share this Ohio Nachos recipe from Food.com.
Provided by Member 610488
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F.
- Bring garlic and cream to a boil in a 2 qt saucepan over high heat. Reduce heat to medium and cook, stirring, until sauce is thick, about 10 minutes.
- Stir in Parmesan, and season with salt and pepper.
- Pile chips on an ovenproof plate, drizzle with sauce, and sprinkle with blue cheese. Cook until cheese is slightly melted, 5-7 minutes; garnish with chives.
Nutrition Facts : Calories 1006.8, Fat 81.1, SaturatedFat 33.3, Cholesterol 162.3, Sodium 1243.7, Carbohydrate 52, Fiber 4.2, Sugar 0.8, Protein 22.4
SUPER NACHOS
Like most of our recipes, these super nachos were inspired by my mother, Ventura Cavazos, who started this restaurant over 40 years ago. My husband and I carry on the tasty family tradition. -Loma-Linda's Adela Mundt, Toledo, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside. Mash beans with 1/3 cup of water; place in skillet and cook over medium heat until hot. Stir in oil; remove from the heat and set aside. , In another skillet, cook the ground beef over medium heat until no longer pink; drain. Stir in chili powder and remaining water; cook until liquid evaporates. , Line a baking sheet with foil. Arrange chips in a single layer. Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake at 400° until cheese is melted, about 4 minutes. Serve with avocado mixture and sour cream. Serve immediately.
Nutrition Facts :
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