Too Easy Company Chicken Recipes

20 MINUTE COMPANY CHICKEN

Steps:

• Heat a large skillet over medium-high heat then spray with nonstick spray. Season chicken breasts on both sides with seasoned salt and pepper then saute for 3-4 minutes on each side, or until cooked through. Remove chicken to a plate then tent loosely with foil and set aside.
• Turn heat down to medium (remove skillet from heat to cool for a couple minutes if using a cast iron skillet like the one pictured,) then add a drizzle of extra virgin olive oil to the skillet. Add shallots then saute until golden brown, 1 minute. Add prosciutto then saute until crisp, 3-4 minutes. Add garlic then saute for 30 more seconds. Add broth and butter then simmer until sauce has reduced and slightly thickened, 3-4 minutes. Add capers and a squeeze of fresh lemon juice, then plate chicken and serve sauce on top.

EASY COMPANY CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
• Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.

TOO-EASY COMPANY CHICKEN

Steps:

• Mix the soup, cream cheese and wine together.
• Arrange the chicken in a greased 9 x 13-inch casserole dish.
• Pour mixture over the chicken, turning chicken to coat well.
• Crush oregano and sprinkle over the top. Salt and pepper to taste.
• Cover with foil and cook in oven for 1/2 hour at 350 degrees. Remove foil and cook another 1/2 hour. Baste the chicken with the sauce.
• Serve over hot noodles or rice. Sprinkle with chopped parsley or green onions.

COMPANY CHICKEN WITH DRIED BEEF

Steps:

• In large casserole dish, place a layer of dried beef slices, slightly overlapping each other.
• Wrap a slice of bacon around each chicken breast and place on top of dried beef.
• In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup.
• Heat through until cream cheese is partially melted.
• Pour sauce over chicken.
• Sprinkle each breast with paprika.
• Cover and bake for 2 hours at 350.
• When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher.

AWESOME COMPANY CHICKEN DINNER

Steps:

• Preheat the oven to 325°.
• Melt 2 tablespoons of butter in a large skillet over medium heat.
• Saute mushrooms in butter until tender.
• Remove from the skillet and set aside.
• Place the chicken in the skillet and pour the broth over it.
• Cover and simmer over medium heat for 20 minutes, or until the chicken is cooked through.
• Reserve 1/2 cup of the broth from the pan and save remaining broth for other uses.
• Remove the chicken to a 9x13" baking dish and top with artichokes.
• Melt the remaining 1/2 cup of butter in a skillet over medium heat and whisk in flour until smooth.
• Gradually stir in the 1/2 cup of reserved broth and half and half.
• Cook, stirring constantly until thickened, about 5 minutes.
• Turn off the heat and stir in the Parmesan cheese, rosemary, salt and pepper.
• Pour sauce over the chicken in the baking dish.
• Place sauteed mushrooms on the top.
• Bake uncovered for 30 minutes in the preheated oven.
• Let stand for a few minutes before serving to let the sauce thicken.

EASY COMPANY CHICKEN

Steps:

• Preheat over to 350. Place chicken breasts in a greased baking dish. Cover each breast with a slice of cheese. Mix together water/wine with soup, pour over the top of chicken. Top with unprepared stuffing mix, you can use more or less to your liking. Drizzle butter over stuffing. Bake uncovered for 50-60 minutes.

EASY COMPANY CHICKEN

Steps:

• Peel potatoes and slice in half lenthwise. Lay flat side down in a 9 x 13 lightly buttered pan sprinkle with salt and pepper and sliced onions.
• Season chicken pieces the way you like and brown lightly in a large fry pan. Lay chicken pieces on top of potatoes spread the soup over chicken and follow with the shredded cheddar cheese.
• Bake at 350 for 1-1/2 to 2 hours. You may need to cover with foil after the first 1 hour if top browns to quickly.