Tori To Negi No Suimono Soup Recipes

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TORI TO NEGI NO SUIMONO (SOUP)



Tori to negi no suimono (Soup) image

This is a Japanese delicate suimono soup makes an elegant first course...or final course for that matter

Provided by TishT

Categories     Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 boneless chicken breast, trimmed and cut into small bite-sized cubes
salt
4 dried shiitake mushrooms, soaked in warm water with 1 tsp sugar for 30 minutes,cutting off stem,then sliced finely
1 small leek, sliced very finely
4 cups dashi

Steps:

  • Salt the little chicken cubes lightly, then simmer in water until just barely tender.
  • Remove from heat and reserve.
  • Bring the dashi to a simmer, then add the chicken pieces and shiitake mushroom slices.
  • Bring to a boil, then simmer for 5 minutes.
  • Strain out the chicken and mushrooms and arrange evenly and in patterns in the 4 soup bowls.
  • Ladle the hot dashi over these bits, sprinkle each bowl with thinly sliced leeks, cover with lids, and serve immediately.

Nutrition Facts : Calories 82.4, Fat 3.5, SaturatedFat 1, Cholesterol 23.2, Sodium 29, Carbohydrate 4.4, Fiber 0.9, Sugar 1.3, Protein 8.3

JAPANESE NEGI (LEEK) PATTIES



Japanese Negi (leek) Patties image

Tomoko's mum Toshiko sent me 3 new cookbooks. They are written in Japanese, so Tomoko and I are going to slowly translate the recipes we want to make-here is the first one! Prep time doesn't include cooling the leeks.

Provided by JustJanS

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 leek, shredded finely
1 tablespoon vegetable oil
4 large eggs, lightly beaten
1 pinch salt
2 tablespoons sesame oil
1 cup water
1 tablespoon rice vinegar
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon cornstarch, mixed with
1 tablespoon water

Steps:

  • Stir fry the leek in the 1 tablespoon of oil until a little softened.
  • Cool.
  • Meanwhile place the first 4 sauce ingredients in a saucepan and bring to the boil.
  • Add the cornstarch mix to this, and stir until it thickens.
  • Set aside.
  • Place the leeks, eggs and pinch of salt in a bowl and mix.
  • Heat half the sesame oil in a large frypan over medium high heat.
  • Using half the mix, form 4 patties in the pan.
  • Cook until golden, turn over cook until golden and cooked through.
  • Keep these warm whilst you repeat with the remaining sesame oil and leek/egg mix.
  • Divide between 4 plates, and serve with the sauce spooned over.

Nutrition Facts : Calories 197.8, Fat 15, SaturatedFat 3, Cholesterol 186, Sodium 367.7, Carbohydrate 8.7, Fiber 0.5, Sugar 4.3, Protein 7.1

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