Toronto Star Monster Cookies Recipes

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MONSTER COOKIES I



Monster Cookies I image

A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.

Provided by Rene Kratz

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 42

Number Of Ingredients 9

6 eggs
2 ⅓ cups packed brown sugar
2 cups white sugar
½ tablespoon vanilla extract
4 teaspoons baking soda
1 cup butter
2 ⅔ cups peanut butter
9 cups rolled oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • Cream butter and peanut butter together. Add the sugars and stir until well mixed.
  • Add eggs one at a time, then add vanilla.
  • Mix oatmeal and baking soda separately, then stir into batter.
  • Add chocolate chips last.
  • Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g

TORONTO STAR MONSTER COOKIES



Toronto Star Monster Cookies image

This recipe was published in the Toronto Star newspaper about 20 years ago. A co-worker brought them to work and we all fell in love with them. I am posting this so that I never lose this recipe.

Provided by mums the word

Categories     Drop Cookies

Time 25m

Yield 3 dozen, 8 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar, packed
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 1/2 cups rolled oats (I use quick cooking oats)
2 teaspoons baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup raisins
1/2 cup walnuts

Steps:

  • Cream butter and sugar until fluffy in a large bowl.
  • Beat in the eggs and vanilla.
  • In a separate bowl, combine flour, oats, baking soda and salt, stir to combine.
  • Add dry ingredients to the creamed mixture stirring by hand until well blended.
  • Add chocolate chips, raisins and walnuts, stir to combine.
  • On a greased sheet, drop 1 1/2 - 2" apart. Flatten cookie with the bottom of a floured glass.
  • Bake at 300F for 15-18 minutes.
  • Cool one minute on baking sheet, then transfer to cooling rack.

Nutrition Facts : Calories 712.1, Fat 37.2, SaturatedFat 19.5, Cholesterol 113.9, Sodium 657.6, Carbohydrate 90.4, Fiber 5.5, Sugar 49.4, Protein 10.8

EASY MONSTER COOKIES



Easy Monster Cookies image

This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 18

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1 1/2 cups quick-cooking oats
1 cup butter or margarine, softened
3 eggs
2 cups M&M's® chocolate candies

Steps:

  • Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
  • On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
  • Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Cookie, TransFat 0 g

MONSTER COOKIES



Monster Cookies image

These cookies are large and should be soft, so should not be overbaked. They have no flour.

Provided by Daphne

Categories     Oatmeal Cookies

Yield 120

Number Of Ingredients 11

12 eggs
4 cups white sugar
4 cups packed brown sugar
1 tablespoon light corn syrup
1 tablespoon vanilla extract
1 teaspoon baking soda
2 cups butter
2 cups peanut butter
18 cups rolled oats
3 cups semisweet chocolate chips
3 cups candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat together the eggs, sugars, syrup, butter or margarine, vanilla, and peanut butter. Add the baking soda, and beat well. Stir in the oats, chocolate chips, and candies.
  • Place dough by tablespoonfuls on ungreased cookie sheets.
  • Bake in the preheated oven until edges are golden and cookies are set, about 12 minutes. Do not overbake!

Nutrition Facts : Calories 205.8 calories, Carbohydrate 29.5 g, Cholesterol 27.5 mg, Fat 8.9 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 4.1 g, Sodium 65.5 mg, Sugar 20 g

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