Torshi Lite Pickled Eggplants Recipes
TORSHI LITE - PICKLED EGGPLANTS
Make and share this Torshi Lite - Pickled Eggplants recipe from Food.com.
Provided by littlemafia
Categories Southwest Asia (middle East)
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Bake eggplants in the oven for about 15-20 minutes.
- Allow to cool, then peel skins away.
- Place in a strainer and add some salt. Leave overnight or for several hours until all water has left eggplants.
- Chop very finely the eggplant, add some vinegar, and boil for 2-3 minutes.
- Chop very finely the herbs and add some vinegar. Add herbs to eggplants, then add some salt and black pepper.
- Fill up with vinegar, and mix well.
- Store in a cool, dry place for 2-3 months. When removing eggplants from the jar, use a clean, oil-free spoon or fork.
Nutrition Facts : Calories 24, Fat 0.2, Sodium 2, Carbohydrate 5.7, Fiber 3.4, Sugar 2.4, Protein 1
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