Orangesweetpotatoes Recipes

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CANDIED SWEET POTATOES WITH ORANGE JUICE



Candied Sweet Potatoes with Orange Juice image

Every holiday my mother makes these candied sweet potatoes with orange juice and every holiday someone asks for her recipe. After 53 years, she certainly has perfected it!

Provided by GR8DO

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 12

Number Of Ingredients 6

6 medium sweet potatoes
1 cup packed brown sugar
½ cup unsalted butter
¼ cup orange juice
½ teaspoon salt
4 whole cloves, or more to taste

Steps:

  • Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not mushy, 18 to 20 minutes. Drain. Peel sweet potatoes and cut in half lengthwise. Discard skins.
  • Combine brown sugar, butter, orange juice, salt, and cloves in a large skillet or electric frying pan; bring to a boil. Reduce heat and simmer for 5 minutes until syrupy. Arrange potato halves in the syrup and simmer for 20 to 25 minutes. Remove cloves from syrup before serving, if you wish.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 41.6 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 3.5 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 166.4 mg, Sugar 23 g

SWEET POTATO ORANGES



Sweet Potato Oranges image

Sweet potatoes cooked in orange skins with a yummy topping! Very festive!

Provided by louise b.

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 50m

Yield 6

Number Of Ingredients 11

6 oranges
3 cups cooked, mashed sweet potatoes
1 cup white sugar
¼ cup orange juice
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 cup butter, softened, divided
1 tablespoon grated orange peel
1 cup brown sugar
½ teaspoon all-purpose flour
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare oranges by cutting tops off, 1/4 to 1/2 inch down. Spoon out the flesh, leaving a shell.
  • In a large bowl combine sweet potatoes, sugar, orange juice, eggs, vanilla extract, 1/2 cup butter and grated orange peel. Spoon mixture into orange shells. Place in a deep casserole dish.
  • In a small saucepan over medium heat, combine remaining 1/2 cup butter, brown sugar, flour and pecans. Cook until sugar dissolves in melted butter. Spoon over oranges. Fill casserole dish with water to reach 1/2 inch in depth.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 853.6 calories, Carbohydrate 110.1 g, Cholesterol 143.3 mg, Fat 45.9 g, Fiber 10 g, Protein 8 g, SaturatedFat 21.2 g, Sodium 292.5 mg, Sugar 83.7 g

ORANGE SWEET POTATOES



Orange Sweet Potatoes image

"Seconds are common once folks try these wonderfully satisfying sweet potatoes-they're smothered with a cinnamon-orange sauce and dotted with walnuts," writes Bonnie Baumgardner from her home in Sylva, North Carolina.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 11

8 medium sweet potatoes (about 4 pounds)
2/3 cup packed brown sugar
4 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup orange juice
1/4 cup honey
3 tablespoons butter
2 tablespoons water
2 tablespoons grated orange zest
1/2 cup chopped walnuts

Steps:

  • Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in. slices. Arrange in a greased shallow 3-qt. baking dish; set aside., In a large saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. , Pour mixture over the potatoes. Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts :

MIMI'S SWEET POTATOES IN ORANGE CUPS



Mimi's Sweet Potatoes in Orange Cups image

My mother made these every year for the holidays. I have made them for a church fellowship dinner, using 100 oranges. They were a big hit! Little kids can hold them in their hands and walk around without spilling. You can prepare this up to three days ahead of time and it travels well. There's an extra bonus: The orange sections can be used for making delicious ambrosia.

Provided by Food Network

Categories     side-dish

Time 1h15m

Yield 12 servings

Number Of Ingredients 6

6 sweet potatoes, unpeeled
1/2 stick butter, softened
1/4 cup orange juice
1/4 cup chopped pecans
6 large oranges (heavy for their size)
48 mini-marshmallows

Steps:

  • Preheat oven to 375 degrees F.
  • Cover sweet potatoes with cold water in a large pot and boil until fork tender. Peel the potatoes, transfer to a bowl, and mash. Stir in butter, orange juice and pecans, and mix until incorporated.
  • For the orange shells, cut each orange in half and scoop out the pulp using a small knife or grapefruit spoon. Reserve the pulp for another use.
  • Fill each orange shell with the potato mixture and top off with the marshmallows. Bake until hot and the marshmallows are melted.

SWEET POTATOES WITH ORANGE BITTERS



Sweet Potatoes with Orange Bitters image

Provided by Yotam Ottolenghi

Categories     Side     Low Fat     Vegetarian     Low Cal     Sweet Potato/Yam     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 12

1 1/2 cups/350 ml freshly squeezed orange juice (the juice of 4 to 5 oranges)
1/3 cup/80 g brown sugar
1/4 cup/60 ml red wine vinegar
1/4 cup/60 ml Angostura bitters
1 1/2 tablespoon olive oil
Salt
4 to 5 sweet potatoes, unpeeled, halved crosswise, each half cut into 1-inch-/2.5-cm-wide wedges (3 1/3 pounds/1.5 kg)
2 red chiles, halved lengthwise
3 sage sprigs (1/2 ounce/15 g)
10 thyme sprigs (1/3 ounce/10 g)
2 heads garlic, unpeeled and halved horizontally
3 ounce/90 g chèvre (goat cheese) log, broken into pieces

Steps:

  • Preheat the oven to 425°F/220°C.
  • Place the orange juice in a saucepan with the sugar and vinegar. Bring to a boil over high heat, then turn down the heat to medium-high and simmer fairly rapidly for about 20 minutes, until the liquid has thickened and reduced to scant 1 cup/200 ml (about the amount in a large glass of wine). Add the bitters, olive oil, and 1 1/2 teaspoons salt.
  • Place the potatoes in a large bowl, add the chiles, sage, thyme, and garlic, and then pour in the reduced sauce. Toss well so that everything is coated and then spread the mixture out in a single layer on a baking sheet on which it fits snugly, about 12 by 16 inches/30 by 40 cm.
  • Place in the oven and roast for 50 to 60 minutes, turning and basting the potatoes every 15 minutes or so. They need to remain coated in the liquid in order to caramelize, so add more orange juice if the pan is drying out. At the end, the potatoes should be dark and sticky. Remove from the oven and leave to cool slightly before arranging on a platter and dotting with the goat cheese. Serve warm or at room temperature.

SWEET POTATO ORANGE CUPS



Sweet Potato Orange Cups image

Serve this refreshingly sweet side dish to your guests in separate cups you craft...from oranges! All you have to do is cut oranges in half, scoop out the fruit and fill the peel with the sweet potato mixture. It's a hit among our family and friends. -Melonie Bowers, Sugarcreek, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

3 large sweet potatoes (2 to 2-1/2 pounds), peeled and cubed
1 can (6 ounces) orange juice concentrate, thawed
1/4 cup packed brown sugar
1/4 cup half-and-half cream
2 tablespoons butter
3/4 cup miniature marshmallows
1/4 cup chopped pecans
4 large oranges, halved
32 additional miniature marshmallows
Chopped pecans, toasted, optional

Steps:

  • Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 25-30 minutes. Drain., In a large bowl, beat the sweet potatoes, concentrate, sugar, cream and butter on low speed until smooth. Stir in 3/4 cup marshmallows and pecans; set aside. , Preheat oven to 350°. Remove pulp from oranges, leaving a shell. (Discard pulp or save for another use.) Spoon sweet potato mixture into shells. Place four marshmallows on top of each. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until heated through, 20 minutes. If desired, top with toasted pecans.

Nutrition Facts : Calories 401 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 51mg sodium, Carbohydrate 83g carbohydrate (48g sugars, Fiber 9g fiber), Protein 6g protein.

ORANGE WHIPPED SWEET POTATOES



Orange Whipped Sweet Potatoes image

Orange juice adds a tantalizing twist to mashed sweet potatoes. The color and flavor are incredible! -Shirley Bedzis, San Diego, California

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 7

3 pounds sweet potatoes, peeled and cubed
2-2/3 cups orange juice, divided
1/4 cup packed brown sugar
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger

Steps:

  • Place sweet potatoes and 2-1/3 cups orange juice in a large saucepan or Dutch oven. Cover and bring to a boil. Boil for 35-45 minutes or just until potatoes are tender. Drain and place in a large bowl. Mash potatoes with the brown sugar, butter, salt, nutmeg, ginger and remaining orange juice.

Nutrition Facts : Calories 195 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 116mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.

ROASTED ORANGE MOLASSES SWEET POTATOES



Roasted Orange Molasses Sweet Potatoes image

Categories     Citrus     Side     Bake     Easter     Vegetarian     Dinner     Orange     Root Vegetable     Sweet Potato/Yam     Gourmet     Fat Free     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 7

Unsalted butter for buttering pan
1 teaspoon finely grated fresh orange zest
1 1/4 cups fresh orange juice
2 tablespoons molasses (not robust or blackstrap)
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large sweet potatoes (2 3/4 pounds), peeled and cut lengthwise into 1-inch-wide wedges

Steps:

  • Put oven rack in middle position and preheat oven to 450°F. Generously butter a large (13- by 9- by 2-inch) shallow baking pan.
  • Heat zest, juice, molasses, salt, and pepper in a small saucepan over moderate heat, stirring, until molasses is dissolved.
  • Toss potatoes with molasses mixture in baking pan and arrange, cut sides down, in 1 layer. Bake, uncovered, turning over once (to other cut side), until tender and glazed, 25 to 30 minutes.

ORANGE GLAZED SWEET POTATOES



Orange Glazed Sweet Potatoes image

The orange juice makes this a tasty dish. Even people who are not fond of sweet potatoes like this one. Give it a try!

Provided by Cindy Callentine

Categories     Side Dish     Vegetables     Sweet Potatoes

Yield 6

Number Of Ingredients 9

6 sweet potatoes
¾ cup boiling water
1 teaspoon salt
3 tablespoons butter
½ tablespoon orange zest
1 tablespoon orange juice
¾ cup light corn syrup
¼ cup packed brown sugar
3 orange slices, halved

Steps:

  • Pare and halve sweet potatoes.
  • Combine peel, juice, corn syrup, and brown sugar.
  • Add sweet potatoes, boiling water, and salt to a large saucepan. Simmer, covered, until tender; this should take about 15 minutes. Drain off liquid, leaving 1/4 cup in skillet. Dot potatoes with butter or margarine. Pour orange juice mixture over potatoes, and add orange slices. Cook, uncovered, over low heat until glazed, an additional 15 minutes. Baste often, and turn once while cooking.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 76.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 6 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 528 mg, Sugar 33.4 g

ORANGE-GLAZED SWEET POTATOES



Orange-Glazed Sweet Potatoes image

Sweet potatoes are such a nutritious vegetable and this recipe makes it absolutely delicious. The topping makes it irresistible.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 14

4 medium sweet potatoes (2 to 2-1/4 pounds), peeled and cut into 1/4-inch slices
1/2 cup orange juice
6 tablespoons butter
1/4 cup packed brown sugar
1/4 cup maple syrup or honey
1 tablespoon grated orange zest
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1/3 cup old-fashioned oats
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter
1/4 cup chopped pecans

Steps:

  • In a large saucepan over medium heat, cook sweet potatoes in boiling water until tender but still hold their shape, about 5 minutes; drain. Arrange in a buttered 2-qt. baking dish so slices overlap slightly. , In a saucepan, combine juice, butter, sugar, syrup, zest and spices; bring to a boil over high heat, stirring occasionally. Reduce heat to medium; cook until thickened, about 5 minutes. Drizzle over potatoes., In a small bowl, combine oats, sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over potatoes. Bake, uncovered, at 350° for 30 minutes.

Nutrition Facts :

MASHED SWEET POTATOES WITH ORANGE ESSENCE



Mashed Sweet Potatoes with Orange Essence image

Provided by Ellie Krieger

Categories     side-dish

Time 28m

Yield 4 servings, serving size 3/4 cup

Number Of Ingredients 7

4 medium sweet potatoes (about 8 ounces each), peeled and cut into a large dice
1/4 cup buttermilk, warmed slightly
1/4 cup orange juice
2 teaspoons orange zest
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon unsalted butter, optional

Steps:

  • Steam the potatoes in a large covered pan fitted with a steamer basket until they are tender, about 8 minutes.
  • In a large bowl mash the potatoes with the buttermilk and orange juice. Stir in the zest, salt, and nutmeg. Serve the potatoes topped with the butter, if desired.

Nutrition Facts : Calories 210 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0.5 milligrams, Sodium 430 milligrams, Carbohydrate 48 grams, Fiber 7 grams, Protein 4 grams

ORANGE GLAZED SWEET POTATOES



Orange Glazed Sweet Potatoes image

From my first Betty Crocker's Cookbook (1971), a recipe made every Christmas, and delicious anytime of the year.

Provided by Vicki G.

Categories     Yam/Sweet Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs sweet potatoes (approximately 6 medium)
2/3 cup white sugar
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon grated orange peel
1 cup orange juice
2 tablespoons butter

Steps:

  • Heat oven to 400°F.
  • Peel and slice potatoes about 1 inch thick. Arrange in lightly greased 1 1/2 quart casserole dish.
  • In small saucepan, stir together sugar, cornstarch, salt and orange peel.
  • Slowly stir orange juice into the sugar mixture.
  • Add butter. Cook stirring constantly until mixture boils and thickens. Boil and stir about 1 minute.
  • Pour hot orange sauce over sweet potatoes. Cover and bake 1 hour, basting occasionally.
  • Note: During Christmas I often bake the potatoes and prepare the sauce ahead of time. I then reheat the sauce, assemble and bake for about 30 minutes at 350F until heated through. Can be topped with marshmallows if desired.

CITRUS SWEET POTATOES



Citrus Sweet Potatoes image

A mild orange glaze lets the taste of sweet potatoes shine through in this nut-topped side dish. When I was dating my husband, my mother would make this whenever he'd come over for Sunday dinner. We've been married more than 40 years, and he thinks I can make it almost as well as Mom did. -Pauline Kelley, St. Peters, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 6

6 medium sweet potatoes, peeled
1/3 cup packed brown sugar
1 tablespoon cornstarch
1 cup orange juice concentrate
2 teaspoons grated lemon zest
1/2 cup chopped pecans, optional

Steps:

  • Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until tender. Drain and cool. Cut into 1/2-in. slices. Place in a greased 13x9-in. baking dish., In a small saucepan, combine brown sugar and cornstarch. Whisk in orange juice concentrate and lemon zest. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over sweet potatoes. Sprinkle with pecans if desired. , Bake, uncovered, at 325° for 30-35 minutes or until sweet potatoes are heated through and sauce is bubbly.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.

ORANGE CANDIED SWEET POTATOES



Orange Candied Sweet Potatoes image

Absolutely delightful-I fix these every year for Thanksgiving, and eat the leftovers for breakfast! Seems complicated with all the steps, but worth it. From a friend's old OLD cookbook.

Provided by Suseme

Categories     Yam/Sweet Potato

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 medium sweet potatoes
1/4 cup butter
1 cup brown sugar
2 tablespoons honey
1 teaspoon orange rind (or more, to taste)
1/2 cup orange juice

Steps:

  • Parboil and peel potatoes.
  • Slice lengthwise in quarters or more, depending on size of potato. Fry sliced potatoes in butter on stove until browned on all sides (careful-they will burn).
  • Mix together rest of ingredients; set aside (it will be thick).
  • Place potatoes and remaining butter into casserole dish. Pour brown sugar/orange mixture over potatoes, covering potatoes on all sides.
  • Bake at 350°F for 45-50 minutes, basting frequently, until potatoes are glazed and bubbling.

BAKED SWEET POTATOES IN ORANGE SAUCE



Baked Sweet Potatoes in Orange Sauce image

This fabulous sweet potato dish is a must with a roast chicken or turkey dinner, but just as good with beef also. Recipe can easily be doubled to serve more than 6 people. This recipe can be completely made in advance to be baked later.

Provided by Kittencalrecipezazz

Categories     Yam/Sweet Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

5 lbs sweet potatoes, peeled and cut into 1/2-inch slices
1 1/4 cups sugar
2 tablespoons cornstarch
1 teaspoon salt (or to taste, I use 1 tsp.)
2 cups orange juice
5 tablespoons butter
2 teaspoons orange zest
1 orange, thinly sliced (optional)

Steps:

  • Prepare and butter a shallow 3-quart baking dish.
  • Arrange the potato slices overlapping in rows in the baking dish; set aside.
  • In a small saucepan combine sugar, cornstarch and salt.
  • Stir in orange juice until well blended; bring to a boil, and cook stirring constantly for about 1 minute.
  • Remove from heat and add in butter, and orange peel, and mix until butter has melted.
  • Pour over the sweet potatoes in the baking dish (at this point you can cover and set aside until ready to bake later on).
  • Set oven to 375 degrees.
  • Bake covered for about 45-50 minutes.
  • Uncover and baste with sauce, then bake (uncovered) for another 15-20 minutes, or until the potato slices are cooked to desied tenderness (this might take more than 20 minutes).
  • When serving, arrange the orange slices around the dish if desired.
  • Delicious!

Nutrition Facts : Calories 619.5, Fat 10, SaturatedFat 6.2, Cholesterol 25.4, Sodium 664.9, Carbohydrate 129, Fiber 11.6, Sugar 64.4, Protein 6.6

ORANGE-FLAVORED SWEET POTATOES WITH OATMEAL COOKIE TOPPING



Orange-Flavored Sweet Potatoes with Oatmeal Cookie Topping image

Categories     Side     Bake     Thanksgiving     Orange     Sweet Potato/Yam     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8 to 10

Number Of Ingredients 10

7 large sweet potatoes (about 5 pounds)
1/2 stick (1/4 cup) unsalted butter, softened
1/4 cup firmly packed brown sugar
1/4 cup fresh orange juice
1/4 cup sweet orange marmalade
1 tablespoon finely grated peeled fresh gingerroot
2 teaspoons salt
For topping
fourteen 3-inch crisp oatmeal cookies, broken into pieces (about 3 cups)
3/4 stick (6 tablespoons) cold unsalted butter, cut into pieces

Steps:

  • Preheat oven to 450°F. and butter a baking dish, 13 by 9 by 2 inches. Prick potatoes and bake on a foil-lined baking sheet in middle of oven until very soft, about 1 1/2 hours. Scoop flesh into a large bowl and mash with butter, sugar, juice, marmalade, gingerroot, and salt. Spread potato mixture evenly in baking dish. Potato mixture may be made 1 day ahead and chilled, covered. Bring potato mixture to room temperature before proceeding.
  • Make topping:
  • In a food processor grind cookies fine. Add butter and pulse motor until mixture resembles soft cookie dough. Wrap topping in wax paper and chill until firm, about 2 hours. Topping may be made 1 day ahead and chilled, covered.
  • Preheat oven to 400°F. Crumble topping over potato mixture and bake in middle of oven until topping is browned lightly, about 25 minutes.

ORANGE-GINGER SWEET POTATOES



Orange-Ginger Sweet Potatoes image

I saw this recipe posted in a local newspaper for the upcoming Thanksgiving. I haven't made this yet, but wanted to post it for others who are looking for a nice side dish for the holidays. Prep time includes the time needed to bake the potatoes.

Provided by kolleen1021

Categories     Yam/Sweet Potato

Time 2h40m

Yield 8-10 serving(s)

Number Of Ingredients 9

10 large sweet potatoes (approx. 5 lbs)
3/4 cup butter
1/3 cup dark brown sugar (packed)
1/4 cup honey
1/4 cup orange marmalade
2 tablespoons candied ginger (minced)
1 1/2 teaspoons salt
1 teaspoon black pepper
1/4 cup dark rum (optional)

Steps:

  • Preheat oven to 375F.
  • Bake potatoes on a cookie sheet until soft (approx. 1.5 hrs).
  • When cool enough to handle, peel and chunk potatoes into a large bowl.
  • Add butter and other ingredients and toss to mix.
  • Mash potatoes thoroughly or puree in a blender. A hand mixer works well also.
  • Lower oven temperature to 350F.
  • Turn mashed potatoes into a casserole dish and dot the top with a bit of additional butter.
  • Bake 30-40 minutes until hot.
  • NOTE: This can be made ahead of time. Bring the mashed potato mixture to room temperature before dotting with butter and baking until hot.

GINGERED SWEET POTATOES WITH ORANGE JUICE



Gingered Sweet Potatoes with Orange Juice image

The trick that gives you incredible flavor is to cook fresh sweet potatoes in their skin just until tender.

Provided by pamela

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h

Yield 8

Number Of Ingredients 8

2 ½ pounds sweet potatoes
cooking spray
2 tablespoons white sugar
2 teaspoons cornstarch
½ teaspoon salt
½ teaspoon ground ginger
½ cup orange juice
3 tablespoons butter

Steps:

  • Pierce skin of sweet potatoes in several spots with a fork.
  • Cook sweet potatoes in microwave oven until just tender, 12 to 15 minutes. Refrigerate sweet potatoes until cooled completely, at least 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Prepare a shallow 1 1/2-quart baking dish with cooking spray.
  • Peel sweet potatoes and cut into cubes; spread into prepared baking dish.
  • Mix sugar, cornstarch, salt, and ginger together in a glass measuring cup; pour orange juice into the cup while stirring with a whisk.
  • Heat orange juice mixture in microwave oven for 1 minute, stir, and continue to heat until thickened and smooth, 30 to 60 seconds more; add butter and stir until melted. Pour the liquid over the sweet potatoes.
  • Bake in preheated oven until sweet potatoes are heated through, 15 to 20 minutes.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 34 g, Cholesterol 11.4 mg, Fat 4.5 g, Fiber 4.3 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 254.3 mg, Sugar 10.4 g

CITRUS-GLAZED SWEET POTATOES



Citrus-Glazed Sweet Potatoes image

These candied sweet potatoes work as a side dish for any dinner or holiday celebration by balancing citrusy sweet and savory flavors - and they also produce top-notch leftovers. Right out of the oven or the fridge, they are sure to add a pleasantly tart note to any meal. The braising liquid thickens as the tubers cook, resulting in a tangy glaze that coats every bite. Its acidity also helps the sweet potatoes stay intact with a slight bite even as they soften. The thinly sliced orange zest becomes tender and develops a marmalade-like taste. The shiny strips make for a beautiful garnish, along with the syrupy pan sauce.

Provided by Yewande Komolafe

Time 2h30m

Yield 6 servings

Number Of Ingredients 11

3 medium oranges
1 lemon
2 limes
3/4 cup packed dark brown sugar
1 teaspoon kosher salt (Diamond Crystal)
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon black pepper
3 1/2 pounds sweet potatoes (about 9 small)
4 tablespoons unsalted butter, cut into 1/2-inch cubes

Steps:

  • Heat oven to 375 degrees (see Tip). Use a vegetable peeler to peel strips of zest off 2 oranges. Cut the strips into thin matchsticks using a sharp knife and transfer to a large bowl. Juice all the oranges, the lemon and limes into the bowl for 1 1/4 cups juice. Whisk in the brown sugar, salt, ginger, cinnamon, nutmeg and black pepper until the sugar dissolves.
  • Generously peel the sweet potatoes, removing the skin and the tougher layer of flesh just beneath. If your sweet potatoes are larger than 2 inches in diameter, halve or quarter lengthwise. Cut into 1-inch-thick rounds or pieces, add to the citrus mixture and toss to coat.
  • Transfer the sweet potatoes and juice mixture to a 9-by-13-inch shallow glass or ceramic baking dish. Dot the top with the butter. Bake, stirring every 20 to 30 minutes to cook and coat evenly, until the sweet potatoes are tender and glazed, 1 1/2 to 2 hours. A paring knife should slide through the potatoes easily and the glaze should be the consistency of syrup.
  • Let cool for about 10 minutes before serving. The dish can be made ahead and cooled, then wrapped tightly and refrigerated for up to 2 days. Reheat in a 350-degree oven, covered with foil, or in a microwave, covered with a microwave-safe cover or plastic wrap.

CINNAMON-ORANGE SWEET POTATOES



Cinnamon-Orange Sweet Potatoes image

Make and share this Cinnamon-Orange Sweet Potatoes recipe from Food.com.

Provided by Spice Boy

Categories     Yam/Sweet Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 medium sweet potatoes
1 tablespoon vegetable oil
2 tablespoons butter
1/4 cup half-and-half (or milk)
2 -3 tablespoons brown sugar
1/4 teaspoon cinnamon (or up to 1/2 t, depending on your taste)
1/4 teaspoon ground ginger (or up to 1/2 t, depending on your taste)
1/2 large orange, juice of (approximately 1/4 C)
salt and pepper

Steps:

  • Lightly oil the sweet potatoes and roast them in a 450 degree oven until cooked through, 30 - 50 minutes. Set them aside to cool.
  • When the sweeet potatoes are cool enough to handle (but still warm), cut them in half and scoop the flesh from the skins into a mixing bowl. Discard skins.
  • Add the butter, half-and-half, sugar, cinnamon, ginger, and orange juice to the sweet potatoes and mash until the sweet potatoes are smooth. Add salt and pepper to taste.

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SWEET POTATO RECIPES - SWEET POTATOES WITH ORANGE
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In a covered large saucepan, cook sweet potato in enough boiling water to cover, about 10 minutes or until tender. Meanwhile, in a small saucepan, bring orange juice to boiling over medium heat. Stir in orange peel and lemon juice. In small …
From cookingnook.com


26 EASY ORANGE DESSERTS - INSANELY GOOD RECIPES
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2022-06-10 12. Orange Sorbet. Sweet sorbet is the perfect way to cool down on a summer day! This chilly treat is bursting with orange flavor for an icy way to end a delicious meal. Sorbet is a frozen dessert that’s lighter than ice cream and …
From insanelygoodrecipes.com


SPICY ROASTED SWEET POTATOES WITH ORANGE & HONEY
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In a small saucepan, melt the butter. Whisk in the honey, orange juice, and cayenne. Put the sweet potatoes in the buttered baking dish, add the honey mixture, and toss the pieces well to coat them thoroughly. Arrange the sweet …
From finecooking.com


JOY PHILBIN'S SWEET POTATO & ORANGE CASSEROLE
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Preheat the oven to 375 degrees. Place the potatoes in a large pot; add enough cold water to cover by 1 inch. Bring to a boil, reduce the heat to medium-high and cook until tender, 30 to 40 minutes; drain.
From rachaelraymag.com


10 BEST WHITE SWEET POTATO RECIPES | YUMMLY
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2022-06-30 403,230 suggested recipes. Sweet Potato Gnocchi KitchenAid. chopped fresh sage, white balsamic vinegar, unsalted butter, sweet potatoes and 9 more. Guided. Marshmallow Sweet Potato Casserole Yummly. miniature …
From yummly.com


ORANGE SWEET POTATO RECIPE - RELUCTANT ENTERTAINER
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2013-11-25 Mix together and set aside. Remove potatoes from the oven and cool. Once cool, peel the potatoes, place in a bowl with the cream, 1/4 cup brown sugar, 1/4 cup melted butter, cinnamon, salt, orange juice, and eggs. Add the …
From reluctantentertainer.com


ORANGE GLAZED SWEET POTATOES - OH SWEET BASIL
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2016-11-17 Peel the sweet potatoes and slice in circles. Place the sweet potatoes in a pot of boiling water and turn down to medium heat. Cook until almost tender, about 8-10 minutes. Remove from water and placed in a …
From ohsweetbasil.com


WHIPPED ORANGE SWEET POTATOES RECIPE - MYGOURMETCONNECTION
2020-11-21 Remove from the oven and set aside until cool enough to handle. Lower the oven temperature to 350°F and butter a 9 x 9-inch baking dish (see notes below). Scoop the flesh of the sweet potatoes into a large bowl and discard the skins. Add the butter and beat with an electric mixer until smooth. Add the orange juice and zest, half-and-half ...
From mygourmetconnection.com


CANDIED ORANGE SWEET POTATOES | BETTER HOMES & GARDENS
Preheat oven to 400°F. Layer potatoes in a 2-quart baking dish. Top with the orange slices. In a small saucepan melt butter and sugar together over medium-low heat. Remove from heat. Stir in orange juice and vanilla. Pour over potatoes and orange slices. Cover and bake 30 minutes. Uncover and bake an additional 20 to 30 minutes more or until ...
From bhg.com


ORANGE-AND-BRANDY GLAZED SWEET POTATOES - CHATELAINE
Butter an 9×13-inch (3-L) baking dish. Grate peel from orange, then squeeze out juice. In a large mixing bowl, stir brandy with peel, 1/3 cup orange juice, brown sugar, butter, salt and pepper ...
From chatelaine.com


SPICED SWEET POTATOES RECIPE WITH ORANGE | COOKING SWEET …
Bring 1 inch of water to boiling in a large skillet. Add sweet potatoes and reduce heat. Cover and simmer for 20 minutes or until potatoes are tender. Drain well. Meanwhile, for the sauce, in a small bowl combine orange peel, orange juice, molasses or brown sugar, salt, cinnamon and allspice. Pour over the cooked potatoes in the skillet.
From cookingnook.com


ORANGE SWEET POTATOES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350º. Place sweet potatoes in a large Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, covered, just until tender, 12-15 minutes.
From stevehacks.com


67 SWEET AND SAVORY ORANGE RECIPES - EPICURIOUS
2018-02-19 These desserts, weeknight dinners, and main-course party dishes showcase winter fruit with cava, navel, Mandarin, and blood oranges.
From epicurious.com


ORANGE SWEET POTATOES RECIPE | MYRECIPES
Peel sweet potatoes and cut into 1-inch cubes. Place in a large saucepan and cover with salted water. Bring to a boil. Reduce heat, cover, and simmer 10 to 12 minutes or until fork-tender. Drain. Add the zest and juice from 1 orange, 2 tablespoons butter, and a dash of salt. Beat with an electric mixer until the potatoes are light and fluffy.
From myrecipes.com


GINGER ORANGE SWEET POTATOES | MAGNOLIA DAYS
Pierce sweet potatoes several times with a fork. Place sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 1 hour. While the potatoes are baking, grate the zest and squeeze the juice from the orange. Place 1 heaping teaspoon of the grated zest and 1/3 cup strained juice in a large bowl.
From magnoliadays.com


ROASTED SWEET POTATOES WITH CHIPOTLE ORANGE BUTTER - LOVE THIS …
Instructions. Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil. Pierce the potatoes in several places with a sharp knife to prevent them from exploding in the oven. Place the potatoes in the prepared sheet pan and roast for one hour, until they are very tender when pierced with a knife. Meanwhile, in the bowl of an electric ...
From lovethiscookbook.com


MOM'S SWEET POTATO STUFFED ORANGES - THE LITTLE FERRARO KITCHEN
1) Peel and boil sweet potatoes until fork tender Then drain and place potatoes in a bowl. Use a fork to mash them up. Then add brown sugar and a pinch of salt. 2) Cut oranges in half and use a fork or spoon to cut out the orange flesh. Have the sweet potato bowl near you so all the orange juice and flesh goes straight in there.
From littleferrarokitchen.com


ORANGE VANILLA GLAZED SWEET POTATOES - THE MERCHANT BAKER
2014-11-20 Set aside. Make the glaze. Combine orange juice, brown sugar, butter, cornstarch and salt in a small sauce pan, stirring well. Bring glaze mixture to a boil and cook for 1 minute or until glaze thickens. Remove from heat and stir in vanilla and orange zest. Pour or spoon glaze evenly over the layered potato slices.
From themerchantbaker.com


ORANGE CUP SWEET POTATOES - HOSTESS AT HEART
2014-11-06 Preheat oven to 350 degrees F. Working over a bowl, remove all pulp, membrane and juice from each orange using a grapefruit knife. Discard membrane. Arrange the orange cups in a cupcake pan or a 9x13-inch baking dish. In a medium bowl, mash sweet potatoes and add cream, salt, and brown sugar. Stir to combine.
From hostessatheart.com


ORANGE SWEET POTATOES RECIPE | RECIPELAND
Boil potatoes until tender.. Remove skins. Mash pulp with a potato masher or electric mixer. Add remaining ingredients and whip until fluffy. Pace in a 1 quart ungreased casserole.
From recipeland.com


SWEET POTATO WAFFLES RECIPE | EATINGWELL
2022-07-05 Add baking powder, pumpkin pie spice and salt; process until combined, about 10 seconds. Add the sweet potatoes, eggs, buttermilk, oil, orange zest and vanilla; process until combined, about 30 seconds, stopping to scrape down the sides of the blender as needed (the batter will be thick but pourable). Step 3. Preheat a waffle iron to high; coat ...
From eatingwell.com


ORANGE-GLAZED SWEET POTATOES RECIPE | MYRECIPES
Instructions Checklist. Step 1. Preheat oven to 325°. Peel potatoes, and cut into 1-inch-thick slices; arrange in a single layer in 2 lightly greased 13- x 9-inch baking dishes. Advertisement. Step 2. Stir together brown sugar and next 5 ingredients; pour over potatoes. Cover with aluminum foil. Step 3.
From myrecipes.com


MAPLE ORANGE MASHED SWEET POTATOES - HUMMUSAPIEN
2013-11-22 Bake sweet potatoes on a baking sheet lined with parchment paper or foil for one hour. Set potatoes aside to cool. Once cool enough to handle, peel off the skin. Place sweet potato flesh in a large bowl. Add the rest of the ingredients and mash together using a fork or potato masher until smooth and creamy. instagram.
From hummusapien.com


HOW TO MAKE ROASTED ORANGE SWEET POTATOES FOR THANKSGIVING
(video edited by www.smithbites.com) Did you grow up eating the same sweet potato dish we did when we were kids? Canned sweet potatoes, baked with brown suga...
From youtube.com


CROCK-POT SWEET POTATOES WITH A HINT OF ORANGE RECIPE
Cut sweet potatoes in quarters lengthwise and then into large chunks. Add sweet potatoes, water and orange zest to a 6 quart or larger slow cooker. Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours or until the sweet potatoes are easily pierced with a fork. Right in the crock-pot use a potato masher and mash sweet potatoes up ...
From crockpotladies.com


SWEET POTATO RECIPES FROM MALAWI - RIPPLE AFRICA
2021-07-18 1 litre of water or milk. 2 cups of cooking oil. Method. Put the grated sweet potato in a bowl and add the salt, sugar, flour and egg. Mix together and add the yeast and lemon rind. Mix and then add the water or milk until you have a dough mixture – you won’t need all of the liquid. Leave the dough in a bowl.
From rippleafrica.org


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