Torta De Jamón Mexican Ham Sandwich Recipes

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TORTA DE JAMóN (MEXICAN HAM SANDWICH)



Torta de Jamón (Mexican Ham Sandwich) image

A torta de jamón is a delicious Mexican ham sandwich that is perfect for lunch or even dinner.

Provided by Carissa

Categories     Main Course

Number Of Ingredients 11

1 bolillo roll (spliced into two halves)
1/2 tbs butter
2 tbs mayonnaise
1/4 cup refried beans
5 ham slices
queso fresco (to taste)
shredded lettuce (to taste)
5 roma tomato slices
2 onion slices
pickled jalapenos (to taste)
3 avocado slices

Steps:

  • Melt the butter in a skillet over medium high heat.
  • Toast both of the bolillo halves on each side for 20-30 seconds each.
  • Spread mayonnaise on both halves of the bread.
  • Then add refried beans to one half and spread with a spoon.
  • Then add the shredded lettuce and ham slices.
  • Next add the tomato slices, onion slices, pickled jalapenos, queso fresco and avocado slices.
  • Close the sandwich and enjoy!

Nutrition Facts : Calories 363 kcal, Carbohydrate 7 g, Protein 27 g, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 84 mg, Sodium 1724 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving

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Top Asked Questions

What is torta de jamón?
Torta de Jamón is a Mexican Ham Sandwich served on a telera or bolillo You start with either a telera or bolillo. If you can’t find either of these Mexican breads, you can also use a baguette.
What do you put on a ham sandwich?
To the bottom half of the bread, add ham, tomato, lettuce, jalapenos, and avocado (if using). Top with other half of the bread. You can toast the sandwich for a few minutes on each side over a hot griddle. Or skip altogether the toasting part, and enjoy!
What is El Chavo del 8 ham sandwich?
The Famous “Ham Sandwich” from the Mexican TV Show “El Chavo Del 8” By Guest Author: Gabriela Zaputovich A dentist by profession, a housewife and a passionate self-taught cook by choice, she likes to share the recipes and techniques learned by reading books and practicing by herself.
How to make a Mexican torta?
To do so, mash some cooked beans and fry them in a pan. They need to be mashed first and then fried with some onion, to give them some taste. Now a good bread for a Mexican torta is the french bread, open your bread by making a slit in one of its sides. Spread some mayonnaise in one of the slices and the refried beans on the other.

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