DELICIOUS TANGY PORK CHOPS
This is a variation of the 'Tangy Chicken' recipe here on Allrecipes.com. It's fast and easy. It makes the chops very juicy and tender. You may be put off by the lemon, but you really don't taste it that strong, it's overpowered by the Worcestershire Sauce. It seems the acid in the lemon helps make the more meat tender and helps the flavor soak in. The garlic is just a hint also, not too strong at all! Garlic powder could also be used.
Provided by Doonze
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 4h20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the pork chops from the marinade directly to the grill. Discard the marinade.
- Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 536.4 calories, Carbohydrate 9.9 g, Cholesterol 106.6 mg, Fat 36.5 g, Fiber 0.2 g, Protein 41.1 g, SaturatedFat 6.6 g, Sodium 400.5 mg, Sugar 4.2 g
TANGY GRILLED PORK CHOPS
"My sister gave me the recipe for this easy five-ingredient marinade," writes Bernice Germann of Napoleon, Ohio. "It keeps the meat so moist and tasty...now it's the only way my husband wants his pork chops prepared."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce and garlic powder. Remove 1/4 cup for basting and refrigerate. Add pork chops to the remaining marinade; turn to coat. Cover and refrigerate for 3 hours or overnight, turning once. , Drain and discard marinade from chops. Grill, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear.
Nutrition Facts :
GRILLED SWEET AND TANGY PORK CHOPS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 29m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the grill to medium-high heat.
- Season the pork chops lightly on both sides with the Seasoning Salt. Remember, we aren't rubbing the chops.
- Grill the chops for 5 to 7 minutes per side. Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling. Internal temperature should register 145 degrees F on an instant-read thermometer. Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving.
- Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl. Reserve a small amount for another use.
- You can store the remaining Seasoning Salt in an airtight container for up to 6 months.
- In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper, to taste, and refrigerate if not using immediately.
GRILLED RIB PORK CHOPS WITH SWEET AND TANGY PEACH RELISH
A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.
Provided by Elizabeth Green
Categories Pork Fourth of July Father's Day Backyard BBQ Dinner Meat Pork Chop Grill Grill/Barbecue Gourmet Peach Onion Summer
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a wide 6- to 8-quart pot whisk together 8 cups water, salt, and sugar until salt and sugar are dissolved.
- Add pork chops to brine and let stand at room temperature for 1 hour.
- Prepare grill for direct-heat grilling over medium-hot charcoal (medium-high heat for gas; see Grilling Procedure below).
- Remove pork chops from brine, discarding brine, and pat chops dry with several layers of paper towels. Season chops with pepper.
- Oil grill rack, then grill chops, covered only if using a gas grill, turning over occasionally and moving around if flare-ups occur, until browned, 2 to 3 minutes total.
- Move chops to area with no coals underneath (if using gas, turn off a burner and move chops to area over shut-off burner) then cover with lid, and grill, turning and brushing with liquid, until thermometer inserted horizontally into center of chop as close to bone without touching it registers 145°F for slightly pink meat, about 2 to 3 minutes longer.
- Transfer chops to a platter and let stand for 5 minutes before serving.
- Serve chops with peach relish.
TANGY BARBECUED PORK CHOPS
This tasty pork dish makes a great entree and has become a family favorite over the years. It's lower in carbs, and the sweet, tangy sauce is fantastic served over chicken, too. -Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat: simmer, uncovered, for 20 minutes. Stir in the ketchup, Worcestershire sauce and liquid smoke if desired; heat through. Discard lemon., Meanwhile, in a large skillet, brown pork chops in oil in batches. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; pour sauce over chops., Cover and bake at 350° for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 279 calories, Fat 11g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 500mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
SWEET & TANGY GRILLED PORK CHOPS
Make and share this Sweet & Tangy Grilled Pork Chops recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise, mustard,sugar,garlic and thyme. Pour 2/3 c mixture over pork.
- Marinate chops in refrigerator 30 minutes or up to 3 hours.
- Grill pork on greased rack over medium heat for 15 to 20 minutes or until cooked through. Serve remaining mustard mixture with chops.
Nutrition Facts : Calories 368.1, Fat 23.4, SaturatedFat 6.2, Cholesterol 81.8, Sodium 408.4, Carbohydrate 15.8, Fiber 0.5, Sugar 10.4, Protein 23.4
GRILLED TANGY PORK CHOPS
From an old newspaper clipping in my recipe box. You marinate from 6 hours to overnight, and grill.
Provided by Oolala
Categories Very Low Carbs
Time 6h15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place chops in a shallow baking dish.
- In a mixing bowl, prepare marinade by adding all the other ingredients.
- Poor the marinade over the chops, turning the chops to coat well. Cover and marinate in the refrigerator for 6 hours to overnight, turning several times.
- Drain the chops, reserving the marinade. Pat excess moisture from the chops with paper towels.
- Grill on an uncovered grill, over medium heat for 5 minutes. Turn and brush the chops with the reserved marinade (and discard). Grill 5-7 minutes longer until meat is no longer pink.
Nutrition Facts : Calories 701.8, Fat 55.8, SaturatedFat 13.4, Cholesterol 150.1, Sodium 136.8, Carbohydrate 1.7, Fiber 0.3, Sugar 0.2, Protein 45.3
SPICY HONEY-GLAZED GRILLED PORK CHOPS WITH PEACH PICO DE GALLO
These grilled pork chops are flavored with a spiced-honey glaze that helps them get a nice char. Serve with a chunky peach pico de gallo.
Provided by Rachel Gurjar
Yield 4 servings
Number Of Ingredients 14
Steps:
- Trim excess fat from pork chops. Pat dry and season both sides with salt. Set aside.
- Mix red pepper flakes, garlic powder, onion powder, paprika, ½ tsp. cumin seeds, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a small bowl to combine. Heat honey in a small saucepan over medium just until warm. Remove pan from heat and stir in spice mixture. Set spiced honey aside.
- Toss peaches, red onion, jalapeño, lime juice, cilantro, remaining ½ tsp. cumin seeds, and remaining 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a medium bowl to combine. Chill peach pico de gallo until ready to serve.
- Prepare a grill for 2-zone heat (for a charcoal grill, bank two thirds of coals on one side of grill and scatter remaining coals on other side; for a gas grill, set one burner to high heat and remaining burners to medium-low); oil grate. Grill reserved chops on hotter side of grill, moving to cooler side as needed to control flare-ups, until lightly charred on both sides, about 3 minutes per side. Move pork chops to cooler side of grill, cover, and grill, turning often and basting with reserved spiced honey, until an instant-read thermometer inserted into the thickest part of pork chops registers 145°, about 5 minutes longer. Transfer pork chops to a platter and let rest 10 minutes.
- Spoon peach pico de gallo over pork chops just before serving.
TANGY PORK CHOPS
This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops.
Provided by HeatherB
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag. Add pork chops to the marinade and seal bag. Marinate for at least 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from marinade and place on the hot grill; discard used marinade. Cook until pork chops are no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).
Nutrition Facts : Calories 225.2 calories, Carbohydrate 5.2 g, Cholesterol 59.1 mg, Fat 11.6 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 3.2 g, Sodium 358.6 mg, Sugar 3.8 g
TANGY GRILLED PORK CHOPS
A marinade in the fridge gives these bone-in pork chops their excellent flavor. Grill, serve-and bask in the compliments.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix first 3 ingredients; pour over chops in shallow dish. Refrigerate 1 hour to marinate.
- Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (145ºF).
- Remove chops from grill. Let stand 3 min. before serving.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
More about "tangy grilled pork chops recipes"
TANGY GRILLED PORK CHOPS - SOUTHERN BITE
From southernbite.com
Category Main CourseTotal Time 45 minsEstimated Reading Time 4 mins
- In a large zipper top bag, combine ranch dressing powder, soy sauce, and lemon juice. Add pork chops.
HOT & SPICY GRILLED PORK CHOPS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
GRILLED PORK CHOPS WITH DRY SPICE RUB - GETTYSTEWART.COM
From gettystewart.com
TANGY GRILLED PORK CHOPS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
GRILLED ASIAN CHILI GARLIC PORK CHOPS JUICY AND TENDER
From bestrecipebox.com
GRILLED KIMCHI STUFFED PORK CHOPS | HY-VEE
From hy-vee.com
JUICY GRILLED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
LOW CARB, SWEET AND TANGY GRILLED PORK CHOPS, THM S
From jenniferoverstreet.com
GRILLED SWEET AND SPICY MUSTARD PORK CHOPS - SOULFULLY MADE
From soulfullymade.com
MARINATED GRILLED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED SWEET AND SPICY PORK CHOPS - FARM BOY
From farmboy.ca
TANGY GRILLED PORK CHOPS | RECIPE | PORK RECIPES, PORK, PORK DISHES
From pinterest.com
GRILLED SWEET AND TANGY BBQ PORK CHOPS - OUT GRILLING
From outgrilling.com
SPICY GRILLED PORK CHOPS - THE MIDNIGHT BAKER - STOVETOP GRILLING
From bakeatmidnite.com
SWEET & TANGY GRILLED PORK CHOPS - FRENCH'S
From mccormick.com
TANGY GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
TANGY MAPLE-GLAZED GRILLED PORK CHOPS | METRO
From metro.ca
GRILLED SWEET AND TANGY PORK CHOPS – RECIPES NETWORK
From recipenet.org
BEST DAMN GRILLED PORK CHOPS - RECIPE TEACHER - RECIPETEACHER
From recipeteacher.com
SWEET AND TANGY PORK CHOPS - PLAIN CHICKEN
From plainchicken.com
GRILLED BERKSHIRE PORK CHOP - THERESCIPES.INFO
From therecipes.info
7 TASTY GRILLED PORK CHOP RECIPES | SOUTHERN LIVING
From southernliving.com
GRILLED PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED PORK CHOPS {JUICY WITH THE BEST MARINADE} – WELLPLATED.COM
From wellplated.com
GRILLED PORK CHOPS WITH SPICY CHIMICHURRI SAUCE - SAVORY SIMPLE
From savorysimple.net
SPICY GRILLED PORK CHOPS RECIPE | EATINGWELL
From eatingwell.com
SOUTHWESTERN GRILLED PORK CHOPS - SLENDER KITCHEN
From slenderkitchen.com
TANGY MAPLE-GLAZED GRILLED PORK CHOPS | METRO
From www1-ppr.metro.ca
10 BEST MEXICAN GRILLED PORK CHOPS RECIPES | YUMMLY
From yummly.com
SPICY GRILLED BBQ PORK CHOPS - BEAUTIFUL EATS & THINGS
From beautifuleatsandthings.com
TANGY GRILLED PORK CHOPS | RECIPE | PORK, PORK RECIPES, GRILLED PORK
From pinterest.ca
EASY PAN-GRILLED PORK CHOPS WITH SPICY RUB RECIPE
From thespruceeats.com
OUR BEST GRILLED PORK RECIPES | BETTER HOMES & GARDENS
From rxbullet.snmengineering.com
GRILLED PORK CHOPS WITH SPICY BALSAMIC GRILLED PEACHES
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love