TORTANG GINILING RECIPE
Provided by Vanjo Merano
Time 30m
Number Of Ingredients 11
Steps:
- Heat a frying pan or wok and pour-in 2 tablespoons of cooking oil
- When the oil is hot enough, sauté the onion, garlic, and tomato.
- Add the ground meat and cook for 8 to 10 minutes.
- Put-in the bell peppers and green peas. Cook for 3 minutes.
- Add salt and pepper then stir to distribute. Transfer to a large bowl. Let it cool down.
- When the cooked ground meat reaches room temperature, beat the eggs and pour into the bowl same bowl. Stir to distribute all the ingredients.
- Heat a clean non-stick pan. Add the remaining cooking oil.
- Scoop 1/3 of the egg and pork mixture to the pan.
- Cook each side for 3 minutes or until you see that the eggs are fully cooked. Avoid overcooking the eggs. Do the same step until the mixture is consumed.
- Turn off the heat and transfer to a serving plate.
- Serve with banana ketchup. Share and enjoy!
Nutrition Facts : ServingSize 6 g
TORTANG GINILING (FILIPINO BEEF OMELETTE)
Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies. It is a delicious recipe for breakfast or for a light lunch or snack.
Provided by Sarah | Curious Cuisiniere
Categories Breakfast and Brunch Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium high heat. Add the onion and garlic and saute until softened, 2-3 minutes.
- Add the diced tomato to the skillet and continue cooking for 5 minutes, letting the tomatoes release their juices.
- Add the ground beef to the vegetables and saute until browned, 5-7 minutes.
- Add the salt and pepper. Mix well. Taste the mixture and adjust the salt and pepper as desired.
- Transfer the mixture to a medium bowl. Add the peas and let the mixture cool slightly.
- Once the meat mixture has cooled, add the beaten eggs and mix well.
- Wipe out the skillet you used for the meat and heat a little oil in it, over medium heat. Reduce the heat to medium low and spoon ¼ c of the egg and beef mixture into the skillet, flatten the mixture and shape it roughly into a 3-4 inch patty. (Depending on the size of your skillet, you may be able to cook more than one omelette at a time. Just be careful not to overcrowd the pan, or flipping the omelettes will be difficult.)
- Cook the omelette for 2-3 minutes on the first side. (If your omelettes cook faster than this, your pan is too hot. Reduce the heat for the next batch.)
- Flip the omelette and cook for an additional 1-2 minutes on the second side, until golden.
- Transfer the omelette to a paper towel-lined plate and continue with the remaining batter. (Keeping the plate with the cooked omelettes in a very low oven will keep them warm until all are made.)
Nutrition Facts : Calories 406 calories, ServingSize 3 omelette fritters
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