Tortellini And Sausage Alfredo Recipes

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TORTELLINI SAUSAGE ALFREDO



Tortellini Sausage Alfredo image

I invented this dish for my kids when were young using all the things they like-sausage, mushrooms, onions, green pepper and pasta. It's still a favorite with them today.-Nelson Wandrey, Paulden, Arizona

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1 package (9 ounces) refrigerated cheese or spinach tortellini
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon garlic powder
Dash ground nutmeg
1/4 pound bulk Italian sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped fresh mushrooms
2 tablespoons all-purpose flour
1-1/4 cups milk
1-1/4 cups grated Parmesan cheese
1/8 teaspoon Worcestershire sauce

Steps:

  • In a large saucepan, bring 2 qts. water to a boil. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender., Meanwhile, in a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. , Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain tortellini; add to the sausage mixture. Stir in Parmesan cheese and Worcestershire sauce.

Nutrition Facts : Calories 743 calories, Fat 38g fat (19g saturated fat), Cholesterol 103mg cholesterol, Sodium 1900mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 3g fiber), Protein 45g protein.

ITALIAN SAUSAGE TORTELLINI



Italian Sausage Tortellini image

Tons of flavor in this tortellini with Italian sausage! Your family will love this!

Provided by Garrett Heintz

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 6

Number Of Ingredients 8

2 tablespoons unsalted butter
1 (8 ounce) package baby portobello mushrooms, sliced
1 cup dry white wine (such as Pinot Grigio), divided
3 cloves garlic, minced, divided
10 ounces mild Italian sausage, casings removed
1 (16 ounce) package three-cheese tortellini
14 ½ ounces Alfredo basil sauce
1 (5 ounce) package baby spinach leaves

Steps:

  • Heat butter in a large, deep skillet over medium heat. Cook and stir mushrooms, 1/2 cup white wine, and 1 clove minced garlic until liquid has reduced and mushrooms have softened, about 5 minutes. Remove from heat and place in a bowl.
  • Heat the same skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, dividing it into bite-sized portions while stirring. Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. Return sausage to the skillet.
  • Return cooked mushrooms back to the skillet with sausage and add tortellini, Alfredo basil sauce, remaining 1/2 cup white wine, and remaining garlic. Reduce heat to medium-low. Cover and cook, stirring occasionally, for about 10 minutes. Add spinach; cover and cook until spinach is wilted, 3 to 4 minutes more. Mix well to combine. Remove from heat and serve.

Nutrition Facts : Calories 791.5 calories, Carbohydrate 45 g, Cholesterol 84.5 mg, Fat 52.5 g, Fiber 5.1 g, Protein 31.3 g, SaturatedFat 17.7 g, Sodium 1247.5 mg, Sugar 3.3 g

TORTELLINI ALFREDO



Tortellini Alfredo image

Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2 packages (9 ounces each) refrigerated cheese tortellini
1/2 cup chopped onion
1/3 cup butter, cubed
1-1/2 cups frozen peas, thawed
1 cup thinly sliced fresh mushrooms
1 cup cubed fully cooked ham
1-3/4 cups heavy whipping cream
1/4 teaspoon coarsely ground pepper
3/4 cup grated Parmesan cheese
Shredded Parmesan cheese, optional

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.

Nutrition Facts : Calories 579 calories, Fat 45g fat (27g saturated fat), Cholesterol 161mg cholesterol, Sodium 812mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.

TORTELLINI SAUSAGE ALFREDO



Tortellini Sausage Alfredo image

Nice fast meal to fix for dinner. It is from a Taste of Homes magazine. I did use frozen tortellini, left out the green pepper (DH does not like them) and use half-half cream.

Provided by happynana

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14

9 ounces refrigerated cheese tortellini or 9 ounces spinach tortellini
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon garlic powder
1 dash ground nutmeg
4 ounces bulk Italian sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped fresh mushrooms
2 tablespoons flour
1 1/4 cups milk
1/4 cup parmesan cheese
1/8 teaspoon Worcestershire sauce

Steps:

  • In a large saucepan, bring 2 quarts of water to a boil. Add tortellini, oil and salt, pepper, garlic powder and nutmeg. Cook according to package directions.
  • Meanwhile, in large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink.
  • Drain.
  • Stir in flour until blended.
  • Gradually add milk. Bring to boil.
  • Cook and stir for 2 minutes, until thickened.
  • Drain tortellini and add to sausage mixture.
  • Stir in parmesan cheese and worcestershire sauce.
  • Serve.

SAUSAGE TORTELLINI ALFREDO



Sausage Tortellini Alfredo image

A wonderful combination of rich alfredo sauce and three cheese tortellini -with veggies and Italian sausage to make matters worse (or better!). This is not for the faint of heart for calories, but that's why they invented the "just a garden salad for me" lunch! :) This recipe looks fancy enough for company but uses pre-made sauces and pasta for convenience. I have used Buitoni refrigerated pasta and sauce as well as those listed in the recipe. Using homemade versions could only make it tastier!

Provided by Ma Field

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces mild Italian sausage
2 tablespoons garlic, minced
4 ounces portabella mushrooms, sliced
1 small green pepper, sliced in 1/4-inch strips
1 medium onion, sliced in 1/4-inch strips
black pepper, to taste
parmesan cheese, to taste
12 ounces prepared alfredo sauce, such as Ragu
16 ounces prepared tortellini, such as Bertolli

Steps:

  • Prepare tortellini according to package directions. Drain and hold warm.
  • In a large nonstick skillet, break up Italian sausage and cook on medium heat for 5 minutes.
  • Add garlic, mushrooms, onions and peppers. Continue to cook, stirring occasionally until sausage is no longer pink.
  • Add alfredo sauce and pepper. Reduce heat to low. Simmer until flavors are well blended, or until you can't wait any longer. (try to hold out at least 10 minutes).
  • Add drained pasta to skillet and stir well to combine. Serve immediately with freshly grated parmesan cheese.

Nutrition Facts : Calories 573.1, Fat 23.9, SaturatedFat 9.6, Cholesterol 80.3, Sodium 1393.3, Carbohydrate 62, Fiber 3.5, Sugar 3.9, Protein 27.6

TORTELLINI ALFREDO



Tortellini Alfredo image

Cheese tortellini with bacon, mushrooms, and peas in an Alfredo sauce. Not the lowest-fat dish around, but very easy and very tasty.

Provided by SHCMEOW

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 6

Number Of Ingredients 10

6 slices bacon
3 tablespoons olive oil
2 cloves garlic, minced
8 ounces mushrooms, sliced
½ teaspoon kosher salt
¾ cup white wine
1 ½ pounds refrigerated cheese tortellini
2 cups frozen peas
1 (15 ounce) jar Alfredo sauce
1 ½ teaspoons ground black pepper

Steps:

  • Add bacon to a large skillet over medium-high heat and cook until crispy, about 5 minutes. Remove from pan and set aside, reserving drippings in the skillet.
  • Reduce heat under skillet to low. Add olive oil and garlic to drippings in the skillet. Cook and stir until garlic becomes aromatic, no more than 1 minute. Add mushrooms to skillet and sprinkle with kosher salt. Cook until mushrooms soften and turn brown, 5 to 8 minutes. Add white wine to the skillet and simmer until mushrooms are cooked fully, about 15 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, for about 4 minutes. Add peas and continue cooking until tortellini float to the top and the filling is hot, 2 to 3 minutes more. Drain and set aside.
  • Add Alfredo sauce and black pepper to the skillet with the fully cooked mushrooms and stir completely. Simmer for 10 minutes. Add cooked tortellini and peas to the skillet and stir gently until well coated. Crumble cooked bacon slices on top and serve in bowls.

Nutrition Facts : Calories 819.8 calories, Carbohydrate 65.1 g, Cholesterol 96.7 mg, Fat 50.1 g, Fiber 5.5 g, Protein 26 g, SaturatedFat 18.1 g, Sodium 1561.1 mg, Sugar 8.7 g

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