Tortellini Ros Tortellini With Tomato Cream Sauce Recipes

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TORTELLINI WITH TOMATO-CREAM SAUCE



Tortellini with Tomato-Cream Sauce image

This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1 package (16 ounces) frozen cheese tortellini
1 small onion, chopped
2 tablespoons olive oil
3 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese, optional

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.

TOMATO CREAM TORTELLINI



Tomato Cream Tortellini image

Make and share this Tomato Cream Tortellini recipe from Food.com.

Provided by Bookworm_TS

Categories     European

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs cheese tortellini
2 tablespoons oil
1 1/2 cups onions, chopped
1 clove garlic, minced
19 ounces tomatoes, canned,diced
14 ounces tomato sauce
1 tablespoon parsley, flakes
1 tablespoon sugar
1 1/2 teaspoons oregano
1 1/2 teaspoons basil
1 cup whipping cream
1 tablespoon margarine
2/3 cup parmesan cheese
1 tablespoon parsley
salt

Steps:

  • For Tomato sauce: Heat oil and saute onion and garlic until soft.
  • Add remaining ingredients, stir and bring to a boil.
  • Simmer about 30 minutes.
  • For Cream sauce: Mix all ingredients in saucepan.
  • Bring to a slow simmer once cheese is melted.
  • Mix well.
  • Add to tomato sauce and stir into cooked tortellini.

Nutrition Facts : Calories 770.4, Fat 35.6, SaturatedFat 17.5, Cholesterol 127.7, Sodium 1083.7, Carbohydrate 87.6, Fiber 5.6, Sugar 10.6, Protein 27.7

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