PROSCIUTTO TORTELLINI
Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat., Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.
Nutrition Facts :
BEEF TORTELLINI WITH ARUGULA AND SUN-DRIED TOMATOES
Arugula has a fresh, peppery flavor that pairs well with the sweet tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 5
Steps:
- Cook pasta and tomatoes in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Drain pasta mixture, and return to pot.
- Add arugula and butter to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats tortellini (you may not need all the water). Season with salt and pepper; toss to combine. Serve.
Nutrition Facts : Calories 172 g, Fat 9 g, Fiber 1 g, Protein 2 g
MUSHROOM TORTELLINI WITH ARUGULA
Peppery arugula is balanced by a mix of sauteed mushrooms and cool creme fraiche in this easy, vegetarian tortellini that's ready in just 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high. Add mushrooms and cook, stirring, until browned, 6 to 7 minutes. Add leek; season with salt and pepper and cook, stirring, until just tender, about 3 minutes.
- Meanwhile, bring a large pot of salted water to a boil; add pasta and cook according to package directions until al dente. Reserve 1 cup pasta water; drain. Transfer pasta to skillet over medium heat; stir in creme fraiche, Parmigiano-Reggiano, and 1/2 cup pasta water until smooth, adding more pasta water as needed until creamy. Remove from heat; fold in arugula. Serve with more cheese.
WEEKNIGHT TORTELLINI WITH ARUGULA & CRISPY PROSCIUTTO
Mmmm! Is this good! It tastes very gourmet without much work. I got this in an e-mail recipe exchange (similar to a chain letter) where each person shares one of their all-time recipes! Jenny who sent this to me said she adapted it from a recipe in Cottage Living Magazine.
Provided by FLKeysJen
Categories One Dish Meal
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat; add prosciutto, and cook 1 to 2 minutes per side or until crisp. Transfer to a plate lined with paper towels. Set aside.
- Heat 2 tablespoons oil in skillet over medium-high heat. Add onion, and sauté about 3 minutes or until tender. Add tomatoes and next 3 ingredients, and sauté 2 minutes. Add arugula, and sauté until just wilted.
- Cook tortellini according to package directions. Drain and add to vegetables in skillet; toss gently to combine. Add remaining 1 tablespoon oil, and season with salt and pepper.
- Crumble prosciutto, and sprinkle over pasta. Garnish with ricotta salata, if desired.
Nutrition Facts : Calories 365.7, Fat 20.4, SaturatedFat 4.5, Cholesterol 27, Sodium 441.6, Carbohydrate 37.2, Fiber 3.2, Sugar 2, Protein 10.5
PEACHES WITH BURRATA AND PROSCIUTTO
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 2 peaches (cut into wedges) with 2 teaspoons white balsamic vinegar and a pinch each of sugar, salt and pepper. Let stand 10 minutes. Spread 1 1/2 cups baby arugula on a platter and top with the peaches. Top with a 4-ounce ball torn burrata and 2 ounces torn prosciutto. Drizzle with olive oil; sprinkle with flaky salt, pepper, torn mint and chopped chives.
LINGUINE WITH ARUGULA AND PROSCIUTTO
Provided by Marian Burros
Categories dinner, weekday, pastas, main course
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring water for pasta to boil.
- Wash arugula; trim off stems and cut it coarsely.
- Mince garlic; saute for 30 seconds in hot oil in large skillet.
- Add arugula and cook until wilted, a minute or two.
- Mix a little of the chicken stock with the flour and make a smooth paste. Stir into rest of stock. Add to skillet and cook, stirring occasionally, until mixture thickens.
- Cook linguine according to package directions.
- Cut the prosciutto coarsely and stir into sauce just before serving. Season with pepper.
- Drain linguine and serve.
Nutrition Facts : @context http, Calories 641, UnsaturatedFat 7 grams, Carbohydrate 101 grams, Fat 11 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1442 milligrams, Sugar 8 grams
TORTELLINI WITH MUSHROOMS AND PROSCIUTTO
Make and share this Tortellini With Mushrooms and Prosciutto recipe from Food.com.
Provided by lazyme
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook tortellini in large pot of boiling salted water until tender but still firm to bite; drain tortellini.
- Heat oil in heavy large saucepan over high heat.
- Add onion, prosciutto, garlic, dried red pepper and black pepper.
- Saute until onion is golden brown, about 10 minutes.
- Add wine and bring to boil.
- Add mushrooms, bell pepper, green onions and peas and simmer until almost all liquid evaporates, about 5 minutes.
- Add cream and boil until sauce begins to thicken, about 5 minutes.
- Add tortellini, parsley, basil and parmesan.
- Simmer until sauce coats pasta, about 4 minutes.
- Season to taste with salt and pepper.
- Transfer pasta and sauce to large bowl and serve.
Nutrition Facts : Calories 691, Fat 40.1, SaturatedFat 20.7, Cholesterol 131.9, Sodium 608.3, Carbohydrate 55.8, Fiber 5.1, Sugar 6.8, Protein 22.6
PASTA WITH ARUGULA AND PROSCIUTTO
Categories Pasta Quick & Easy Parmesan Lemon Arugula Spring Prosciutto Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook pasta in an 8-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water, then drain pasta in a colander.
- Return pasta to pot and toss with prosciutto, arugula, Parmigiano- Reggiano, zest, and salt and pepper to taste. Drizzle oil over pasta and toss to combine, adding some of reserved cooking water if pasta seems dry.
ARUGULA AND PROSCIUTTO TORTILLA PIZZAS
Can be prepared in 45 minutes or less.
Yield Serves 4 as an entrée or 8 to 10 as an hors d'oeuvre
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- In a medium heavy skillet cook prosciutto and onion in oil over moderate heat, stirring, until onion is softened. Remove skillet from heat and stir in arugula and salt and pepper to taste.
- Arrange flour tortillas on 2 baking sheets and top with arugula mixture and Parmesan.
- Bake pizzas on upper and lower racks of oven, switching positions of baking sheets halfway through baking, until edges are golden, about 10 minutes.
More about "tortellini with arugula and prosciutto recipes"
MUSHROOM TORTELLINI & ARUGULA & CRISPY PROSCIUTTO …
From myrecipes.com
5/5 (2)Servings 4
- Heat 1 tablespoon oil in a large skillet over medium-high heat; add prosciutto, and cook 1 to 2 minutes per side or until crisp. Transfer to a plate lined with paper towels. Set aside.
- Heat 2 tablespoons oil in skillet over medium-high heat. Add onion, and sauté about 3 minutes or until tender. Add tomatoes and next 3 ingredients, and sauté 2 minutes. Add arugula, and sauté until just wilted.
- Cook tortellini according to package directions. Drain and add to vegetables in skillet; toss gently to combine. Add remaining 1 tablespoon oil, and season with salt and pepper.
SPAGHETTI WITH LEMON, ARUGULA, AND PROSCIUTTO RECIPE
From delish.com
CHEESE, ARUGULA AND PROSCIUTTO TORTELLINI - BIGOVEN.COM
From bigoven.com
STRICHETTI WITH PROSCIUTTO, ARUGULA AND TOMATOES - COOL FOOD DUDE
From coolfooddude.com
SUMMER TORTELLINI SALAD WITH ARUGULA - SUGAR & SNAP PEAS
From sugarandsnappeas.com
TORTELLINI WITH ARUGULA AND PROSCIUTTO | RECIPE | TORTELLINI RECIPES ...
From pinterest.co.uk
CHEESE, ARUGULA AND PROSCIUTTO TORTELLINI – RECIPES NETWORK
From recipenet.org
MUSHROOM TORTELLINI WITH ARUGULA AND CRISPY PROSCIUTTO RECIPE
From pinterest.com
TORTELLINI WITH PROSCIUTTO SUNDRIED TOMATOES AND ARUGULA
From api.metro.ca
CHEESE, ARUGULA AND PROSCIUTTO TORTELLINI RECIPE - COOKEATSHARE
From cookeatshare.com
CHEESE, ARUGULA AND PROSCIUTTO TORTELLINI RECIPE - COOKING INDEX
From cookingindex.com
RECIPETHING - TORTELLINI WITH ARUGULA AND PROSCUITTO
From recipething.com
CREAMY SKILLET TORTELLINI WITH ARUGULA PESTO - GRAB A PLATE
From azgrabaplate.com
TORTELLINI WITH ARUGULA AND PROSCIUTTO
From pinterest.com
TORTELLINI WITH PROSCIUTTO SUNDRIED TOMATOES AND ARUGULA | METRO
From pinterest.ca
CHEESE TORTELLINI WITH SUN-DRIED TOMATOES, ARUGULA, AND PROSCIUTTO ...
From eatyourbooks.com
THIS SIMPLE HACK WILL TAKE YOUR TORTELLINI TO THE NEXT LEVEL
From thekitchn.com
ARUGULA AND PROSCIUTTO PANINI - CANADIAN LIVING
From canadianliving.com
TORTELLINI PASTA SALAD WITH PROSCIUTTO - GYPSYPLATE
From gypsyplate.com
PROSCIUTTO STUFFED TORTELLINI RECIPES | DEPORECIPE.CO
From deporecipe.co
TORTELLINI WITH ARUGULA AND PROSCIUTTO | RECIPE | FOOD NETWORK …
From pinterest.co.uk
TORTELLINI WITH BROWN BUTTER, ALMONDS & ARUGULA - JUSTIN CHAPPLE
From justinchapple.com
RECIPES FOR TORTELLINI WITH ARUGULA PESTO RECIPE
From cooktime24.com
TORTELLINI WITH PROSCIUTTO SUNDRIED TOMATOES AND ARUGULA …
From metro.ca
TORTELLINI WITH ARUGULA AND PROSCIUTTO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TORTELLINI PASTA WITH PANCETTA - SWIRLS OF FLAVOR
From swirlsofflavor.com
MUSHROOM TORTELLINI WITH ARUGULA AND CRISPY PROSCIUTTO
From fooddiez.com
TORTELLINI WITH TOMATOES & ARUGULA RECIPE | CAKE AND ALLIE
From cakeandallie.com
RAVIOLI WITH PROSCIUTTO & ARUGULA #SUNDAYSUPPER - WITH AMY FREEZE
From gourmeteveryday.net
TORTELLINI ALFREDO RECIPES PROSCIUTTO | DEPORECIPE.CO
From deporecipe.co
PAPPARDELLE WITH ARUGULA AND PROSCIUTTO RECIPE | BON APPéTIT
From bonappetit.com
TORTELLINI WITH SHRIMP AND ARUGULA - QUICK AND EASY MEAL
From poppopcooks.com
TORTELLINI ALFREDO WITH PROSCIUTTO AND PEAS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love