Tortellini With Broccolini Recipes

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BROCCOLI & TORTELLINI



Broccoli & Tortellini image

This is a great vegetarian pasta dish from Canadian Living's Make It Tonight. All you need is a crunchy green salad and you've got dinner.

Provided by Dreamer in Ontario

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb cheese tortellini
2 cups broccoli florets, chopped
1 (28 ounce) can diced tomatoes
2 garlic cloves, minced
1/2 teaspoon oregano
1/4 teaspoon salt and pepper
1/2 cup green onion, minced
1/2 cup parmesan cheese, grated

Steps:

  • Cook tortellini in a large pot of boiling water until tender but firm (about 5 min).
  • Add broccoli and cook until tender (about 3 min).
  • Drain.
  • In a large saucepan or Dutch oven, combine tomatoes, garlic, oregano, salt and pepper.
  • Bring to a boil, reduce heat and simmer, stirring occasionally, until sauce has thickened slightly (about 10 min).
  • Add green onions and cook 2 more minutes.
  • Add sauce to pasta/broccoli mixture and toss together.
  • Sprinkle with Parmesan and serve.

Nutrition Facts : Calories 470.2, Fat 12.3, SaturatedFat 6.3, Cholesterol 58.7, Sodium 1024.1, Carbohydrate 69.7, Fiber 5.3, Sugar 8.9, Protein 23.1

BROCCOLI CHEESE TORTELLINI



Broccoli Cheese Tortellini image

"When we lived in Seattle, my favorite restaurant served a wonderful dish I ordered every time I ate there. When we moved away, I came up with this to satisfy my craving." Darlene Brenden - Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

2 cups heavy whipping cream
1 cup fresh broccoli florets
2 packages (9 ounces each) refrigerated cheese tortellini
2-1/2 cups shredded Parmesan cheese, divided
1/4 teaspoon coarsely ground pepper
2 teaspoons minced fresh parsley

Steps:

  • In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions. , Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture is thickened, stirring occasionally. , Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese.

Nutrition Facts : Calories 678 calories, Fat 46g fat (28g saturated fat), Cholesterol 169mg cholesterol, Sodium 914mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

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