Tortellini With Mushrooms Peas Recipes

TORTELLINI ALFREDO

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.

CREAMY TORTELLINI WITH HAM, MUSHROOMS AND PEAS

Steps:

• 1. In large saucepan, cook tortellini to desired doneness as directed on package.
• 2. Drain; rinse with hot water.
• 3. Return to saucepan.
• 4. Add remaining ingredients; blend well.
• 5. Cook over medium heat until sauce is thickened and smooth, stirring constantly.

TORTELLINI WITH MUSHROOMS AND PROSCIUTTO

Steps:

• Cook tortellini in large pot of boiling salted water until tender but still firm to bite; drain tortellini.
• Heat oil in heavy large saucepan over high heat.
• Add onion, prosciutto, garlic, dried red pepper and black pepper.
• Saute until onion is golden brown, about 10 minutes.
• Add wine and bring to boil.
• Add mushrooms, bell pepper, green onions and peas and simmer until almost all liquid evaporates, about 5 minutes.
• Add cream and boil until sauce begins to thicken, about 5 minutes.
• Add tortellini, parsley, basil and parmesan.
• Simmer until sauce coats pasta, about 4 minutes.
• Season to taste with salt and pepper.
• Transfer pasta and sauce to large bowl and serve.

CREAMY TORTELLINI WITH HAM, MUSHROOMS AND PEAS

Steps:

• In large saucepan, cook tortellini to desired doneness as directed on package.
• Drain; rinse with hot water.
• Return to saucepan.
• Add remaining ingredients; blend well.
• Cook over medium heat until sauce is thickened and smooth, stirring constantly.