Tortilla Chips Better Than Restaurants Recipes
BAKED TORTILLA CHIPS
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 26 g, Fat 4.1 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 418 mg, Sugar 0.7 g
TORTILLA CHIPS (BETTER THAN RESTAURANTS!)
This is really more of a cooking secret than a recipe...I came up with this last night when I made Mexican food for dinner...GREAT!
Provided by Linzi Jordan
Categories Lunch/Snacks
Time 10m
Yield 12 handfuls, 12 serving(s)
Number Of Ingredients 3
Steps:
- Using cooking oil (I use vegetable), I spray the inside of the pan generously.
- Add half the chips and spray.
- Add the rest of the chips and spray.
- Add salt to taste -- I like them very salty!
- Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
- Remove from heat and serve immediately.
Nutrition Facts : Calories 189.6, Fat 10.4, SaturatedFat 1.3, Sodium 339.7, Carbohydrate 22.7, Fiber 1.8, Sugar 0.3, Protein 2.7
HOMEMADE TORTILLA CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 36 chips
Number Of Ingredients 2
Steps:
- Frying method:
- Heat a * inch oil in a large skillet. Stack tortillas and cut into 6 pieces with 3 cuts of a knife. Carefully place tortilla pieces into oil and fry until they puff. Remove from oil and let drain on paper towels.
- Baking method:
- Preheat oven to 400 degrees. Brush whole tortillas with oil and cut into chips. Place on baking sheet and bake in oven for 5 minutes. Flip tortillas and bake for 5 more minutes. Cool and store in airtight container.
OH-SO-GOOD HOMEMADE TORTILLA CHIPS
These are way-way better than anything you can buy. And so easy, the kids can do it. Let them, it'll be loads of fun! Get the cookie cutters out, and let the fun begin. Or use the pizza cutter--and it's done lickety-split! PLUS--no mess to clean up, because everything goes in the oven! Even the schnitzels from between the cookie cut-outs! See, I told you this was Oh-So-Good!
Provided by Debber
Categories Breads
Time 20m
Yield 10 large handfuls, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 or 375.
- Lay the tortillas on the counter top, side by side, very close together.
- Spray 'tillas generously with the oil spritzer; sprinkle with optional salt.
- If using the pizza cutter AND in a hurry, stack 'tillas in piles of 3 or 5 and slice up quickly into triangles (make five to six cuts to get uniform sizes).
- If using cookie cutters, don't pile up the tortillas--it's too thick and aggravating!
- Lay the "chips" on the cookie sheets and pop them into the oven---bake ONLY until a very light brown.
- Cool slightly and THEN--dive in!
- You might as well double the recipe, because you're going to wish you did as soon as you take your first bite!
Nutrition Facts : Calories 218.4, Fat 5.4, SaturatedFat 1.3, Sodium 445.2, Carbohydrate 36, Fiber 2.2, Sugar 1.3, Protein 5.8
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