Tortilla Fruit Pies Recipes

FRUIT FILLED TORTILLA ROLL UPS

Steps:

• Fill tortillas with pie filling and place folded side down in a greased 9x13 pan.
• Bring 1 cup sugar, water and margarine or butter to a boil and pour over tortillas.
• Sprinkle top with 1/2 cup sugar mixed with the cinnamon.
• Bake at 350 for 45 minutes.
• Let stand before serving to allow the filling to thicken.

TORTILLA PEACH HAND PIES

Steps:

• Cut an x on bottom of each peach. Submerge peaches in a large pot of boiling water for one minute. Remove from boiling water, and remove skins from peaches (should slip right off).
• Slice skinned peaches, and mix with sugar, lemon, juice. Rub the cornstarch on each tortilla. Taste for sweetness and add more sugar if necessary
• Arrange peach slices on one half of flour tortilla, leaving 1/4 inch around the edge. Wet the rim inside before folding. Fold and using a fork, close tortilla.
• Brush milk across tortilla and sprinkle with raw sugar.
• Make slit on top to allow steam to escape.
• Bake on parchment paper, or silpat at 350 degrees in lower third of the oven for 15-20 minutes.
• Serve immediately. You can freeze or reheat.

RENA'S FLOUR TORTILLA APPLE TURNOVER

Steps:

• 1. Select the type of canned fruit pie filling you want, I used Apple, but you can use Blueberry or Cherry too! 1 Flour Tortilla per person
• 2. Place at least two tablespoons of canned fruit pie filling on one half of the flour tortilla, fold over other half. Make sure not to overfill with fruit pie filling, you don't want it spilling out. Melt at least two tablespoons of butter in your frying pan,on Medium heat.
• 3. Place the turnover in the melted butter, then quickly turn over, now the buttered side is up, shake on your cinnamon/sugar, fry till its a nice brown, turn over and now shake the cinnamon/sugar on the other side and fry till it a nice brown. Place on serving plate and top with a dollop of cool whip.

MEXICAN FRUIT PIES BY FREDA

Steps:

• Heat oil to 375.
• Fill tortillas with 1-2 TBS Apple Pie filling, or Peach. Your Choice. Roll as for Burritos, add toothpick to keep closed.
• Place in hot oil in deep fryer, Turn till golden brown. Remove from Deep fryer into Cinnamon and Sugar mixture. Sprinkle or toss into Cinn. Sugar Mixture.
• TO SERVE: Place on Plate, add scoop of ice cream, or whip cream. Sprinkle with More Cinnamon and Sgr, and drizzle with Honey, or Caramel. ENJOY . . so easy so good.