TORTILLAS FOR WRAPS AND ROLLS
If you wanna dabble with Mexican cooking, this is one of the first recipes to learn. Authentic, maize-flour based tortillas are key to the success of Mexican wraps and rolls. Maize flour gives the tortillas a classic texture, while carom seeds and spice powders give it a fascinating flavour. These tortillas can hold all your favourite toppings, be it refried beans, cheese or corn, to make the world's most delicious wraps! Make sure you dust the dough with enough flour, or else it will be difficult to roll.Try these recipes with a delectable filling wrapped in maize flour tortillas Mexican Kebab Roll and Mexican Tortilla Wrap .
Provided by Tarla Dalal
Categories Indian Wraps Tortilla Main Dishes Kadai Veg
Time 22m
Yield 4
Number Of Ingredients 7
Steps:
- MethodCombine the maize flour, chilli powder, carom seeds, 1 tsp of oil and salt in a bowl and knead into a soft dough adding hot water as required. Keep aside for 10 minutes.Knead again using remaining 1 tsp of oil till smooth and elasticDivide the dough into 4 equal portions and roll out each portion of the dough between two sheets of plastic into a thin circle of 250 mm. (10") diameter. Dust the tortilla generously with flour to make the rolling easier.Heat a wok / wide iron kadhai upside down on a high flame and when hot place the tortilla gently over the wok / kadhai ensuring that no creases form on the surface.Cook it till small blisters appear on the surface. Turn over the tortilla and cook for few more seconds till done.Repeat with the remaining dough portions to make 3 more tortillas.
Nutrition Facts :
TURKEY WRAPS
These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.
Provided by Rochelle Brooks Thompson
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
- Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
- Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g
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