Vegan Christmas Tree Brownies Recipes

VEGAN CHRISTMAS TREE BROWNIES

Vegan Christmas Tree Brownies image

Looking for a fun vegan treat for Christmas? Try making these brownies in the shape of Christmas trees. I used pomegranate seeds for the Christmas decorations.

Provided by Rita

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h

Yield 16

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking powder
1 pinch salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
¼ cup pomegranate, seeds only, or more to taste
16 candy stars

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular baking dish.
Combine flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Make an indention in the middle and pour in water, oil, and vanilla extract. Mix everything well into a smooth batter. Pour batter into prepared baking dish.
Bake in the preheated oven until the surface is no longer shiny and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Cut brownies into pointy triangles. Garnish each with pomegranate seeds and place a star-shaped candy on top.

Nutrition Facts : Calories 290.9 calories, Carbohydrate 40.4 g, Fat 14.5 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 42 mg, Sugar 25.6 g

CHRISTMAS TREE BROWNIES RECIPE

Christmas Tree Brownies Recipe image

These Christmas Tree Brownies are what Santa wants for Christmas this year. Forget the sugar cookies, make these sweet and soft Brownie Christmas Trees.

Provided by Kendra Murdock

Categories Dessert

Time 50m

Number Of Ingredients 9

Ingredients

15 ounces brownie mix (1 box)
Ingredients necessary to make brownies.
8 ounces cream cheese (1 package)
1 teaspoon vanilla
1 teaspoon milk
1 Tablespoon butter (at room temperature)
3 cups powdered sugar
4 drops green food coloring
sprinkles

Steps:

Mix and bake the brownies according to box instructions.
Once the brownies have completely cooled, cut them into triangles. I used a cookie cutter for this process.
Place the cut brownies on parchment paper, or cooling rack so they can be easily removed without sticking.
In a medium sized bowl, beat the butter, cream cheese, vanilla, and milk together until smooth.
Then add the powdered sugar and continue to beat until smooth and creamy.
Add 4 drops of green food coloring, and continue to mix until the color is fully mixed in.
Scoop the frosting into a plastic Ziploc bag, and cut a small hole in the corner.
Pipe the frosting over the triangle brownie in a zigzag pattern.
Pipe the frosting over the triangle brownie in a zigzag pattern.
Add sprinkles for ornaments.
Refrigerate until ready to serve.

Nutrition Facts : Calories 427 kcal, Carbohydrate 79 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 17 mg, Sodium 269 mg, Sugar 64 g, ServingSize 1 serving

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