Tostada Con Tomate Recipes
PAN CON TOMATE RECIPE (SPANISH TOMATO BREAD)
Pan con tomate, also known in Spain as pan tumaca or pa amb tomàquet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, garlic, and salt. - delicious!
Provided by Lauren Aloise
Categories Breakfast or Snack
Time 15m
Number Of Ingredients 6
Steps:
- Cut the bread into slices of toast with medium thickness. Arrange on a baking sheet, and toast the bread slices in the oven at 250°F (120°C) for about five to ten minutes, flipping halfway through.
- Wash and dry the tomatoes. Cut them in half, and grate them using a box grater, discarding the stem and skins.
- Once the tomatoes are grated, reserve in a small bowl and add about 1 tablespoon of olive oil and a pinch of salt. Taste, and adjust if necessary.
- Cut the clove of garlic in half and rub the raw garlic on the toasted bread. Then carefully spoon the tomato mixture onto the slices of garlic toast, and top with a drizzle of extra virgin olive oil and a sprinkle of sea salt.
- Optionally, top with a slice of jamón (Serrano or Iberian) for additional flavor, and a more hearty toast. Enjoy!
Nutrition Facts : Calories 217.66 kcal, Carbohydrate 35.65 g, Protein 7.5 g, Fat 5.24 g, SaturatedFat 0.95 g, TransFat 0.02 g, Sodium 384.56 mg, Fiber 3.45 g, Sugar 5.43 g, UnsaturatedFat 3.93 g, ServingSize 1 serving
TOSTADA CON TOMATE
Tostada con tomate, or toast with tomato, is a typical Andalusian breakfast item which I had for the first time in Jaén, Spain this past summer. To accompany it I drank a café cortado, or coffee with very little milk, and freshly squeezed orange juice -- a fairly typical combination. Tostada con tomate can be a tasty and simple breakfast, snack, or hors d'œuvre.
Provided by Big Tastebuds
Categories Lunch/Snacks
Time 6m
Yield 2-4 Tostadas, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Grate tomato in a shallow bowl until you are no longer able to do so without skinning your knuckles. You should have what looks like fresh tomato sauce. (I usually eat the little nub of tomato that I couldn't grate with a pinch of salt while I am preparing the meal.).
- Toast slices of bread so that they are crunchy but not too dark or dried out.
- Put desired number of slices on a plate and pierce the entire surface of the open face of the toast with a fork.
- Lightly pour (or sprinkle, depending on what oil-container you have) olive oil over the open faces of the toast.
- Spoon and spread freshly grated tomato over the open faces of the toast.
- Sprinkle with salt and enjoy!
Nutrition Facts : Calories 11.1, Fat 0.1, Sodium 3.1, Carbohydrate 2.4, Fiber 0.7, Sugar 1.6, Protein 0.5
TOSTADA CON TOMATE
A fresh tomato salad on rustic grilled baguettes
Provided by cadamsons
Time 15m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Preheat grill to 150 degrees Celsius.
- Prepare the salad. Cut up the tomatoes into small cubes (don't worry if it gets a little messy) and put into a bowl.
- Add the salt, pepper, basil, sugar and a small amount of olive oil to the tomatoes. Mix well to combine the flavours. Taste, and add seasoning as needed. Leave to one side.
- Cut the baguette in half lengthways and brush each side with a little olive oil. Grill for 7-10 minutes, until lightly toasted.
- Spoon the tomato mixture onto each baguette, piling it high. Enjoy!
THE TOSTADA CONNECTION
Love Mexican food? Give your taste buds a treat and have a slice of tostada pizza with a crispy, healthier cauliflower crust. Trust me on this one, it works! Garnish with sour cream, salsa, pickled jalapenos, and additional Cheddar cheese.
Provided by lutzflcat
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cook and stir ground beef in a skillet until browned and crumbly, 4 to 5 minutes. Drain grease from skillet, stir in tomato sauce and taco seasoning, and cook for about 2 minutes. Set aside.
- Place frozen pizza on a pizza or round baking pan. Spread refried beans evenly over the crust, followed by a layer of the ground beef mixture. Sprinkle the pizza with shredded Cheddar cheese.
- Bake in the preheated oven until crust is crispy, edges are golden brown, and cheese is melted, 15 to 17 minutes.
Nutrition Facts : Calories 337 calories, Carbohydrate 29.2 g, Cholesterol 55.6 mg, Fat 16.7 g, Fiber 4.4 g, Protein 17.4 g, SaturatedFat 7.2 g, Sodium 804 mg, Sugar 2.8 g
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