Totally Awesome Pie Pastry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEVER, NEVER FAIL PIE PASTRY



Never, Never Fail Pie Pastry image

There is no fear of over-kneading this pastry.

Provided by Elaine

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 8

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon white sugar
¼ teaspoon salt
1 teaspoon baking powder
1 cup lard
⅓ cup cold water
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar

Steps:

  • In a medium bowl, mix together flour, sugar, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
  • In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar. Stir into flour mixture and knead dough briefly, just until smooth. Allow to rest 15 minutes before rolling out. Pastry is easier to work with when chilled. Can be stored in refrigerator for up to 1 week.

Nutrition Facts : Calories 355.4 calories, Carbohydrate 24.7 g, Cholesterol 49.9 mg, Fat 26.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 10.3 g, Sodium 135.3 mg, Sugar 0.7 g

PIE PASTRY



Pie pastry image

Make a homemade pie with Tom Kerridge's pastry recipe. It's easy to adapt - swap the lard for drippings, or simply use butter for a vegetarian version

Provided by Tom Kerridge

Time 55m

Yield Makes 6 individual pies

Number Of Ingredients 4

125g lard , chopped
125g butter , chopped
650g plain flour , plus extra for dusting
2 eggs , 1 beaten, 1 separated egg yolk for glazing (freeze the white for another recipe)

Steps:

  • Rub the lard and butter into the flour with a generous pinch of sea salt until completely combined. Add the beaten egg and 100ml ice-cold water and mix until you have a soft dough. Transfer to the fridge and chill for at least 1 hr, or until needed.
  • Divide the pastry into 12 equal pieces and roll out into rounds on a lightly floured surface. Use six of the rounds to line the bottoms of six individual pie dishes, leaving an overhang. Fill the pies with the mixture of your choice, brush the rims with some of the egg yolk, top with the remaining pastry rounds, then trim and crimp the edges. Decorate with the trimmings, if you like. Glaze with more egg yolk, or as indicated in the filling recipe, and chill until you're ready to cook.
  • Heat the oven to 220C/200C fan/gas 6 with a baking tray inside. Put the pies on the hot tray and bake for 30-35 mins until golden. Leave to rest as directed, then serve in the dishes or turn out onto plates.

Nutrition Facts : Calories 763 calories, Fat 41 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 0.5 milligram of sodium

TOTALLY AWESOME PIE PASTRY



Totally Awesome Pie Pastry image

This is from a Five Roses Flour Cookbook. I have no idea when it was printed; all I could find is '24th edition'. It is probably older than me .. over 31 years old; my Father had this cookbook and it was all torn up when I was a kid, but I found one a few years ago at Value Village. And of course the original name isn't Totally Awesome, it is called Standard Pastry.

Provided by tasb395

Categories     Pie

Time 5m

Yield 1 double crust

Number Of Ingredients 5

1 1/2 cups five roses all-purpose flour or 1 1/2 cups any all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup shortening
1/3 cup ice-cold water

Steps:

  • Mix Five Roses Flour, salt and baking powder together.
  • Cut in shortening with two knives or pastry blender.
  • Add ice cold water, a little at a time, using just enough to bind the mixture so the dough can be patted lightly to form a ball. HANDLE AS LITTLE AS POSSIBLE.
  • Form 2/3 of dough into a round disc and place on lightly floured board. Save remaining dough for top crust. Roll dough from center outward, with a light, even pressure, to form a circle 1/8 inch thick and an inch larger than the pie plate.
  • Fold double and lift gently into pie plate. Unfold and fit loosely in place. DO NOT STRETCH.
  • Trim edges, allowing 1/4 to 1/2 inch extra all around. Put in a generous amount of filling. Heap fruit filling in center because it will cook down during baking.
  • Roll out top crust; fold double and cut slits or fancy design near center to allow steam to escape.
  • Brush edges of bottom crust with water, fit top crust over filling and lightly press top edges together. Trim edges evenly and flute.
  • Bake as directed for pie filling.
  • Yield: One 9 inch double crust pie or two 9 inch single shells.
  • Single Shell:.
  • Use only 1/2 of dough for each single shell. Arrange bottom crust in pie pan as above.
  • Press pastry to rim of pie plate; flute.
  • Add filling. Bake as directed for filling.

Nutrition Facts : Calories 1588.7, Fat 104.2, SaturatedFat 25.9, Sodium 1349.6, Carbohydrate 143.6, Fiber 5.1, Sugar 0.5, Protein 19.4

TENDER AND TASTY PIE PASTRY



Tender and Tasty Pie Pastry image

Provided by Tyler Florence

Categories     dessert

Yield Yield: 2 (9-inch) crusts

Number Of Ingredients 9

1 1/4 cups all-purpose flour, bleached
3/4 cup cake flour
1/2 teaspoon salt
1 tablespoon sugar
2 sticks butter, chilled and cubed (8 ounces/1 cup/ 1/2 pound)
3 tablespoons vegetable shortening*
1/4 cup sour cream
1/2 lemon, juiced
1 egg yolk, beaten slightly

Steps:

  • Combine dry ingredients in a chilled large stainless steel bowl. Cut in butter with pastry blender or 2 knives and incorporate the fat thoroughly into the flour to resemble a consistency of coarse meal. Add shortening, sour cream and lemon juice, mix well and refrigerate for at least 1 hour
  • Grease and flour a 9-inch pie pan. Remove dough from refrigerator, divide mixture into 2 disks. Keep 1 disk in the refrigerator until ready for top crust. Roll dough out on a floured surface between waxed paper. Carefully transfer the bottom crust to the pie pan and trim the overhanging excess. Chill for 15 minutes to help set dough in the pan. Brush bottom with egg yolk to seal. Fill with your favorite fruit filling. Roll out remaining disk as you did for the bottom crust. Cover the pie with remaining dough. Seal and crimp the edge. Cut vents in the top crust.
  • Bake in the bottom half of a preheated 400 degree oven for 30 minutes. Cool thoroughly before cutting.
  • *Variation: Substitute vegetable oil for shortening for a pat in the pan crust.

KITCHENAID PIE PASTRY



Kitchenaid Pie Pastry image

Make and share this Kitchenaid Pie Pastry recipe from Food.com.

Provided by Julesong

Categories     Pie

Time 30m

Yield 2 crusts, 2 serving(s)

Number Of Ingredients 5

1 teaspoon salt
2 1/4 cups flour, all-purpose
2 tablespoons butter or 2 tablespoons margarine, chilled
3/4 cup shortening, well chilled
5 tablespoons water, well chilled

Steps:

  • Sift flour and salt into bowl.
  • Cut shortening and butter into 4 to 5 pieces and drop into bowl.
  • Attach bowl and flat beater.
  • Turn to Stir Speed and cut shortening into flour until particles are size of small peas, about 30 seconds.
  • Add water, a tablespoon at a time, until all particles are moistened.
  • Use only enough water to make pastry form a ball.
  • Watch dough closely as over mixing will result in a tough crust.
  • Chill in refrigerator 15 minutes.
  • Roll to 1/8-inch thickness between pieces of waxed paper.
  • Fold pastry into quarters; ease into pie plate and unfold, pressing firmly against bottom and side.
  • Trim and crimp edges.
  • Fill and bake as desired.
  • For Baked Pastry Shell: Prick sides and bottom with fork.
  • Bake at 450F for 8 to 10 minutes until light brown.
  • Cool completely before filling.
  • HINT: I also chill the wax paper and rolling pin.

Nutrition Facts : Calories 1293.3, Fat 89.8, SaturatedFat 26.7, Cholesterol 30.5, Sodium 1268, Carbohydrate 107.3, Fiber 3.8, Sugar 0.4, Protein 14.7

CLASSIC PIE PASTRY



Classic Pie Pastry image

Just four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 pastry for a single- or double-crust pie (9 or 10 inches).

Number Of Ingredients 10

INGREDIENTS FOR SINGLE-CRUST PIE
1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/3 cup shortening
4 to 5 tablespoons cold water
INGREDIENTS FOR DOUBLE-CRUST PIE
2 cups all-purpose flour
3/4 teaspoon salt
2/3 cup shortening
6 to 7 tablespoons cold water

Steps:

  • In a small bowl, combine flour and salt; cut in shortening until mixture is crumbly. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle., For a single crust, roll out pastry on a lightly floured surface to fit a 9- or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions. , For a double crust, divide dough in two portions so one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions.

Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

More about "totally awesome pie pastry recipes"

EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
easy-pie-crust-recipe-video-natashaskitchencom image
2018-06-05 Preheat oven to 425˚F and bake for 17 minutes until golden at the edges. Remove pie weights, prick the bottom of the crust all over with a fork and place back in the oven without weights for 5 minutes or until golden and the bottom is dried out. 3. …
From natashaskitchen.com


MY FAVORITE PIE CRUST RECIPE - ONCE UPON A CHEF
my-favorite-pie-crust-recipe-once-upon-a-chef image
If your crust requires blind baking: Preheat the oven to 375°F. Remove the crust from the refrigerator and cover with a piece of parchment paper. Fill the crust at least halfway full with dried beans or pie weights. Bake for 15 to 20 minutes, or until the crust is …
From onceuponachef.com


HOW TO MAKE THE PERFECT FLAKY SAVORY PIE CRUST
how-to-make-the-perfect-flaky-savory-pie-crust image
2019-11-27 Wrap in plastic and refrigerate for 4 hours or overnight. (You can keep it in the fridge for 48 hours or freeze for up to 6 weeks) Roll dough to fit a 9-inch pie plate, roughly 1/4 inch thick. Place crust into buttered pie plate. Press the dough evenly …
From biggerbolderbaking.com


EASIEST AND FLAKIEST PIE PASTRY RECIPE - SO MUCH BETTER …
easiest-and-flakiest-pie-pastry-recipe-so-much-better image
2013-12-11 Add cold water to egg mixture {about 3/4-1 cup cold water}. Add liquid to flour mixture and stir slightly with a fork to form a ball (you won't use all the water). Use a fork to form a loose ball and divide in half and place on two pieces of plastic wrap. …
From somuchbetterwithage.com


FOOL PROOF PIE CRUST RECIPE - THE STAY AT HOME CHEF
fool-proof-pie-crust-recipe-the-stay-at-home-chef image
Add in the butter and shortening pieces and process for about 15 to 20 seconds, until combined. Add in the remaining half of the flour and pulse until all the flour is incorporated. Sprinkle in cold water and vodka and pulse 5 or 6 times until …
From thestayathomechef.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


QUICK PUFF PASTRY DOUGH RECIPE (+VIDEO) - MOMSDISH
2019-09-11 Instructions. Prepare all ingredients for the puff pastry dough. Using a fine mesh sieve or flour sifter, sift the flour and salt into a large bowl and place it in a refrigerator for about 15 minutes. Next, grate the frozen butter into the flour, occasionally mixing it to prevent the butter from sticking.
From momsdish.com


SAVORY HAND PIES WITH FLAKY PASTRY - BAKES AND BLUNDERS
2019-06-20 Divide the butter into four 3 tablespoon portions. In a medium bowl, combine the flour and salt. Add one portion (3 tablespoons) of butter and use a pastry blender to combine. Once the butter is mostly combined, slowly add in the cold water until the dough comes together. Turn the dough out onto a floured work surface.
From bakesandblunders.com


CHEESEBURGER HAND PIES WITH PUFF PASTRY - FOODLETS
2015-02-13 Instructions. Set your oven to 400 degrees. If you haven’t yet, pull out the puff pastry and set it on the counter to thaw. In a large skillet cook the onions in oil for about 5 minutes. Add garlic and cook about 2 minutes. Add ground beef and brown, about 8 minutes.
From foodlets.com


"TOTALLY AWESOME PIES!" - REVIEW OF MAUI PIE, KIHEI, HI - TRIPADVISOR
2016-01-23 Maui Pie: "Totally Awesome Pies!" - See 482 traveler reviews, 78 candid photos, and great deals for Kihei, HI, at Tripadvisor. Kihei. Kihei Tourism Kihei Hotels Kihei Bed and Breakfast Kihei Vacation Rentals Kihei Vacation Packages Flights to Kihei Maui Pie; Things to Do in Kihei Kihei Travel Forum Kihei Photos Kihei Map Kihei Travel Guide All Kihei Hotels; Kihei Hotel Deals; Last Minute ...
From tripadvisor.com


EXTRA-FLAKY PIE CRUST - SMITTEN KITCHEN
2019-03-14 Fold crust over the lattice top and filling all around the pie, crimping to tighten the seal. Brush with an egg wash (1 egg, beaten lightly with 1 teaspoon water) and sprinkle with coarse or raw sugar. Bake for about 25 minutes, until golden all over. Let cool to warm before cutting into squares. print.
From smittenkitchen.com


PIE PASTRY | CANADIAN LIVING
2007-11-28 In liquid measure, beat egg with vinegar; mix in enough ice water to make 2/3 cup (150 mL). Drizzle over dry ingredients, stirring briskly with fork until dough clumps together. Divide in half; press into discs. Wrap in plastic wrap; refrigerate for 30 minutes or …
From canadianliving.com


PIE PASTRY RECIPE | MYRECIPES
Step 1. Place first 3 ingredients in a food processor, and pulse to combine. Add remaining ingredients; pulse until crumbly. Transfer to a medium bowl. Advertisement. Step 2. Stir mixture with a fork, working quickly, gradually adding 1/4 to 1/2 cup cold water until dough just begins to come together. Form into a ball; divide into 2 equal ...
From myrecipes.com


PIE PASTRY IN UNDER A MINUTE? IT'S POSSIBLE! - CHRISTINA'S CUCINA
2017-09-09 How to Make Pie Pastry in Under One Minute. 1 lb flour (approx. 3 1/2 cups) + 8 oz cold, unsalted butter (2 sticks) + 1/8 tsp salt. (if you use salted butter, omit the salt). As usual, I highly recommend a scale for best results. Cups are too unpredictable and results will always vary. Place all the ingredients, with the cold butter cut into ...
From christinascucina.com


TOTALLY AWESOME PIE PASTRY RECIPE - FOOD.COM
Sep 9, 2012 - This is from a Five Roses Flour Cookbook. I have no idea when it was printed; all I could find is '24th edition'. It is probably older than me .. over 31 years old; my Father had this cookbook and it was all torn up when I was a kid, but I found one a few years ago at Value Village. And of course the original name isn'…
From pinterest.com


CLASSIC PIE PASTRY RECIPE | MYRECIPES
Stir together 1 1/2 cups flour and 1/4 tsp. salt. Cut in 1/4 cup cold shortening and 4 Tbsp. cold unsalted butter until crumbly. Mix in 3 Tbsp. ice water with a fork.
From myrecipes.com


GRANDMA'S BEST PASTRY RECIPES | TASTE OF HOME
2019-02-25 Apple Pie. I remember coming home sullen one day because we’d lost a softball game. Grandma, in her wisdom, suggested, “Maybe a slice of my homemade apple pie will make you feel better.”. One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need.
From tasteofhome.com


THE 10 MOST IMPORTANT PIE PASTRY TIPS FOR PERFECT RESULTS
2019-09-20 9. Use an egg wash. It adds extra colour to crusts. The browning is visually more alluring, and it also adds to the taste. Brush it over the top of the pastry, but omit the crimped edges. This ...
From chatelaine.com


4 RECIPES FOR A PERFECT PIE CRUST - BLESS THIS MESS
2016-11-07 Preheat oven to 350 degrees. Stir together graham cracker crumbs, sugar, and butter in a bowl until evenly combined. Press mixture evenly onto bottom and up the sides of a 9-inch (4-cup) pie plate. You can use your fingers, a spoon, or the back of a measuring cup to do this.
From blessthismessplease.com


15 AWESOME PIE/PASTRY IDEAS | RECIPES, FOOD, COOKING RECIPES
Jun 6, 2021 - Explore Jo Williams's board "PIE/PASTRY" on Pinterest. See more ideas about recipes, food, cooking recipes.
From pinterest.ca


SHUT THE FUCK UP APPLE CHEDDAR PIE - AWESOME TOTALLY AWESOME
2018-11-28 Mix with the tip end of a wooden spoon (it’s easier) just until it comes together, form a disc, wrap in plastic and pop in the fridge for 1 hour, roll out and pop it in a pan, back in the fridge until you have your filling done. Pour some dry beans or lentils over the crust and par bake it for 10 minutes, let cool then fill with Apples.
From awesometotallyawesome.com


EASY HOMEMADE PIE DOUGH RECIPE - AN ITALIAN IN MY KITCHEN
2020-01-11 Prick the crust well with a fork, then cover with parchment paper, add the dried beans or pie weights on top. Bake for approximately 20 minute in a pre-heated 350F (180C) oven, remove the paper and weights and bake for another 5 or 10 minutes. …
From anitalianinmykitchen.com


TOTALLY AWESOME WAYS TO USE A MUFFIN TIN - FOODNETWORK.CA
2019-06-14 Mini Doughnut Muffins. Yes, you can enjoy light and fluffy cinnamon sugar covered doughnuts without the risk of being splattered with hot oil. Made in muffin tins, these tiny bites bake up light and fluffy. Finish by rolling in that irresistible coating for …
From foodnetwork.ca


THE TOTALLY AWESOME BAKED MARS BAR {BAKED MILKY WAY BAR}
2020-04-09 Rotate (or turn!) the dough by a quarter and repeat step 3. When ready, turn the oven to 400F. It needs to be at this temperature before you start to prep the bars. Roll the pastry into rectangles, enough to wrap around the bar. Brush the inside of the pastry with beaten egg, and wrap up …
From totalfeasts.com


HOW TO MAKE PIE PASTRY: THE BEST FLAKY PIE RECIPE - YOUTUBE
This is my best foolproof step-by-step guide on how to make pie pastry by hand. It just takes four simple ingredients, a bowl and your hands. I cover the thr...
From youtube.com


PASTRY AND PIES - NANA'S BEST RECIPES
2017-03-24 Basic Pastry Recipe A scaled down version of the popular “No-Fail Pastry Crust” , this recipe makes enough for one double-crust pie, or two 9-inch pie shells. It’s easy to roll out, and tastes better than the traditional flour/salt/shortening...
From nanasbestrecipes.com


MY FAVORITE ALL BUTTER PIE CRUST RECIPE (SO EASY!) - OH SWEET BASIL
2020-10-19 Step 1: Make sure your fat is in the fridge keeping chilled. Place the flour, salt and sugar in a large bowl and mix to combine. Step 2: Quickly cut the butter into large chunks and add to the flour. Cut in using a pastry blender depending on what you’ve decided on above.
From ohsweetbasil.com


PASTRY PIE CRUST RECIPES | ALLRECIPES
56. This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort. By Allrecipes Member.
From allrecipes.com


PASTRY FOR PIES AND TARTS RECIPE - FOOD NEWS
3. If using pie pan, fold edge under to form a standing rim flute edge. If using tart pan, trim pastry edge if necessary. For One-Crust Filled Pie: Fill and bake as directed in recipe. For One-Crust Baked Pie Shell (Unfilled): Prick bottom and sides of pastry generously with fork. Bake at 450°F. for 9 to 12 minutes or until light golden brown.
From foodnewsnews.com


PIES ARE AWESOME: THE DEFINITIVE PIE ART BOOK: STEP-BY-STEP …
Pies Are Awesome: The Definitive Pie Art Book: Step-by-Step Designs for All Occasions: Clark-Bojin, Jessica Leigh, Goldman, Duff: 9781631067907: Books - Amazon.ca
From amazon.ca


TOTALLY AWESOME PIE PASTRY ARCHIVES - 300,000+ RECIPES & MEAL …
This is from a Five Roses Flour Cookbook. I have no idea when it was printed; all I could find...
From recipefuel.com


ROMANIAN SPINACH AND FETA CHEESE PIE - THE BOSSY KITCHEN
2021-10-01 Defrost the puff pastry sheets according to the package. Preheat the oven to 350F. Chop the onion and leeks. In a skillet, heat the oil and add onions and leeks. Saute them until they become translucent. Add the spinach, salt, and pepper, and saute until …
From thebossykitchen.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


AWESOME PIES AND SANDWICHES. - LITTLE APPLE PASTRY SHOP
2015-08-23 Little Apple Pastry Shop: Awesome pies and sandwiches. - See 28 traveler reviews, 11 candid photos, and great deals for Aldie, VA, at Tripadvisor.
From tripadvisor.ca


660 AWESOME PIES! IDEAS IN 2021 | DELICIOUS DESSERTS, DESSERTS, JUST ...
Oct 8, 2021 - Explore Cathy Young's board "Awesome Pies!", followed by 1,243 people on Pinterest. See more ideas about delicious desserts, desserts, just desserts.
From pinterest.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #pies-and-tarts     #desserts     #easy     #pies     #crusts-pastry-dough-2     #dietary     #comfort-food     #oamc-freezer-make-ahead     #brunch     #taste-mood     #savory     #sweet     #number-of-servings

Related Search