TASTY ONION CHICKEN
The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. -Jennifer Hoeft, Thorndale, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. , Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 460 calories, Fat 36g fat (18g saturated fat), Cholesterol 124mg cholesterol, Sodium 449mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
TOUCH OF ORIENT CHICKEN - OVEN VARIATION
Make and share this Touch of Orient Chicken - Oven Variation recipe from Food.com.
Provided by lizzie
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Spray dutch oven with cooking spray and place over medium heat.
- 2. Brown chicken over medium
- 3. In a bowl, combine soy sauce, brown sugar, garlic, and tomatoes.
- 4. Pour sauce over chicken.
- 5. Cover and cook in oven at 180°c for 1.5 hours or until chciken in cooked through and tender.
- Optional: Sprinkle with sesame seeds.
- To Freeze: Cool, bag, label and freeze.
- To Serve: Warm in microwave to desired temperature
- Note: To toast sesame seeds: Preheat oven to 180°c. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes (watch carefully as they can burn very quickly).
Nutrition Facts : Calories 289.4, Fat 6.4, SaturatedFat 1.6, Cholesterol 141.2, Sodium 1659.8, Carbohydrate 15.6, Fiber 1.3, Sugar 11.9, Protein 41
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