No Bake Thin Mint Cookie Truffles Recipes

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NO-BAKE THIN MINT COOKIE TRUFFLES RECIPE



No-Bake Thin Mint Cookie Truffles Recipe image

Yield 24

Number Of Ingredients 3

1 (9 oz) package Girl Scout Thin Mint Cookies (or Keebler Grasshopper cookies)
4 ounces cream cheese (softened)
1 (12 oz) bag Guittard's Green Mint Chips (I just found these at the grocery store)*

Steps:

  • Blend cookies in a blender or food processor until fine crumbs form. Set aside 1/4 cup crumbs to sprinkle on top of truffles, if desired.
  • Place cookie crumbs and softened cream cheese in a large mixing bowl and mix until well combined.
  • Roll mixture into 1-inch sized balls and place on a baking sheet lined with parchment or wax paper.
  • Place baking sheet in the fridge for 30 minutes.
  • Melt mint chips (or white chocolate chips) in a microwave-safe bowl in the microwave in 30-second increments, stirring each time, until melted (about 2 minutes).
  • Add food coloring to melted white chocolate chips if using white chocolate.
  • Dip each ball into melted chocolate until completely covered using two forks. Lift ball out of the chocolate and scrape off excess chocolate before placing on baking sheet.
  • Sprinkle on cookie crumbs for garnish, if desired.
  • Place truffles in the fridge for a few minutes to set up.

Nutrition Facts : Servingsize 1 serving

THIN MINT COOKIE TRUFFLES



Thin Mint Cookie Truffles image

Make and share this Thin Mint Cookie Truffles recipe from Food.com.

Provided by gailanng

Categories     Candy

Time 1h30m

Yield 24 truffles

Number Of Ingredients 4

1 (9 ounce) box girl scout thin mint cookies, finely crushed in food processor
1 (4 ounce) cream cheese, softened
dark chocolate almond bark or dark chocolate candy melts, approximately 8 ounces
20 white chocolate candy melts (or green and white nonpareils)

Steps:

  • Combine pulverized cookie crumbs and cream cheese, mixing together with a wooden spoon to distribute as evenly as possible. When no longer able to incorporate with a spoon, with your hands squeeze mixture together to bind. Form mixture into 24 1-inch balls and place on a wax paper lined baking sheet. Freeze for 1 hour.
  • In the meantime, melt the dark chocolate bark or melts in a double boiler. Using a toothpick, dip truffles completely into melted dark chocolate and twirl to allow the excess to drip off. Place back on lined baking sheet and, if desired, sprinkle with nonpareils before chocolate sets, otherwise see green drizzle below. Refrigerate until firm.
  • If drizzling with the melted green-colored chocolate, melt in double boiler. Color melted white chocolate with 2 drops of green food coloring. Drizzle over the top cooled truffles with a back-and-forth decorative pattern.

Nutrition Facts : Calories 16.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.2, Sodium 15.2, Carbohydrate 0.2, Sugar 0.1, Protein 0.3

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Top Asked Questions

How to make thin mint cookies with cream cheese?
In a food processor pulse the thin mint cookies until they are fine in consistency. Blend together crushed thin mint cookies and softened cream cheese. You can mix them by hand, or I used my kitchenAid mixer. Roll the mixture into tablespoon sized balls and set on a cookie sheet lined with parchment paper.
How long does it take to make no-bake cookie truffles?
These easy no-bake cookie truffles are so decadent, no one will guess there's only 30 minutes of prep! Bring these chocolate-coated treats to your next holiday gathering for a dessert that wows.
How do you roll truffles for cookies?
Roll truffle dough into 1-inch balls and place on a baking sheet lined with waxed paper, parchment paper or a silicone baking liner. You just want to be sure your truffles won’t stick to the pan.
Can you freeze truffle dough?
Roll truffle dough into 1-inch balls and place on a baking sheet lined with waxed paper, parchment paper or a silicone baking liner. You just want to be sure your truffles won’t stick to the pan. Place the pan in the freezer for 30 minutes. While truffles are freezing, melt the chocolate by placing white chocolate chips in a microwave-safe bowl.

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