Town House Crackers With Avocado And Mango Salsa Recipes

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PINEAPPLE AND AVOCADO SALSA



Pineapple and Avocado Salsa image

Provided by Melissa d'Arabian : Food Network

Time 25m

Yield 1 1/4 cups

Number Of Ingredients 9

1 (14-ounce) can sliced pineapple in juice, drained and juices reserved
1 tablespoon lime juice
1 tablespoon honey
1 tablespoon extra-virgin olive oil
1 small jalapeno, seeds removed and diced
Kosher salt and freshly ground black pepper
1/2 red onion, finely chopped
1 medium avocado, halved, pitted and flesh cubed
2 tablespoons minced cilantro leaves

Steps:

  • In a medium bowl, make the dressing by mixing 2 tablespoons of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste. Add the pineapple and onion. Gently fold in the avocado and cilantro. Let the flavors blend for at least 15 minutes before serving.

AVOCADO MANGO SALSA



Avocado Mango Salsa image

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

Provided by Six Pack To Go

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 avocado - peeled, pitted and diced
1 lime, juiced
1 mango - peeled, seeded and diced
1 small red onion, chopped
1 habanero pepper, seeded and chopped
1 tablespoon chopped fresh cilantro
salt to taste

Steps:

  • Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 8.3 g, Fat 3.8 g, Fiber 2.6 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 4.5 g

TOWN HOUSE® CRACKERS WITH AVOCADO AND MANGO SALSA



Town House® Crackers with Avocado and Mango Salsa image

Avocado and mango salsa with the kick of chopped jalapenos is served with crackers for a colorful, zesty appetizer.

Provided by Allrecipes Member

Time 15m

Yield 20

Number Of Ingredients 9

1 ½ cups finely chopped mango or fresh pineapple
1 large avocado, halved, seeded, peeled, and finely chopped
1 small onion, finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon lemon juice or lime juice
1 tablespoon finely chopped jalapeno pepper
⅛ teaspoon salt
⅛ teaspoon pepper
40 each Keebler® Town House® Original Crackers

Steps:

  • In small bowl toss together mango, avocado, onion, cilantro, lemon juice, jalapeno pepper (if desired), salt and pepper.
  • Spoon mango mixture on top of KEEBLER TOWN HOUSE Original crackers. Serve immediately.

Nutrition Facts : Calories 104.4 calories, Carbohydrate 11.7 g, Cholesterol 0.1 mg, Fat 6.1 g, Fiber 1.5 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 149.6 mg, Sugar 2.9 g

MANGO-AVOCADO SALSA



Mango-Avocado Salsa image

This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!

Provided by Calla Lily

Categories     Chutneys

Time 10m

Yield 1 Bowl

Number Of Ingredients 6

1 mango, peeled and chopped
1 red pepper, diced
1 tomatoes, diced
2 avocados, peeled and chopped
1/4 red onion, diced
1 dash garlic salt (optional)

Steps:

  • Combine all ingredients in a medium size bowl.
  • Cover and chill for 20-30 minutes.
  • Enjoy!

Nutrition Facts : Calories 842.4, Fat 60.1, SaturatedFat 8.8, Sodium 41.6, Carbohydrate 84.3, Fiber 34.9, Sugar 42.7, Protein 11.6

AVOCADO MANGO SALSA



Avocado Mango Salsa image

Make and share this Avocado Mango Salsa recipe from Food.com.

Provided by MARIA MAC

Categories     Low Protein

Time 15m

Yield 2 cups

Number Of Ingredients 11

1 garlic clove, finely chopped
1 -2 jalapeno pepper, seeded and chopped
2 tablespoons orange juice, freshly squeezed
1 tablespoon lime juice, freshly squeezed
1 teaspoon orange zest, grated
1/2 teaspoon honey
1 tablespoon extra virgin olive oil
sea salt, to taste
pepper, to taste
1 mango, diced (about 1 cup)
1 avocado, diced (about 1 cup)

Steps:

  • In a large bowl, whisk the garlic, jalepeno, orange juice, lime juice, orange zest, honey and olive oil to blend thoroughly. Taste and adjust seasoning with salt and pepper. Add mango and avocado. Toss to combine. Serve immediately.

Nutrition Facts : Calories 306.9, Fat 21.9, SaturatedFat 3.1, Sodium 10, Carbohydrate 30.9, Fiber 9, Sugar 19, Protein 2.9

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