Easyputocakes Recipes
APPLE SOUR CREAM CAKE
Celebrate seasonal ingredients and bake this easy apple sponge cake. This Polish recipe uses soured cream for a moist sponge and a tot of rum
Provided by Moje Gotowanie team
Categories Dessert
Time 1h20m
Number Of Ingredients 10
Steps:
- Peel, deseed and cut the apples into eighths. Pour the lemon juice over the apples and sprinkle with a little caster sugar so that they do not darken.
- Heat the oven to 190C/fan 170C/gas 5. Beat the eggs with the remaining caster sugar in a mixer until you have a thick, pale, mousse-like mixture. Sift over the flour and baking powder, and fold it in followed by the soured cream, rum and butter.
- Butter the inside of a 23cm springform tin and arrange the apples on the base. Spoon the batter on top and level it with a spatula. Put the cake in the oven and bake for 50 minutes-1 hour without opening the door. Cool the cake and then turn it out onto a plate, and sprinkle it with icing sugar to finish.
EASY PUTO CAKES
Make and share this Easy Puto Cakes recipe from Food.com.
Provided by Cookin4fun
Categories Tarts
Time 25m
Yield 30 cakes
Number Of Ingredients 5
Steps:
- Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
- Set aside and bring enough water to boil in a wide steamer.
- In a bowl, blend well all ingredients up above.
- Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
- Cove and steam for about 8 t 10 minutes.
- Carefully remove the muffin pan and let the puto cool a little.
- Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
- Repeat process with the rest of the mixtures.
Nutrition Facts : Calories 19.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 6.7, Sodium 7.5, Carbohydrate 3.8, Sugar 3.8, Protein 0.6
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