Trader Joes Cranberry Walnut Gorgonzola Vinaigrette Copycat Recipes

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MISSY'S CANDIED WALNUT GORGONZOLA SALAD



Missy's Candied Walnut Gorgonzola Salad image

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!

Provided by MissyPorkChop

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

½ cup walnut halves
¼ cup sugar
3 cups mixed greens
½ cup dried cranberries
½ cup crumbled Gorgonzola cheese
1 tablespoon raspberry vinaigrette
1 tablespoon white vinegar
1 tablespoon olive oil

Steps:

  • Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
  • Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g

TRADER JOE'S CRANBERRY WALNUT GORGONZOLA VINAIGRETTE (COPYCAT)



Trader Joe's Cranberry Walnut Gorgonzola Vinaigrette (Copycat) image

Trader Joe's discontinued their best product ever--Cranberry Walnut Gorgonzola Vinaigrette. I had to have it. Here is attempt 1.0 at a copycat recipe. Note: This makes thick concentrate. Add water to dilute it to your desired consistency. Please give feedback about how to improve this to make it more like the original.

Provided by krolek

Categories     Salad Dressings

Time 10m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 8

1/4 cup walnuts, chopped
1/4 cup gorgonzola, crumbled
1/2 cup cranberry sauce
1/2 cup balsamic vinegar
1/2 cup olive oil or 1/2 cup canola oil
1 garlic clove, minced
1 pinch black pepper
1/2 teaspoon cornstarch

Steps:

  • Place all ingredients in a deep enough bowl so your immersion blender does not make a huge mess when you blend all this stuff.
  • Immersion blend all this stuff smooth.
  • Refrigerate in an airtight container.
  • To serve, combine with enough water to make the dressing the consistency you remember from the original product or whatever consistency works for you.

Nutrition Facts : Calories 50.1, Fat 4.3, SaturatedFat 0.7, Cholesterol 0.8, Sodium 17, Carbohydrate 2.6, Fiber 0.1, Sugar 2.3, Protein 0.4

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